In-Demand Chefs, margaret river Jobs in Perth Wa

Cook/Chef
THE WWP CAFE PTY LTD —Perth Airport WA
- $76,600 - $80,000 a year
- Full-time
- Management
- Culinary experience
- Food service
Quick Apply
Looking for chef/cook at Bayswater Hotel Perth
BAYSWATER HOTEL —Bayswater WA
- $33.38 - $70.30 an hour
- Part-time
- Culinary experience
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
6d
Looking for chef/cook at Subiaco Hotel Perth
Subiaco Hotel —Subiaco WA
- $33.38 - $66.75 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
11d
Experienced Cafe/Bar Chef
Hylin Cafe —West Leederville WA
- $77,000 - $80,000 a year
- Full-time
- Culinary experience
- Food service
- In-person
- Employee discount
Quick Apply
Chef
whisked the right wei —Lathlain WA
- $79,500 - $83,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
Quick Apply
Cooks & Chefs
Varsity —Cannington WA
- Weekend availability
- Culinary experience
- Kitchen experience
- Time management
- Employee discount
Chef
The Secret Italian —Scarborough WA
- $73,550.23 - $80,428.43 a year
- Full-time
- No degree
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
12d
Chef/Cook
Tassels Place Bar and Bistro —Innaloo WA
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
Quick Apply
6d
Chefs | Brabham Hotel
Australian Venue Co —Brabham WA
- Weekend availability
- Employee discount
Chef
Juniper —Karrinyup WA
- $44.99 an hour
- Part-time
- Cooking
- Leadership
- Time management
- Health insurance
12d
Chef
Sebastian —East Victoria Park WA
- $76,806.12 - $85,788.06 a year
- Full-time
- In-person
- Employee discount
- Free food
Quick Apply
5d
Chef / Cook - FULLTIME
Pancho's Mexican Villa Restaurant —East Victoria Park WA
- From $60,000 a year
- Weekend availability
- CPR Certification
- Cooking
- English
- Employee discount
Quick Apply
6d
Chef
Lakeview Cafe —Kingsley WA
- $72,000 - $85,000 a year
- Full-time
- No degree
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
6d
Catering Chef
Catering Essentials —Morley WA
- From $31 an hour
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick Apply
18h
Chef/Cook
South Freo Continental —South Fremantle WA
- $75,000 - $90,000 a year
- Weekend availability
- Cooking
- In-person
- Café
Quick Apply
10d
Junior Sous Chef
Running with Thieves —South Fremantle WA
- $80,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
4d
Sous Chef
Shenanigans sports bar —Fremantle WA
- $1,500 - $2,000 a week
- In-person
- Employee discount
Quick Apply
11d
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Perth WA
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Chef
Compass Group Australia —Perth WA
- $35.15 an hour
- Travel reimbursement
- Parental leave
Chef
Atrium 10 Pty Ltd —Midland WA
- $79,500 - $82,000 a year
- Full-time
- Organisational skills
- In-person
Quick Apply

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Cook/Chef

THE WWP CAFE PTY LTD
Perth Airport WA

Quick Apply

Job Details

Full-time
$76,600 - $80,000 a year

Qualifications

Catering management
Management
Culinary experience
Food management
Certificate IV
Certificate III
Menu planning
Culinary Arts
Food service
Food preparation
Food safety
Kitchen experience

Full Job Description

About Us

The WWP Café is a professional café and catering venue dedicated to serving company staff

and corporate teams. We provide fresh, high-quality breakfast, lunch, and catering services

in a welcoming and efficient environment.

We specialise in catering for functions of all sizes — from small meetings of 10 people to

large-scale events catering for up to 700 guests. In addition, we offer fine dining experiences

tailored to corporate functions and special occasions, delivering exceptional food and

professional service in a unique setting.

The Opportunity

The WWP Café is seeking an experienced, passionate, and dedicated full-time Cook to join

our kitchen team on a permanent basis. Working a minimum of 38 hours per week, you will

work closely with the manager to oversee all day-to-day kitchen operations, from

preparation through to service.

If you are a skilled culinary professional who thrives in a busy dining and catering

environment and wants to be part of an exciting venue, we want to hear from you.

What We Offer

 Work/Life Balance: A fantastic work environment with hours that support an

excellent work/life balance.

 Job Security: Stable, permanent full-time employment.

 Great Culture: A happy, collaborative, and vibrant team environment.

Main Duties

Examining ingredients and foodstuffs to ensure freshness, quality, and

consistency.

Regulating the temperatures of ovens, grills, fryers, and other kitchen equipment.
Portioning food accurately, plating dishes, and applying sauces, gravies, and

garnishes to presentation standards.

Preparing meals to accommodate dietary requirements, allergies, and special

requests.

Ensuring food is stored, handled, and prepared in accordance with food safety and

hygiene regulations.

Assisting with menu planning, food preparation schedules, and estimating

ingredient requirements.

Monitoring stock levels, rotating stock, and assisting with ordering supplies and

ingredients.

Minimising food wastage while maintaining quality and portion control standards.
Maintaining cleanliness and organisation of kitchen workstations, equipment, and

storage areas.

Working efficiently during busy breakfast, lunch, and catering service periods.
Assisting in the preparation and delivery of corporate catering and large-scale

functions.

Collaborating with kitchen and front-of-house staff to ensure smooth daily

operations.

Training, supervising, and providing guidance to apprentices and junior kitchen

staff where required.

Following workplace health and safety procedures at all times.
Contributing new ideas for menu items, seasonal dishes, and catering options.

Skills & Experience

To be successful in this role, you must meet the skill level requirements for Australia

(ANZSCO Skill Level 3):

 An AQF Certificate III (including at least 2 years of on-the-job training) or an AQF

Certificate IV in Commercial Cookery.

 Alternatively, at least three years of relevant, verifiable experience as a Cook may

substitute for formal qualifications.

 Strong knowledge of kitchen hygiene, food safety standards, and temperature

control.

 Excellent time-management skills with the ability to handle a fast-paced breakfast

and lunch service.

 A passion for culinary excellence (experience or interest in baking/pastry is highly

regarded).

 Experience in preparing and coordinating catering services for corporate events and

large functions.

 Ability to manage catering orders, food preparation, and service for events ranging

from small meetings to large-scale functions.

Pay: $76,600.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chefs, margaret river jobs in perth wa

Cook/Chef

Looking for chef/cook at Bayswater Hotel Perth

Looking for chef/cook at Subiaco Hotel Perth

Experienced Cafe/Bar Chef

Chef

Cooks & Chefs

Chef

Chef/Cook

Chefs | Brabham Hotel

Chef

Chef

Chef / Cook - FULLTIME

Chef

Catering Chef

Chef/Cook

Junior Sous Chef

Sous Chef

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Chef

Chef

I want to receive the latest job alert for chefs, margaret river in perth wa

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