In-Demand Junior sous Jobs in Parramatta, Nsw

Cook
Flavours Catering + Events —Artarmon NSW
- $77,000 - $82,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Junior Sous Chef
ACCOR —Pyrmont NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Junior Sous
Love Tilly Group —Sydney NSW
- From $80,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Employee assistance program
Quick Apply
4d
Junior Sous Chef
AccorHotel —Pyrmont NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Sous Chef
1919 Lanzhou Beef Noodle —Sydney NSW
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
Quick Apply
4d
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Sous Chef/Chef de Partie
Sparqling Pizza and Grill, Burwood —Burwood NSW
- $63,193.17 - $88,963.59 a year
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Chef
SparQling —Burwood NSW
- $65,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Sous Chef - Brasserie 1930
Operations —Sydney NSW
- Microsoft Word
- Hospitality
- Management
- Employee assistance program
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Senior Sous Chef (Full-Time) Kiki, Darlinghurst NSW
REBEL HOSPITALITY —Darlinghurst NSW
- $75,000 - $90,000 a year
- Full-time
- Management
- Cooking
- Team management
- Employee discount
Quick Apply
12h
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Cdp and commi chef
Trippas White Group —Mosman NSW
- $30 - $40 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
Chef De Partie - Pan Asian Cuisine (Full Time)
West HQ —Rooty Hill NSW
- Weekend availability
- Management
- Cooking
- Restaurant
- Free parking
- Gym membership
4d

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Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
Enjoy exclusive staff benefits, discounts, and wellbeing programs. Together with senior chefs and restaurant leads, design menus for special offering with…
$75,000 - $77,000 a year
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Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
Enjoy exclusive staff benefits, discounts, and wellbeing programs. Relevant culinary trade qualifications with proven experience in a similar role, ideally in a…
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Cook

Flavours Catering + Events
Artarmon NSW

Quick Apply

Job Details

Full-time
$77,000 - $82,000 a year

Qualifications

Certificate IV
Cooking
Certificate III
Culinary Arts
Knife skills
Food safety
Kitchen experience

Full Job Description

Job Title: Cook (Artarmon)
Reports To: Culinary Director / Head Chef / Sous Chef / Chef De Partie

Salary Range: $77,000 – $82,000 plus superannuation

Job Overview

As a Cook at Flavours Catering + Events, you play a key role in the day-to-day operations of the kitchen. You will be responsible for preparing, cooking and presenting dishes across a variety of cuisines and service styles.

Success in this role means delivering high-quality, consistent meals in a fast-paced environment, contributing positively to the team, and maintaining the highest standards of food safety and hygiene.

Tasks, Responsibilities and Duties

Prepare, cook and season food items in accordance with recipes, presentation standards and portion sizes
Examine ingredients and food products to ensure quality, freshness and suitability for service
Regulate and monitor the temperature of ovens, grills, hot boxes and other cooking equipment to ensure safe and consistent cooking results
Season, finish and garnish food during the cooking process to meet Flavours’ standards of presentation and flavour
Plate and portion meals with precision, including sauces and garnishes as required
Store food correctly in temperature-controlled environments, ensuring safe handling and minimal waste
Prepare food items for a wide range of client needs, including special dietary requirements such as gluten free, dairy free, vegan and low-FODMAP
Assist with mise en place for events and ensure readiness for service or dispatch
Contribute to menu planning and estimating food quantities when required by the Culinary Director, Head Chef or Chef De Partie
Monitor and rotate stock, label and store ingredients, and notify chefs of any shortages or spoilage
Maintain a clean and organised workstation, adhering to all HACCP and food safety protocols
Follow event briefs and kitchen production schedules accurately
Support and mentor junior kitchen team members, including apprentices and kitchen hands, as directed
Participate in briefings, training and food tastings as part of ongoing skill development
Work collaboratively with the kitchen team to deliver high-quality food for both in-house and off-site events

Qualifications and Skills

AQF Certificate III in Commercial Cookery including at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery or a related field together with at least one year of relevant industry experience.

Alternatively, a minimum of three years of full-time relevant experience in a commercial kitchen environment may substitute for formal qualifications.
Sound understanding of food safety and hygiene practices
Ability to follow detailed instructions and standard operating procedures
Strong work ethic, with the ability to work independently and as part of a team
Effective time management and ability to work efficiently under pressure
Excellent knife skills and understanding of a wide range of cooking methods
Physically fit and able to perform manual tasks and stand for extended periods
Availability to work flexible hours including early mornings, evenings, weekends and public holidays

About Flavours Catering + Events

Flavours Catering + Events is a premium Sydney catering and events company delivering high-quality food experiences across corporate catering, private events, weddings and large-scale activations. We pride ourselves on exceptional food, strong systems, creativity and delivering memorable client experiences.

Pay: $77,000.00 – $82,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

junior sous jobs in parramatta, nsw

Cook

Junior Sous Chef | Bacar Restaurant & Bar

Junior Sous Chef

Junior Sous

Junior Sous Chef

Junior Cook

Sous Chef

Junior Sous Chef - In Room Dining

Sous Chef/Chef de Partie

Chef de Partie

Chef

Sous Chef - Brasserie 1930

Chef de Partie - Bacar Restaurant & Bar

Senior Sous Chef (Full-Time) Kiki, Darlinghurst NSW

Senior Sous Chef

Cdp and commi chef

Chef De Partie - Pan Asian Cuisine (Full Time)

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