In-Demand Hospitality management Jobs in Mornington, Vic

Restaurant Manager
Tedesca Osteria —Red Hill VIC
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Customer service
- English
Quick Apply
11d
Golf Administration, Events Coordinator & Customer Service Officer
Rosebud Country Club —Rosebud VIC
- $65,000 - $75,000 a year
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee discount
Quick Apply
Assistant Manager
Betty's Burgers —Frankston VIC
- $73,000 - $77,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
5d
Bottle Shop Attendant
Pty ltd —Frankston South VIC
- $29 - $35 an hour
- Part-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick Apply
Cleaning Sales Representative
EHS Trusted Cleaning Service —Carrum Downs VIC
- $27 - $32 an hour
- Full-time
- Sales
- Customer service
- Business development
Quick Apply
Leisure & Lifestyle Assistant
CraigCare Group —Mount Martha VIC
- Full-time
- Computer skills
- Communication skills
- Time management
- Employee assistance program
1d
Food Services Assistant
Ramsay Health Care —Mornington VIC
- Morning shift
- Customer service
- Communication skills
- Kitchen experience
- Referral program
Quick Apply
8d
Reddy Express Tootgarook - Site Manager
Reddy Express - OTR Group —Tootgarook VIC
- Full-time
- Hospitality
- Customer service
- Leadership
Store Manager - Frankston
Bailey Nelson —Frankston VIC
- $100,000 a year
- Full-time
- Hospitality
- Management
- No degree
- Profit sharing
Quick Apply
7d
Reddy Express Tootgarook - Site Manager
OTR —Tootgarook VIC
- Hospitality
- Customer service
- Leadership
Sous Chef Role
Red Hill Epicurean Pty Ltd —Red Hill South VIC
- $78,000 - $85,000 a year
- Full-time
- Office
- In-person
- Leadership
Quick Apply
12d
Assistant Manager
Pegasus Leisure Group —Mordialloc VIC
- Weekend availability
- Management
- Customer service
- Organisational skills
- Parental leave
- Employee assistance program
Quick Apply
Chef
Tio Tapas Y Vino —Mornington VIC
- $58,000 - $75,000 a year
- Part-time
- In-person
Quick Apply
Warehouse & Production Allrounder
Madame Tiger Australia Pty Ltd —Carrum Downs VIC
- $70,000 a year
- Full-time
- Hospitality
- In-person
Quick Apply
1d
Assistant Chef
Elevated Elegance Pty Ltd —Seaford VIC
- $30 - $32 an hour
- Weekend availability
- Hospitality
- In-person
- Communication skills
Quick Apply
Branch Performance Manager - Frankston
SIXT Australia - VIC & SA —Frankston VIC
- Weekend availability
- Sales
- Organisational skills
- Leadership
- Employee discount
Quick Apply
14d
Assistant Restaurant Manager
El Jannah Stores —Carrum Downs VIC
- $80,000 - $83,200 a year
- Weekend availability
- Hospitality
- Leadership
Quick Apply

Discover related jobs

Based on your search for hospitality management jobs.

Retail Customer Service Officer
Australia Post —Mornington VIC
Be at the heart of the Australian and local community, helping to keep families and friends connected or businesses connected with their customers.
$28.58 - $30.55 an hour
Retail Assistant
Essential Stuff —Mornington VIC
Job Types: Full-time, Part-time. A vibrant and enthusiastic disposition along with high energy levels. Well presented with strong communication skills.
$20.00 - $39.53 an hour
Quick Apply

I want to receive the latest job alert for hospitality management in mornington, vic

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

hospitality management jobs near mornington, vic

Assistant Restaurant Manager jobs in Deeragun Qld

Domestic Assistant jobs in Melbourne Vic

Retail Store Manager jobs in Sydney Nsw

Assistant Restaurant Manager jobs in Wyndham Vale Vic

Studio Assistant jobs in Sydney Nsw

Assistant Restaurant Manager jobs in Bakewell Nt

Shop Assistant jobs in Coolangatta Qld

Food Prep, Kitchen Assistant jobs in Prahran Vic

Shop Assistant jobs in Moorebank Nsw

Shop Assistant jobs in Pascoe Vale South Vic

Shotfirer Assistant, Blast Crew, Bench Hands jobs in Queensland

Shop Assistant jobs in North Strathfield Nsw

Pharmacy Assistant jobs in South Plympton Sa

Production Assistant, Film jobs in Sydney Nsw

Sales Representative jobs in Mount Hutton Nsw

Medical Device Sales jobs in Melbourne Vic

Sales Representative jobs in Glass House Mountains Qld

Sales Representative jobs in South Launceston Tas

Retails Sales Assistant jobs in Marrickville Nsw

Car Sales jobs in Perth Wa

Restaurant Manager

Tedesca Osteria
Red Hill VIC

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
11 days ago

Benefits

Visa sponsorship

Qualifications

Hospitality
Food management
Customer service
Food Safety Supervisors Certificate
Shift management
English
POS
Bartending
Communication skills

Full Job Description

Restaurant Manager - Tedesca Osteria (Farm-to-Table)

Position Type: Full-time
Location: Tedesca Osteria (Farm-to-Table Fine Dining)

Salary: $75,000-$80,000

Reports to: General Manager and working closely with the Head Chef

Tedesca Osteria is a farm-to-table fine dining restaurant defined by warm, exceptional hospitality and a highly curated, international wine list. We are seeking an accomplished Restaurant Manager with strong international experience to lead our front-of-house team, elevate service culture and drive day to day operational excellence.

