In-Demand Kitchen manager Jobs in Newstead, Qld

Kitchen Manager
YOMG - Yo My Goodness —South Bank QLD
- $1,250 - $1,450 a week
- Weekend availability
- Hospitality
- In-person
- Restaurant experience
- Employee discount
- Professional development assistance
Quick Apply
14h
Restaurant Manager
Nonda —Newstead QLD
- $85,000 - $100,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick Apply
3d
Assistant Restaurant Manager
Guzman y Gomez —Arana Hills QLD
- $68,000 - $78,000 a year
- Weekend availability
- Customer service
- First Aid Certification
- POS
Quick Apply
Wait Staff
Penelope restaurant —Fortitude Valley QLD
- $32 - $36 an hour
- Serving
- Bar
- Customer service
- Employee discount
Quick Apply
Assistant Restaurant Manager South West Brisbane
Guzman y Gomez —Richlands QLD
- $68,000 - $78,000 a year
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Kitchen Manager
the Trustee For Caxton Street Brewing Company Unit Trust —Brisbane QLD
- From $37.35 an hour
- Organisational skills
- Leadership
- Kitchen experience
Quick Apply
Part-Time Assistant Store Manager | Brookside | ROBINS KITCHEN
Global Retail Brands —Mitchelton QLD
- Part-time
- Culinary experience
- Leadership
Restaurant Manager
Four lads pty ltd —Woody Point QLD
- $65,000 - $70,000 a year
- Full-time
- Customer service
- In-person
- Employee discount
Quick Apply
9d
Restaurant Manager
Together Hospitality —Newstead QLD
- $80,000 - $90,000 a year
- Full-time
- Serving
- Customer service
- Budgeting
- Opportunities for advancement
Quick Apply
Store Manager | Brookside | ROBINS KITCHEN
Global Retail Brands —Mitchelton QLD
- Rotating roster
- Culinary experience
Delivery Driver at FISHBOWL
FISHBOWL —Newstead QLD
- $34.39 an hour
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Opportunities for advancement
Quick Apply
8d
Kitchen Hand
OK Sushi Bowen Hiils —Bowen Hills QLD
- $26.44 - $30.00 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Annual leave
- Employee discount
Quick Apply
3d
Assistant Restaurant Manager - North Lakes
Guzman y Gomez —North Lakes QLD
- Full-time
- Hospitality
- CPR Certification
- Customer service
Quick Apply
Hospitality Manager - Functions, Events & Guest Experience Manager
Together Hospitality —Newstead QLD
- $80,000 - $85,000 a year
- Full-time
- Sales
- Communication skills
- Negotiation
Quick Apply
4d
Chef - Residential Aged Care | Holland Park
Southern Cross Care QLD —Holland Park QLD
- $34 - $37 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen experience
- Employee assistance program
Quick Apply
3d
Duty Manager
Brewdog —Fortitude Valley QLD
- Full-time
- Management
Quick Apply
Office Assistant
Witthoft Engineering —Fortitude Valley QLD
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Restaurant Manager
Roti Chai (ANJANYASH PTY LTD) —St Lucia QLD
- $58,722.90 - $88,163.11 a year
- Full-time
- Customer service
- POS
- In-person
Quick Apply
Head Cook
Guzman y Gomez —Indooroopilly QLD
- Full-time
- Hospitality
- Cooking
- No degree
Quick Apply
FULL TIME Head Cook - The Mill Hotel - Brisbane City
Tower Mill Hotel —Spring Hill QLD
- $75,000 a year
- Full-time
- Education
- In-person
- Employee discount
Quick Apply
8d

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Kitchen Manager

YOMG - Yo My Goodness
South Bank QLD

Quick Apply

Job Details

Permanent | Full-time
$1,250 - $1,450 a week
14 hours ago

Benefits

Training program
Employee discount
Professional development assistance

Qualifications

Hospitality
Food management
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

YOMG is heading to South Bank, Brisbane!

Born and raised in Melbourne, YOMG (Yo My Goodness) has grown from its Victorian roots into an expanding network of locations across Melbourne, Brisbane and the Gold Coast.

We’re now bringing the complete YOMG experience—quality burgers, loaded shakes and premium self-serve frozen yogurt—to South Bank, Brisbane.

This is an exciting opportunity to play a key leadership role from the beginning, establish strong kitchen operations and help build YOMG’s presence in South Bank.

About the role

As Kitchen Manager, you’ll be responsible for the day-to-day management and performance of the venue’s back of house operations.

You’ll lead and develop your team, maintain operational excellence and ensure the kitchen operates safely, efficiently and profitably in accordance with YOMG’s standards. You’ll also be accountable for consistently delivering excellent food quality and supporting an exceptional customer experience.

Key responsibilities

Manage daily back of house operations to maintain excellent food quality, service and operational performance.
Lead, supervise, coach and develop team members to achieve company standards and business objectives.
Manage team performance, conduct performance reviews and implement performance-management procedures when required.
Recruit, onboard, train and roster team members in line with operational requirements and labour budgets.
Monitor labour costs, productivity and roster efficiency.
Manage inventory, ordering, stock control, stocktakes and FIFO stock rotation.
Implement effective controls to minimise waste and manage food costs.
Ensure compliance with food-safety, workplace health and safety, security, employment and company requirements.
Maintain the cleanliness, presentation and condition of back of house areas, equipment and facilities.
Monitor key operational and financial indicators, including sales, labour costs, food costs and productivity.
Investigate and resolve customer feedback, complaints and operational issues.
Complete operational reports, audits, compliance records and administrative tasks accurately and on time.
Implement company initiatives, promotions, procedures and system updates.
Liaise with suppliers, contractors and Head Office to support effective venue operations.
Support business-growth initiatives and contribute to continuous operational improvement.

About you

To succeed in this role, you’ll need:

Availability to work 38 hours per week across a five-day roster.
Flexibility to work days, nights and weekends as required.
Experience in back of house or kitchen operations within a quick-service restaurant environment.
Proven experience leading, developing and building large teams.
Strong knowledge of food safety, stock control, labour management and kitchen operations.
A hands-on, self-motivated and solutions-focused approach.
Excellent communication and interpersonal skills.
Strong organisational and time-management abilities.
A trustworthy and dependable approach, supported by excellent references.
A willingness to learn, develop and uphold YOMG’s standards.
A customer-focused mindset.
A genuine passion for hospitality, quality food and exceptional service.
The drive to grow professionally and pursue internal career opportunities.

Induction and training

To ensure you’re fully supported and set up for success, the successful candidate will complete their induction and training program at YOMG Chermside and/or YOMG Carindale before the South Bank store launch.

The training may be completed in one consecutive block or split across multiple visits.

What’s in it for you?

Free meals while working.
Comprehensive induction and training
The opportunity to help launch and grow YOMG in Queensland.
Genuine opportunities for professional development and career progression.
A supportive, energetic and people-focused workplace.

You’ll report to YOMG’s Multi-Site and State Managers.

How to apply

If you’re an experienced hospitality leader excited by the opportunity to help launch and grow YOMG in Queensland, we’d love to hear from you.

Please email your résumé and a cover letter outlining your relevant experience to:

Jayden: [email protected]

Apply now and bring your energy, leadership and passion for great food to YOMG South Bank.

Job Types: Full-time, Permanent

Pay: $1,250.00 – $1,450.00 per week

Benefits:

Employee discount
Professional development assistance

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in newstead, qld

Kitchen Manager

Restaurant Manager

Assistant Restaurant Manager

Wait Staff

Assistant Restaurant Manager South West Brisbane

Kitchen Manager

Part-Time Assistant Store Manager | Brookside | ROBINS KITCHEN

Restaurant Manager

Restaurant Manager

Store Manager | Brookside | ROBINS KITCHEN

Delivery Driver at FISHBOWL

Kitchen Hand

Assistant Restaurant Manager - North Lakes

Hospitality Manager - Functions, Events & Guest Experience Manager

Chef - Residential Aged Care | Holland Park

Duty Manager

Office Assistant

Restaurant Manager

Head Cook

FULL TIME Head Cook - The Mill Hotel - Brisbane City

I want to receive the latest job alert for kitchen manager in newstead, qld

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