In-Demand Chef Jobs in Point Piper, Nsw

Chefs wanted – New French Seafood & Charcoal Grill Restaurant Opening in Double Bay
Brasserie L'entrecote —Double Bay NSW
- $30 - $39 an hour
- Full-time
- Management
- Cooking
- In-person
- Annual leave
Quick Apply
6d
Chef/Sous Chef, FOH, Barista
Sea Salt Clovelly —Clovelly NSW
- From $35 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick Apply
2d
Chef
Shio Aji —Crows Nest NSW
- $34 - $52 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Free food
Quick Apply
4d
Pastry Chef de Partie
Icebergs Dining Room and Bar —Bondi NSW
- From $70,000 a year
- Weekend availability
- Customer service
- In-person
- Employee discount
Quick Apply
Part Time Cook
The Bungalow Petersham —Petersham NSW
- From $28 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef De Partie
Icebergs Dining Room and Bar —Bondi Beach NSW
- $33 - $40 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
8d
Cook/Chef
Plan B Burgers & Booze —Crows Nest NSW
- $70,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Cook
Z Bros Pty Ltd —Randwick NSW
- $80,000 - $82,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
Quick Apply
8d
Full Time Cook Wanted in A Busy Cafe MoorePark
Margi —Paddington NSW
- $80,000 a year
- Weekend availability
- Hospitality
- Azure
- No degree
Quick Apply
Head Pastry Chef
Lavie&Belle Bakery —Rose Bay NSW
- From $78,000 a year
- Full-time
- Management
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
11d
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
Chef/Cook
Soultys —Manly NSW
- $30 - $35 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free food
Quick Apply
10d
Chef
Umi Sake Bar —Waverley NSW
- $80,000 - $100,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick Apply
14d
Chef
TBL International Trading Pty Ltd —Haymarket NSW
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Customer service
Quick Apply
Chef
Complete Catering Group —Mosman NSW
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- Education
- In-person
Quick Apply
Chef (Full-Time, Permanent)
Twin Peeks Restaurant 0415 587 315 —Woolloomooloo NSW
- $75,000.00 - $86,506.18 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
8d
Pizza Chef
Self Raised —Marrickville NSW
- $29 - $33 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Chef
Compass Group Australia —Rose Bay NSW
- $34 an hour
- Part-time
- Management
- Cooking
- Kitchen
Chefs or Cooks - Rydges Sydney Airport
EVT Group —Mascot NSW
- Restaurant experience
- Communication skills
- Resort
- Parental leave
BERTAS DELI | Head Chef
Bertas —Marrickville NSW
- $80,000 - $95,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
3d

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Chefs wanted – New French Seafood & Charcoal Grill Restaurant Opening in Double Bay

Brasserie L'entrecote
Double Bay NSW

Quick Apply

Job Details

Full-time | Casual
$30 - $39 an hour
6 days ago

Benefits

Annual leave

Qualifications

Management
Cooking
Meat cutting
Knife skills
Restaurant experience
Woodworking
Kitchen experience

Full Job Description

Monsieur Paul – Kitchen Team Recruitment

New French Seafood & Charcoal Grill Restaurant Opening in Double Bay

Location: 2 Bay Street, Double Bay NSW
Positions Available: Commis Chef / Chef de Partie / Senior Chef de Partie
Employment Type: Full-Time & Casual
Hourly Rate: $30–$39 per hour, depending on position, experience and skill level

About Monsieur Paul

A new culinary chapter by Lentrecôte Group is about to begin.

Inspired by the legendary Paul Bocuse and the timeless traditions of French cuisine, Monsieur Paul will celebrate classic French cooking with a strong focus on quality produce, precise technique and authentic flavours.

Located in the heart of Double Bay, Monsieur Paul will be a traditional French restaurant specialising in premium seafood, whole fish, oysters, sashimi-style seafood preparation, charcoal-grilled steaks and classic French cuisine.

Our goal is to create a refined yet welcoming dining destination where high-quality Australian produce, traditional French techniques and strong kitchen craftsmanship come together.

We are now building our opening kitchen team and are looking for passionate, reliable and skilled chefs who would like to join us from the beginning and grow with the restaurant.

Positions Available

We are currently recruiting:

Commis Chefs
Chefs de Partie
Senior Chefs de Partie

We welcome applications from chefs who have strong experience or skills in at least one of the following areas.

