In-Demand Sous chef Jobs in Mona Vale Nsw

Calling All Chefs! Roles at: Every Level
Laundy Hotels —Warriewood NSW
- $76,000 - $95,000 a year
- Full-time
- Management
- Customer service
- Associate degree
- Employee discount
Sous Chef
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Demi Chef & Chef de Partie
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Sous Chef
Odd Culture Group —Woolloomooloo NSW
- $75,000 - $80,000 a year
- Full-time
- In-person
- Employee discount
Quick Apply
Sous Chef
Manly 16Ft Skiff Sailing Club —Manly NSW
- $95,000 - $105,000 a year
- Full-time
- Leadership
- Kitchen experience
Quick Apply
5d
Pastry Chef / Pastry Cook
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Cook
Flavours Catering + Events —Artarmon NSW
- $77,000 - $82,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
Sous Chef-Junior
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
23h
Sous Chef
Foys and Flying Bear —Kirribilli NSW
- $80,000 - $90,000 a year
- Full-time
- Supervising experience
- Leadership
- Restaurant
- On-the-job training
- Employee discount
Quick Apply
4d
Sous Chef
Compass Group Australia —Sydney NSW
- $82,629 a year
- Full-time
- Management
- Food service
- Kitchen
- Parental leave
Sous Chef/Head Chef
PAIX Food Group —Bondi Beach NSW
- $40 - $55 an hour
- Contract
- Culinary experience
- In-person
- Leadership
- Profit sharing
Quick Apply
Sous Chef
1919 Lanzhou Beef Noodle —Sydney NSW
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
Quick Apply
6d
Sous Chef
THE CAPTAINS BALCONY —Crows Nest NSW
- $75,747.95 - $90,765.95 a year
- Full-time
- Hospitality
- In-person
- Communication skills
Quick Apply
Sous Chef - The International
The Point —Sydney NSW
- $85,000 - $95,000 a year
- Full-time
- Employee discount
- Referral program
Sous Chef - Brasserie 1930
Operations —Sydney NSW
- Microsoft Word
- Hospitality
- Management
- Employee assistance program
Sous Chef | Grill Americano Sydney
LUCAS Restaurants —Sydney NSW
- Weekend availability
- Microsoft Office
- Organisational skills
- Kitchen experience
Quick Apply
Head Chef
Hecho en Mexico Lane cove —Lane Cove North NSW
- Part-time
- Management
- In-person
- Leadership
Quick Apply
13d
Chef
Zanobia —Barangaroo NSW
- $56,777.96 - $85,750.95 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
1d
Junior Sous Chef
AccorHotel —Pyrmont NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Organisational skills
- Annual leave
- Employee assistance program
13d

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Calling All Chefs! Roles at: Every Level

Laundy Hotels -
Warriewood NSW

Apply Now

Job Details

Full-time
$76,000 - $95,000 a year

Benefits

Employee discount

Qualifications

Management
Customer service
Culinary Arts
Diploma
Associate degree
Leadership
Communication skills
Advanced diploma
Kitchen experience

Full Job Description

Staff discounts across all venues
Supportive team & kitchen culture
Room to grow across 40 + venues

Calling All Chefs! Roles at Every Level
Full-time | Part-time | Casual

| Sydney Metro | Inner West | Southwest | Greater West Sydney

The Laundy Story Four generations, countless beers poured, and a legacy built on good old-fashioned hospitality, that's the Laundy way. We kicked things off in 1945 with the Sackville Hotel in Rozelle and never looked back. Through grit, heart, and a knack for turning pubs into community icons, we've grown into one of NSW's most recognisable hospitality families. Today we have a diverse portfolio of 40+ venues that stretch from your trusty local, to boutique hotels and buzzy beachfront playgrounds.

Flexible employment - full-time, part-time & casual shifts available
Competitive Annual salary package $76,000.00 - $95,000.00
Real career progression across 40+ venues statewide
Stability, variety & long-term career opportunities

What's on the menu? (aka what you'll be doing):

Effectively manage the kitchen by ensuring the use of correct suppliers and produce, overseeing food preparation, service and presentation; managing portion control and food consistency, stock rotation and EOM stocktake.
Ensure that all statutory regulations are adhered to within the kitchen and maintain the highest standards of hygiene and cleanliness in the kitchen and food storage areas while ensuring compliance with applications such as Squizify.
Maintain high standards of food quality, presentation and hygiene
Updating menu in line with current trends and customer demand while ensuring the incorporation of seasonal ingredients in collaboration with the Executive chef and Group Head Chef.

Your ingredients (aka what we're looking for):
Qualified Head Chefs, CDP, Demi Chefs, Commis Chef, Sous Chef who can handle the heat (and still crack a smile)

Minium associate degree, Advanced Diploma or Diploma in commercial cookery or relevant field
Minimum 1-3 years’ experience in a professional environment
A genuine love for fresh, seasonal produce and bold flavours, paired with the management skills needed to lead a smooth, efficient kitchen
Ability to thrive in a high energy, fast paced kitchen.
A cool head (even when the grill's scorching).
Team players who bring flavour, energy, and a dash of cheek

We vibe best with people who are:
Accountable - Flexible and willing attitude, clear communication and customer service skills
Collaborative - Good communication skills (verbal and written)
Leadership - Ability to manage your own sections and junior kitchen staff
Driven - Take pride in food presentation, always ensuring top quality

How to Apply: Click Yes to Apply! If you're ready to trade boring kitchens for venues with personality and a team that's more family than colleagues, apply now. Just don't forget to bring your cover letter, we want to hear your story, not just your skills.

We're all about people:
At Laundy Hotel Group, we know great hospitality starts with diverse voices and experiences. We're proud to be an Equal Employment Opportunity employer, and we actively encourage applications from people of all backgrounds, identities, cultures, and abilities — including First Nations peoples, people with disability, and those from the LGBTQIA+ community. If you require any adjustments to the recruitment process, our HR team would be happy to have a confidential chat to make sure you're comfortable and supported every step of the way.

Apply Now

Refine Your Search

sous chef jobs in mona vale nsw

Calling All Chefs! Roles at: Every Level

Sous Chef

Demi Chef & Chef de Partie

Sous Chef

Sous Chef

Pastry Chef / Pastry Cook

Cook

Sous Chef-Junior

Sous Chef

Sous Chef

Sous Chef/Head Chef

Sous Chef

Sous Chef

Sous Chef - The International

Sous Chef - Brasserie 1930

Sous Chef | Grill Americano Sydney

Head Chef

Chef

Junior Sous Chef

Sous Chef

I want to receive the latest job alert for sous chef in mona vale nsw

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