In-Demand Chef Jobs in Northern Beaches Nsw

Chef/Cook
Chefs United —Manly NSW
- $30 - $35 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free food
Quick Apply
14d
Head Chef - Mediterranean Restaurant - Manly, NSW
Queen Ester Falafel bar —Manly NSW
- $65,000 - $90,000 a year
- Management
- Team management
- In-person
- Free food
Quick Apply
7d
Chef
Royal Prince Alfred Yacht Club —Newport NSW
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick Apply
Chefs wanted – New French Seafood & Charcoal Grill Restaurant Opening in Double Bay
Brasserie L'entrecote —Double Bay NSW
- $30 - $39 an hour
- Full-time
- Management
- Cooking
- In-person
- Annual leave
Quick Apply
9d
Full time Chef needed
SMOKEY MARY RESTAURANT PTY LTD —Narraweena NSW
- $79,500 - $80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $85,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
10d
Chef
Shio Aji —Crows Nest NSW
- $34 - $52 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Free food
Quick Apply
8d
Cook/Kitchen Hand
KK Group & Co Pty Ltd —Narrabeen NSW
- Every weekend
- Assembly
- In-person
- Café
Quick Apply
Cook/Chef
Plan B Burgers & Booze —Crows Nest NSW
- $70,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Customer Service & Cook
Oceana Traders —Dee Why NSW
- $33 - $38 an hour
- Full-time
- Serving
- Customer service
- Cooking
- Employee discount
- Free food
Quick Apply
Sous Chef
Berowra Village Tavern —Berowra Heights NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
Cook/Chef
Lindfield —Lindfield NSW
- From $30 an hour
- Part-time
- In-person
- Kitchen experience
- Paid training
- Employee discount
Quick Apply
Junior Sous Chef
Buckettys Brewing Co —Brookvale NSW
- $63,737.51 - $80,000.00 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
6d
Taronga Zoo Event centre Casual cook and full time CDP
Trippas White Group —Mosman NSW
- $30 - $45 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
2h
Chef/Sous Chef, FOH, Barista
Sea Salt Clovelly —Clovelly NSW
- From $35 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick Apply
5d
Pastry Cook
Maestro Hospitality —Manly NSW
- $79,000 - $85,000 a year
- Weekend availability
- Management
- Supervising experience
- Restaurant
- Employee assistance program
- Employee discount
Quick Apply
CIBARIA MANLY | CASUAL CHEFS
Cibaria Manly —Manly NSW
- $33.85 - $45.00 an hour
- Weekend availability
- Bar
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
4d
Kitchen Hand / Prep Chef
Serva —Freshwater NSW
- From $30 an hour
- Customer service
- In-person
- Café
Quick Apply
Cook/Chef | DAYTIME ONLY
GIRDLERS —Dee Why NSW
- $26 - $35 an hour
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
2d
Chef (Full-Time, Permanent)
Twin Peeks Restaurant 0415 587 315 —Woolloomooloo NSW
- $75,000.00 - $86,506.18 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
11d

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Chef/Cook

Chefs United
Manly NSW

Quick Apply

Job Details

Part-time
$30 - $35 an hour
14 days ago

Benefits

Free food

Qualifications

Hospitality
Culinary experience
Cooking
Hospitality Management
Food preparation
Diploma
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

About the role

Soultys at Manly beach are looking for a talented Chef/Cook to join our team. This is a part-time position that offers an excellent opportunity to develop your skills in a dynamic hospitality environment. As a Chef/Cook, you will take charge of a specific section of our kitchen, demonstrating responsibility, technical expertise and a passion for creating exceptional cuisine. This role is integral to maintaining the high standards of food quality and presentation that define our establishment.

The Role & Responsibilities

Oversee and manage the daily operations of your assigned station, ensuring consistency and quality in all dishes prepared
Prepare and cook food items according to established recipes, plating standards and presentation guidelines
Maintain strict food hygiene and safety standards, ensuring compliance with all relevant regulations
Train, supervise and mentor junior kitchen staff working within your section
Monitor stock levels and manage inventory for your station, reporting any shortages or quality issues promptly
Collaborate with others to maintain workflow and meet service demands
Contribute to menu development and suggest innovative dishes that align with our culinary vision
Ensure all equipment at your station is maintained in excellent working condition and report any maintenance issues
Support mise en place preparation and maintain an organised, clean and efficient working environment

What we're looking for

Proven 2-3 years of experience working as a Chef/Cook or equivalent position in a professional hospitality setting
Strong knowledge of food preparation techniques, cooking methods and kitchen operations
Demonstrated ability to motivate junior kitchen staff with clear communication and positive feedback
Excellent organisational and time management skills, particularly during busy service periods
Sound understanding of food safety regulations and hygiene standards
Proficiency with kitchen equipment and cooking technology
Flexibility to work part-time hours, including evenings, weekends or public holidays as required
Relevant culinary qualification or certification (e.g. Diploma of Hospitality, formal chef training) is highly desirable
A creative mindset with the ability to take initiative and contribute ideas for menu innovation
Strong teamwork and communication skills with a positive attitude and willingness to support colleagues and working under pressure at busy times

About us

Soultys has quickly established itself as a favourite spot for everyone, including our regular locals who are part of the community. Soultys has become a respected local establishment, located across the road from the vibrant Manly beach. We are dedicated to delivering exceptional dining experiences and a welcoming atmosphere. Our team comprises passionate hospitality professionals who share a commitment to excellence and innovation. We take pride in our reputation and our ability to attract discerning guests. Soultys is an exciting place to work where your talents will be recognised.

Apply now

If you are an experienced Chef/Cook looking for a part-time opportunity to showcase your skills in a dynamic hospitality environment, we would love to hear from you. Please submit your CV, details of your relevant experience and any supporting documentation to Soultys.

Pay: $30.00 – $35.00 per hour

Benefits:

Free food

Application Question(s):

Sydney based applicants only please

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in northern beaches nsw

Chef/Cook

Head Chef - Mediterranean Restaurant - Manly, NSW

Chef

Chefs wanted – New French Seafood & Charcoal Grill Restaurant Opening in Double Bay

Full time Chef needed

Chefs and Cooks All Levels

Chef

Cook/Kitchen Hand

Cook/Chef

Customer Service & Cook

Sous Chef

Cook/Chef

Junior Sous Chef

Taronga Zoo Event centre Casual cook and full time CDP

Chef/Sous Chef, FOH, Barista

Pastry Cook

CIBARIA MANLY | CASUAL CHEFS

Kitchen Hand / Prep Chef

Cook/Chef | DAYTIME ONLY

Chef (Full-Time, Permanent)

I want to receive the latest job alert for chef in northern beaches nsw

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