MA & MAL pty ltd is looking for a passionate chefCHEF Full time $72,000 – $85,000 per year +Super Kingsley, WA 6019 Join Our Hospitality Family as a Chef! About Us At our beloved busy Lakeview Cafe we take immense pride in providing exceptional hospitality experiences. We are seeking experienced and passionate full-time Chef to join our dynamic team in Perth’s freshest breakfast/brunch spot . Why Choose Us? We care about your success and growth as much as we care about our guests. We offer a structured on boarding program and ongoing leadership workshops to help you flourish as a Chef. Your dedication will never go unnoticed, as we provide ample opportunities for career advancement within our expanding hospitality family. Our food philosophy is Food. Thoughtfully Sources. Carefully served. What We Offer Competitive salary of up to $85k, with a generous bonus and benefits package Emphasis on sustainability and making a positive impact on the environment Inclusive culture that empowers and values our team members The ideal candidate will be an organised, energetic, and motivated individual driven to succeed and looking for their next long-term opportunity. Role As a full-time Chef, you will have a love for preparing & cooking great products to standard, ensuring every guest who eats with us has a great food experience. You will do this by being fanatical about delivering quality food, take pride is maintaining the highest standards of cleanliness and food safety and by having the knowledge to be able to execute our standards every time. Some of the responsibilities include: Developing and maintaining recipes which allow the outlets to operate food and labour costs within the established budget. Review and analyse menus, recipes and food to determine costs, profitability and success of the outlet. Managing and supervising the kitchen brigade in the performance of their duties and ensure learning opportunities Ensuring the quality of all food items produced are of the highest standards Controlling the requisitioning, storage and careful use of all operating equipment and supplies Ensuring all culinary standards comply with Company and Hotel policies and procedures Maximizing employee productivity and morale. Ensure all food, beverage and equipment items requirements are met including cost control and waste management. Mentor, train and guide the kitchen and implementing training programs for areas of need. Knowledge + skills: Experience as a Chef/ Sous chef in a large busy set-up- hotel or restaurant. Certificate IV in Commercial Cookery (or equivalent) Proven experience in compiling menus, recipes and presentation of food Exceptional communication, time management and people skills with the ability to lead a team Strong focus on food safety systems including HACCP The confidence to promote ideas and make sound decisions under pressure The flexibility to work on a 24/7 rotating roster including public holidays. Ready to Join Us? Take the next step in your career and become an integral part of our hospitality family. Apply now to seize the opportunity to make a significant impact as a Chef Shortlisted candidates will be promptly contacted for a phone interview.
Pay: $72,000.00 – $85,000.00 per year
Work Location: In person
