In-Demand Indian chef Jobs in Norwest Nsw

Indian Cuisine Chef
ASEES INDIAN RESTAURANT —Harris Park NSW
- $77,000 - $80,000 a year
- Full-time
- Cooking
- Business development
- In-person
Quick Apply
9d
Chef
Arts Indian Restaurant —Turramurra NSW
- $80,000 - $84,000 a year
- Weekend availability
- Culinary experience
- No degree
- In-person
Quick Apply
Kitchen Hand/Customer Service
Desizzz Kitchen —Blacktown NSW
- $60,000 - $65,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
Chef
Sriram Foods Pty Ltd —Parramatta NSW
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Paid training
- Parental leave
Quick Apply
Specialist Cook – South Indian Cuisine
Sarvak Hospitality Private Limited —Harris Park NSW
- $79,500 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
- Employee discount
Quick Apply
11d
Cook/Chef
Vasco's Beaumont Hills —Beaumont Hills NSW
- From $33.05 an hour
- Weekend availability
- Culinary experience
- Education
- In-person
- Employee discount
- Free food
Quick Apply
Chef
Arts Indian Restaurant pty ltd —Turramurra NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Chef
Indian Eats Pty Ltd —Blacktown NSW
- $80,000 - $90,000 a year
- Full-time
- Education
- In-person
- Kitchen experience
Quick Apply
Cook
RPST Group —Wentworthville NSW
- $79,500 a year
- Full-time
- In-person
Quick Apply
7d

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indian chef jobs near norwest nsw

Indian Cuisine Chef

ASEES INDIAN RESTAURANT
Harris Park NSW

Quick Apply

Job Details

Full-time
$77,000 - $80,000 a year
9 days ago

Qualifications

Certificate IV
Cooking
Certificate III
Culinary Arts
Business development
Food safety
Kitchen experience

Full Job Description

Job description

2 x Full-time Indian cuisine chef position is available at Asees Indian Restaurant, located in Harris Park, NSW. The job applicant must have a minimum of 2 years of experience in Indian cuisine, along with the relevant qualifications.

Duties and Responsibilities:

Plan and execute the preparation and cooking of a wide variety of Indian dishes, including meat, poultry, seafood, vegetarian, and vegan options.
Ensure food is prepared according to standard recipes, presentation expectations, portion sizes, and within quality guidelines.
Prepare ingredients by portioning, chopping, marinating, and storing food items as per daily requirements.
Manage food preparation and cooking activities to ensure efficient kitchen operations during peak service times.
Apply seasoning and spices in line with traditional Indian cooking methods and personal expertise to ensure flavour consistency.
Create and contribute to the development of new menu items, including seasonal specials and innovative Indian dishes.
Implement effective stock control, including ordering supplies, rotating stock, and minimising wastage.
Maintain food storage standards by using temperature-controlled storage and hygienic food handling practices.
Ensure the kitchen is maintained in a clean, safe, and organised manner at all times.
Adhere to all food safety and occupational health and safety (OHS) standards and procedures.
Collaborate with the restaurant management to improve overall kitchen operations and contribute to business development initiatives.

Skills and Experience Required:

A Certificate III or IV in Commercial Cookery or an equivalent qualification is essential.
Minimum of 2 years of full-time professional experience as a Chef in a commercial kitchen, specialising in Indian cuisine.
Expertise in preparing traditional Indian dishes using a variety of cooking techniques including tandoori, curries, and regional specialties.
Proven ability to work under pressure in a fast-paced kitchen environment.
Strong understanding of food safety regulations and OHS practices.
Creative, reliable, and highly motivated with a passion for Indian food.

If you are a dedicated culinary professional with a flair for Indian cuisine and want to be a part of a vibrant and growing team, we encourage you to apply.

Summary of role requirements:

Flexible hours
2-3 years of relevant work experience required for this role
Expected start date for role: Oct/Nov 2026
Expected salary: $77000 - $80,000 per year + Superannuation

Job Type: Full-time

Pay: $77,000.00 – $80,000.00 per year

Experience:

Kitchen: 2 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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indian chef jobs in norwest nsw

Indian Cuisine Chef

Chef

Kitchen Hand/Customer Service

Chef

Specialist Cook – South Indian Cuisine

Cook/Chef

Chef

Chef

Cook

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