In-Demand Cook/chef Jobs in Perth Wa

Cook
Two Siblings Pty Ltd atf Latra Trust t/as Tom's Providore & Wine Bar —Perth WA
- $78,000 - $80,000 a year
- 12 hour shift
- Culinary experience
- Cooking
- English
Quick Apply
Cook/Chef
Regents Garden Group Pty Ltd —Scarborough WA
- $80,000 - $83,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
22h
Cook
Cafe Elixir Wanneroo —Wanneroo WA
- $79,500 - $85,000 a year
- Weekend availability
- In-person
- Restaurant experience
Quick Apply
Breakfast Chef
Fika On Brix —Beckenham WA
- Up to $80,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Looking for chef/cook at Bayswater Hotel Perth
BAYSWATER HOTEL —Bayswater WA
- $34.98 - $70.30 an hour
- Part-time
- Culinary experience
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
12d
Full Time Cooks and Chefs
Eugene Cho Pty Ltd —Willetton WA
- $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
Cook
IL FALCO —Mount Hawthorn WA
- $80,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick Apply
Chef
Pathivara Mata Recruitment Services —Northbridge WA
- $78,000 - $88,000 a year
- Weekend availability
- Customer service
- Cooking
- In-person
Quick Apply
5d
Food Technologist
What The Fresh —Wangara WA
- $80,000 a year
- Full-time
- Management
- Analysis skills
- Bachelor's degree
Quick Apply
3d
Chef de Partie
Gibney —Cottesloe WA
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Commuter assistance
Quick Apply
Full Time Chef
Suzy's —Hillarys WA
- $73,000 - $76,000 a year
- Weekend availability
- Cooking
- In-person
Quick Apply
10d
Chef (CDP, Junior Sous, Sous & Head)
Hillarys Beach Club —Hillarys WA
- $79,499 - $110,000 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
- Employee discount
Quick Apply
Kitchen Opportunities WA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Scarborough WA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
1d
Chef/Cook
Jugnu Cannington Pty Ltd T/A Amritsari Dhaba —Cannington WA
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
7d
Chef
Nonna's Pizzeria & Cucina —South Fremantle WA
- $79,499 - $85,000 a year
- Urgently hiring
- Culinary experience
- In-person
- Restaurant
Quick Apply
5d
Cook/Chef
Arirang Korean BBQ Restaurant - City —Karrinyup WA
- $57,224.18 - $86,241.29 a year
- Part-time
- In-person
- Employee discount
- Free food
Quick Apply
14d
Restaurant Manager, Chef and Cook
LL Osborne Park Pty Ltd —Osborne Park WA
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Leadership
Quick Apply
11d
Cook
Cray Freo Pty Ltd ATF Freo Unit Trust Trading As 'The Cray Seafood & Grill Restaurant Fremantle' —Fremantle WA
- $75,000 - $80,000 a year
- Weekend availability
- Education
- No degree
- In-person
Quick Apply
14d
Chef
Hillarys Yacht Club —Hillarys WA
- $26.44 - $47.78 an hour
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
Chef
jkh hospitality pty ltd —Perth WA
- $70,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Customer service
- Parental leave
- Employee discount
Quick Apply
5d

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Cook

Two Siblings Pty Ltd atf Latra Trust t/as Tom's Providore & Wine Bar
Perth WA

Quick Apply

Job Details

Full-time
$78,000 - $80,000 a year

Benefits

Visa sponsorship

Qualifications

Culinary experience
Cooking
English
Hospitality Management
Diploma
Food safety
Communication skills
Kitchen experience

Full Job Description

Role: Cook

Type: Full-time

Employer: Tom’s Providore & Wine Bar (Two Siblings Pty Ltd atf Latra Trust)

Salary: $78,000 - 80,000

Location: Perth

Tom's Providore & Wine Bar is an established venue on Beaufort Street, on the city fringe, seeking an experienced cook to join its close-knit team. Tom’s is a gourmet providore, wine bar and liquor store with its core activity being the provision of on-premise food and beverage. Tom’s evolving menu offers classic Mediterranean and European cuisine using seasonal ingredients.

The successful candidate will be a back of house team member and will report directly to the chef in respect of day to day matters and the operations manager more generally. The successful candidate will be responsible for ordering stock and supplies; preparing and cooking food; controlling waste and having an overall understanding of kitchen hygiene and food safety. Core responsibilities include, but are not limited to:

General: knowledge of food and culinary trends; ensuring efficient and effective back of house operations

Menu: estimating food requirements andplanning menu for daily food service operation

Food preparation: demonstrating cooking techniques; advising on cooking procedures; preparing and cooking food

Hygiene & food safety: ensuring kitchen area is maintained to highest standards of hygiene and cleanliness including maintaining cooking equipment and complying with food hygiene / health & safety programs

Inventory & cost controls: maintaining inventory of food items and other supplies including controlling waste

Quality: effecting and maintaining procedures relating to food preparation, presentation and service

You will require a minimum of 12 months experience in a similar role and must be proficient in preparing and cooking a variety of Mediterranean and Western European (Italian, French and Spanish) cuisines.

You will need to demonstrate your experience and versatility including your ability to maintain consistency in product and performance across varying conditions.

A diploma level certificate in hospitality is preferred, however, proven cooking skills in a fast-paced, high volume environment will be favourably considered.

To be considered for this opportunity candidates must:

demonstrate strong culinary techniques in Mediterranean and Western European (Italian, French and Spanish) cuisines
be a team player who is self motivated and reliable
demonstrate the ability to work in a diverse environment
have a strong work ethic
be able to effectively manage your time as well as follow instructions
have sound communication skills (candidates must have proficient English)
be available to work around 12 hour days (split shifts), 5 days a week including weekends and public holidays.

Mature candidates welcome.

Visa sponsorship may be available to the successful applicant.

Pay: $78,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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