In-Demand Full time senior chef Jobs in Oaklands Park, Sa

Full Time Senior Chef
Blanco Horner Hospitality Management —Glynde SA
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
5d
Junior Sous Chef - Full Time
Adelaide Oval SMA Ltd —North Adelaide SA
- $78,500 - $80,000 a year
- Weekend availability
- In-person
- Leadership
- Parental leave
- Employee discount
Quick Apply
Senior Chef
The Italian Restaurant —Hindmarsh SA
- $75,000 - $90,000 a year
- Part-time
- Management
- Culinary experience
- Team management
Quick Apply
Pastry Demi Chef - Full Time
Adelaide Oval SMA Ltd —Adelaide Oval SA
- $72,700 - $74,166 a year
- Weekend availability
- Culinary experience
- In-person
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
Venue Manager
Bistro Francais Hyde Park —Hyde Park SA
- Up to $80,000 a year
- Part-time
- Serving
- Hospitality
- Management
Quick Apply
9d
Kitchen Hand/Cook
An Nam Quan —Hawthorn SA
- $54,424.58 - $83,924.65 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
14d

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full time senior chef jobs near oaklands park, sa

Full Time Senior Chef

Blanco Horner Hospitality Management
Glynde SA

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
5 days ago

Qualifications

Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

We are seeking an experienced Senior Chef to join our dynamic Catering and Events team at Blanco Horner Hospitality Management in Adelaide, SA. As a full-time Senior Chef, you will play a pivotal role in supporting the Head Chef and overseeing the day-to-day kitchen operations for our high-profile catering and events business.

What you'll be doing

Assist the Head Chef in coordinating and supervising kitchen staff to ensure the efficient and timely preparation and delivery of high-quality catered meals and event menus
Contribute to menu planning, recipe development and food costing to optimise the operational and financial performance of the catering business
Ensure strict adherence to food safety and hygiene standards, as well as inventory and stock control procedures
Train, mentor and provide feedback to junior kitchen staff to drive continuous improvement in food quality and service delivery
Liaise with event organisers, clients and other stakeholders to understand requirements and deliver exceptional catering experiences

What we're looking for

Minimum 3 years' experience as a Sous Chef or Senior Chef in a high-volume catering, events or hospitality environment
Formal culinary training and qualifications, such as a Certificate III or IV in Commercial Cookery
Excellent knowledge of food safety, kitchen operations and event catering best practices
Strong leadership, communication and interpersonal skills to effectively manage a team
Ability to work collaboratively under pressure and deliver consistently high standards
Passion for creating innovative, high-quality menu items and providing outstanding customer service

What we offer

At Blanco Horner Hospitality Management, we provide our employees with a supportive, inclusive and flexible work environment. You'll have access to ongoing training and development opportunities, competitive remuneration and a range of employee benefits to support your wellbeing and career growth.

About us

Blanco Horner Hospitality Management is a leading provider of premium catering and event services in South Australia. With a reputation for excellence, innovation and sustainability, we work with a diverse range of corporate, government and social clients to deliver unforgettable culinary experiences. Join our passionate team and be a part of our continued success story.

Apply now for this exciting Senior Chef opportunity!

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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full time senior chef jobs in oaklands park, sa

Full Time Senior Chef

Junior Sous Chef - Full Time

Senior Chef

Pastry Demi Chef - Full Time

Venue Manager

Kitchen Hand/Cook

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