1. Skills & Experience Seafood Preparation

Experience handling and preparing fresh seafood, with good knowledge of seafood quality, storage and preparation.

Skills in the following areas will be highly regarded:

Fish filleting
Whole fish preparation
Oyster shucking
Seafood portioning and handling

2. Wood or Charcoal Grill experience and skills

At least 1 year of hands-on experience working with a wood-fired or charcoal grill.

A good understanding of fire management, temperature control, steak doneness and working efficiently during busy service is preferred.

3. Sashimi Preparation

Strong knife skills and experience in handling and preparing fish for sashimi or other raw seafood dishes.

Experience with fish filleting, skinning, deboning, portioning and sashimi slicing will be highly regarded.

4. French Cuisine

At least 3 years of experience in French cuisine or a French-influenced professional kitchen.

Experience with traditional French cooking techniques, sauces, seafood or meat preparation is highly valued.

5. Busy Restaurant Experience

At least 3 years of experience working in a busy, high-volume professional kitchen.

You should be comfortable working under pressure while maintaining speed, organisation, cleanliness and consistency.

What We Are Looking For

Technical skills are important, but attitude and professionalism are equally important to us.

We are looking for chefs who:

Take pride in food quality and consistency
Have strong attention to detail
Maintain high standards of cleanliness and food safety
Respect quality ingredients and handle produce correctly
Stay organised and efficient during busy service
Work well as part of a professional kitchen team
Are reliable and responsible
Are open to feedback and willing to improve
Have a genuine interest in French cuisine, seafood or charcoal grilling
Want to continue developing their skills and career

We do not expect every chef to know everything from day one.

What matters most is having a strong work ethic, the right attitude and the willingness to learn.

What You Will Have the Opportunity to Work With

At Monsieur Paul, you will have exposure to:

Premium seafood
Whole fish preparation
Oyster shucking
Sashimi and raw seafood preparation
Wood and charcoal grilling
Premium steaks
Traditional French cooking techniques
Classic French sauce making
High-quality Australian and imported produce

For chefs who are serious about developing their craft, this is a great opportunity to strengthen specialist skills while working within an established Sydney hospitality group.

Why Join Monsieur Paul?

This is an opportunity to join a brand-new restaurant from the opening stage and become part of the foundation kitchen team.

You will have the chance to help build the kitchen culture, standards and systems from the beginning.

We aim to create a professional, disciplined and supportive kitchen environment where quality, teamwork and continuous improvement are valued.

Strong performers will also have opportunities to take on more responsibility and develop their careers within Lentrecôte Group as the group continues to grow.

If you are looking for more than just another kitchen job and want to further develop your skills in seafood, charcoal grilling, premium steaks and French cuisine, we would love to hear from you.

Employment & Pay

Both Full-Time and Casual positions are available.

All positions are paid hourly.

Hourly rate: $30–$39 per hour, depending on:

Position
Experience
Specialist skills
Overall ability

Full-Time employees are also entitled to applicable annual leave and personal/sick leave in accordance with Australian employment standards.

Visa & Work Rights

We welcome applications from candidates holding:

Student Visas
Working Holiday Visas
Other valid Australian working visas

All applicants must have valid Australian work rights and comply with the conditions of their visa.

How to Apply

Please send your CV to:

[email protected]

or apply directly through Indeed.

When applying, please include:

Position you are applying for
Current or most recent position
Relevant work experience
Specialist skills
Visa / Australian work rights
Availability
Earliest available start date

If you have experience in seafood preparation, fish filleting, oyster shucking, sashimi, French cuisine, wood-fired or charcoal grilling, please make sure this is clearly stated in your application.

Applications via email or Indeed only, please.

Pay: $30.00 – $39.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in point piper, nsw

Chefs wanted – New French Seafood & Charcoal Grill Restaurant Opening in Double Bay

Chef/Sous Chef, FOH, Barista

Chef

Pastry Chef de Partie

Part Time Cook

Chef De Partie

Cook/Chef

Cook

Full Time Cook Wanted in A Busy Cafe MoorePark

Head Pastry Chef

Sous Chef

Chef/Cook

Chef

Chef

Chef

Chef (Full-Time, Permanent)

Pizza Chef

Chef

Chefs or Cooks - Rydges Sydney Airport

BERTAS DELI | Head Chef

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