This role is ideal for a hospitality professional who has been shaped by European dining culture—where pacing, precision, elegance, and genuine hosting are the standard—and who is excited to bring that craft to a destination restaurant with an outstanding international wine list.

Visa / Sponsorship: We are open to sponsoring the right candidate, subject to eligibility and local immigration requirements.

The Role

This is a hands-on leadership role combining refined floor leadership (hosting, service style, coaching) with strong operational management (labour, stock, compliance, systems and performance). You will be a consistent presence on the floor, setting standards and ensuring every service is calm, precise and memorable.

What You’ll Be Responsible For

1)Service Leadership & Culture

Lead daily service with a polished, European-informed service style: pace, table presence, sequence of service and attention to detail.
Act as lead host when required: manage reservations, seating flow, table plans, VIP recognition, guest notes and special requests.
Maintain strong guest communication standards (phone/email/in person), ensuring warmth, clarity and professionalism.
Coach, mentor, and develop FOH team members through consistent feedback and training.
Run pre-service briefings and ensure standards are maintained across every shift.

2) Overall Restaurant Operations (Daily & Weekly)

Oversee day-to-day operations across FOH, coordinating closely with BOH to deliver smooth, consistent service.
Conduct pre-service walk-throughs and service readiness checks (cleanliness, settings, uniforms, bathrooms, stations, music/lighting, menus).
Manage opening/closing procedures, including cash-up protocols, security checks, end-of-night reporting, and incident documentation.
Ensure service periods run to plan: briefing, execution, recovery, and debrief with actionable feedback.

3) Financial Control & Cost Management

Monitor and manage restaurant operating costs, including labour, stock usage, breakage, and wastage.
Support budgeting and weekly financial reviews with the General Manager, including revenue trends, cost variances, and service performance.
Implement practical cost controls without compromising guest experience (portion/comp policy alignment, wastage reduction, smarter ordering).

4) Stock Management, Ordering & Supplier Coordination

Monitor stock levels and coordinate ordering for:
Beverage (including wine, spirits, beer, non-alc)
FOH consumables and supplies (glassware, linens, menus, chemicals, packaging where relevant)
Other operational requirements supporting service delivery
Maintain accurate stock rotation and storage standards (FIFO, cleanliness, secure high-value wine management).
Assist with stocktakes (weekly/monthly as required), variance tracking, and reporting on beverage cost and discrepancies.

5) Wine Program Support (International List)

Uphold premium wine service standards: presentation, glassware, temperature control, decanting where appropriate, and upsell through genuine hospitality.
Train and coach staff to speak confidently about an international wine list (regions, styles, pairings, key producers).
Support wine list maintenance: availability updates, vintage changes, staff notes, and service guidelines.

6) Rostering, Labour Planning & Team Performance

Create and manage weekly rosters aligned to bookings, events, seasonality, and service needs.
Monitor timekeeping and labour cost performance; adjust staffing levels proactively based on reservations and trade.
Assist with recruitment, onboarding, training plans, and performance management for FOH roles.
Build a culture of accountability and professionalism—clear expectations, consistent feedback, and fair leadership.

7) Compliance, Safety & Standards

Ensure operations comply with all relevant requirements for:
Food safety and hygiene standards
Workplace Health & Safety procedures
Responsible service of alcohol
Venue policies and licensing conditions
Maintain incident registers and ensure appropriate escalation and follow-up with management.
Ensure consistent standards of cleanliness, maintenance reporting, and safe work practices across FOH and service areas.

8) Systems, Reservations & Service Communication

Maintain accurate reservation notes, guest profiles, dietary/allergy information, and seating plans.
Ensure clear service communication between FOH/BOH: special notes, allergies, out-by times, large bookings, and pacing.
Support accurate end-to-end POS practices: table management, correct itemisation, payment handling, and reconciliation.

What We’re Looking For

Proven experience as a Restaurant Manager / Assistant Restaurant Manager / Maître d’ in fine dining or premium restaurants.

International hospitality background strongly preferred, with confidence in classic service style and hosting.

Strong operational competence: labour planning, stock control, compliance, cost awareness, and daily reporting.

Wine confidence essential—comfortable guiding guests through an internationally focused list (WSET level a minimum requirement).

Calm, decisive leadership style with a genuine passion for developing teams.

Fluent English required; additional European languages highly regarded.

What We Offer

$75,000–$80,000 salary
A high-standard, farm-to-table fine dining environment with an exceptional international wine focus
A professional team culture centred on hospitality, consistency, and craft
Sponsorship consideration for outstanding candidates with international experience (eligibility dependent)

How to Apply

Please send:

Your CV (resume)
A brief note outlining your international experience, your service philosophy, and why you’re interested in Tedesca Osteria.

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

hospitality management jobs in mornington, vic

Restaurant Manager

Golf Administration, Events Coordinator & Customer Service Officer

Assistant Manager

Bottle Shop Attendant

Cleaning Sales Representative

Leisure & Lifestyle Assistant

Food Services Assistant

Reddy Express Tootgarook - Site Manager

Store Manager - Frankston

Reddy Express Tootgarook - Site Manager

Sous Chef Role

Assistant Manager

Chef

Warehouse & Production Allrounder

Assistant Chef

Branch Performance Manager - Frankston

Assistant Restaurant Manager

Discover related jobs

I want to receive the latest job alert for hospitality management in mornington, vic

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected