In-Demand Sous chef Jobs in Mitcham Vic

Sous Chef
Suburban Dining + Rooftop —Ringwood VIC
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
Sous Chef
St-germain wine bar —Hawthorn VIC
- $73,000 - $76,000 a year
- Full-time
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
12d
Junior Sous Chef
Eating House —Rowville VIC
- $80,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
Sous Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Parental leave
Banksia – CDP or Sous Chef | Immediate Start
Banksia Restaurant Melbourne —Caulfield North VIC
- $80,000 - $90,000 a year
- Urgently hiring
- In-person
- Kitchen experience
Quick Apply
3d
Sous Chef
The Local Drop —Collingwood VIC
- $80,000 - $90,000 a year
- Full-time
- Management
- Team management
- In-person
Quick Apply
Chef
The Catering Company —Kensington VIC
- $79,000 - $89,000 a year
- Full-time
- Spanish
- Culinary experience
- In-person
Quick Apply
12d
Senior Sous Chef
The San Telmo Group —Melbourne VIC
- Full-time
- Hospitality
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
Sous Chef - Development Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Parental leave
Sous Chef | Wishbone
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Management
- Restaurant experience
- Kitchen experience
Quick Apply
Sous Chef Retail
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Management
- Patient monitoring
- Culinary experience
- Parental leave
Chef de Partie
ZFS functions Pty Ltd —Melbourne VIC
- From $80,000 a year
- Full-time
- In-person
Quick Apply
Pastry Sous Chef
Cavallini Bakery & Patisserie —Fitzroy North VIC
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Head Chef & Sous Chef – Inclusive Hospitality
All Things Equal —Hawthorn VIC
- Weekend availability
- Culinary experience
- First Aid Certification
- Leadership
Quick Apply
Chef de Partie - Full Time
Lower Plenty Hotel —Lower Plenty VIC
- $79,499 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
12d
Experienced Chef Wanted
ELEPHANT & WHEELBARROW —Melbourne VIC
- $75,000 - $95,000 a year
- Full-time
- In-person
- Leadership
Quick Apply
Chef de Partie
Eating House —Rowville VIC
- $67,000 - $72,000 a year
- Weekend availability
- Management
- Culinary experience
- In-person
Quick Apply
Junior Sous Chef - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $80,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
1d
chef
Kotthu⁩⁩ Kotthu⁩⁩ —Dandenong VIC
- $56,924.35 - $86,131.33 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe —Melbourne VIC
- $70,000 - $90,000 a year
- Full-time
- In-person

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Sous Chef

Suburban Dining + Rooftop -
Ringwood VIC

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Employee discount
Free food
Free drinks

Qualifications

Food Handling Certificate
Culinary experience
Cooking
Certificate III
Culinary Arts
Staff training
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full Job Description

About the role

The Suburban is seeking an experienced Sous Chef to join our kitchen team in a full-time position based in Ringwood, VIC 3134. As Sous Chef, you will be playing a crucial role in ensuring the smooth operation of our culinary services. You will work alongside our Head Chef to maintain our high standards of food quality, consistency and presentation, whilst overseeing kitchen staff and contributing to the development of our menu offerings. This is an exciting opportunity to demonstrate your leadership capabilities whilst delivering exceptional dining experiences to our guests.

Key responsibilities

Assist the Head Chef in planning, developing and refining menus and special dishes
Supervise and train kitchen staff, ensuring compliance with food safety and hygiene standards
Prepare and cook dishes to our established specifications and quality standards
Monitor food preparation processes and maintain consistency across all dishes
Manage kitchen inventory, portion control and food waste
Ensure the kitchen operates efficiently during service, coordinating with all stations
Maintain cleanliness and organisation of the kitchen at all times
Leading the kitchen and managing operations in the absence of the Head Chef
Collaborate with front-of-house staff to ensure seamless service delivery
Assist in cost control and menu optimisation initiatives

What we're looking for

Minimum 3-5 years' professional kitchen experience, with ideally 2 years in a supervisory or sous chef capacity
Strong culinary skills with a proven ability to prepare quality dishes across multiple cooking methods
Excellent knowledge of food safety, hygiene and sanitation standards, with relevant certifications
Food Safety Supervisor Certificate is required for this position
Demonstrated leadership abilities with experience in training and motivating kitchen staff
Outstanding organisational and time management skills, particularly during high pressure service periods
Ability to work collaboratively with the Head Chef and wider kitchen team
Strong communication skills and a professional attitude
Flexibility to work evenings, weekends and public holidays as required in a hospitality environment
Current food handling certification and Certificate III in commercial cookery
Experience in an à la carte or contemporary dining environment is advantageous
Candidates must have full valid work eligibility in Australia

What we offer

At The Suburban, we are committed to creating a positive and rewarding workplace for our team. We offer competitive remuneration, staff meals during shifts and a collaborative kitchen environment where your creativity and expertise are valued. You will have the opportunity to work with quality ingredients and develop your culinary skills further. We provide ongoing support for professional development and encourage our team members to grow within our organisation. We believe in maintaining a healthy work-life balance and fostering a supportive culture where every team member can thrive.

About us

The Suburban is a vibrant hospitality venue in Ringwood dedicated to delivering exceptional dining experiences and warm hospitality to our community. We pride ourselves on our commitment to quality food, attentive service and creating memorable moments for our guests. Our team is passionate about hospitality and we foster a collaborative, inclusive culture where talent is recognised and rewarded. We are committed to supporting our staff and providing a workplace where everyone can bring their best to their role.

Apply now

If you are an experienced Sous Chef ready to take on a leadership role within a dynamic kitchen environment, we would love to hear from you. Please submit your CV, a cover letter outlining your relevant experience and references to join The Suburban team.

Pay: $80,000.00 – $85,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Ability to commute/relocate:

Ringwood VIC 3134: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

What are your current working rights?
How much notice are you required to give your current employer?

Experience:

Culinary: 5 years (Preferred)
Kitchen management: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in mitcham vic

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Junior Sous Chef

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Sous Chef

Chef

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Sous Chef | Wishbone

Sous Chef Retail

Chef de Partie

Pastry Sous Chef

Head Chef & Sous Chef – Inclusive Hospitality

Chef de Partie - Full Time

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Junior Sous Chef - The Boatbuilders Yard

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I want to receive the latest job alert for sous chef in mitcham vic

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