In-Demand Baker Jobs in Minto Nsw

Pastry Chef
Waminda Bakery —Campbelltown NSW
- $70,000 - $80,000 a year
- Part-time
- Heavy lifting
- Bakery
- Cleaning
Quick Apply
Experienced Pie Maker / Savoury Pastry Cook (Casual)
Poppy & Seed Pty Ltd —Camden NSW
- $53,718.69 - $85,382.63 a year
- Weekend availability
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
Experienced Pastry Chef
La Praline Patisserie —Moorebank NSW
- $30 - $40 an hour
- Full-time
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
6d
Executive Pastry Chef – Central Production Kitchen
BAKE'D —Punchbowl NSW
- $110,000 - $120,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
14d
Baker
Coles Supermarkets —Wetherill Park NSW
- Full-time
- Bakery
- Parental leave
Baker
Woolworths Supermarkets —Sylvania NSW
- Full-time
- Bakery
- No degree
- Leadership
14d
Full-time Pastry Cook
Scroll Boi Bakehouse —Kingsgrove NSW
- From $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
Apprentice Baker
Luddenham Village Cafe —Luddenham NSW
- $30 - $40 an hour
- Full-time
- In-person
- Café
- Employee discount
Quick Apply
3d
Casual Production Operator - Fresh Bakery
Aryzta —Liverpool NSW
- Day shift
- Bakery
- Communication skills
Junior Pastry Chef
Art of Gelato Michelangelo —Carramar NSW
- From $57,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply

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Cafe Waiter/waitress
Picton Social Cafe —Picton NSW
We are offering a flexible position but will require consistent weekend availability, particularly Sunday, with mild flexibility.
$30 - $35 an hour
Quick Apply
9d
Barista
Sumer cafe —Campbelltown NSW
were looking for a confident barista/all rounder who can handle a fast paced cafe environment with a positive attitude. Job includes -coffee preparation …
$25 - $30 an hour
Quick Apply
9h

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baker jobs near minto nsw

Pastry Chef

Waminda Bakery -
Campbelltown NSW

Quick Apply

Job Details

Part-time | Full-time
$70,000 - $80,000 a year

Qualifications

Heavy lifting
Certificate III
Meat cutting
Cleaning
Diploma
Communication skills

Full Job Description

We are a busy bakery looking for a skilled, passionate, and reliable Experienced Pastry Chef / Baker to join our team. If you take pride in producing high-quality, delicious baked goods and thrive in a fast-paced environment, we want to hear from you.

In this role, you will be responsible for the daily production of our core range, specializing in savory pastry items (pies, sausage rolls) as well as sweet pastries and cakes. You must have a strong work ethic, exceptional attention to detail, and the ability to maintain consistency and quality across high production volumes.

Key Responsibilities

Savory Production: Handcraft, fill, and bake a diverse range of premium meat and vegetable pies, sausage rolls, and other savory pastry items.
Sweet Pastry & Cakes: Prepare, bake, and finish high-quality cakes, sweet slices, danishes, croissants, and specialty pastries.
Dough & Pastry Making: Mix, laminate, sheet, and shape various doughs and pastries from scratch, ensuring perfect texture and flake.
Quality & Consistency: Maintain precise standards for product presentation, portion control, and flavor consistency across all batches.
Kitchen Management: Monitor stock levels, assist with ingredient ordering, and minimize waste.
Food Safety & Hygiene: Adhere strictly to food safety regulations, maintain impeccable workstation cleanliness, and complete daily cleaning schedules.

Skills and Qualifications

Proven experience working as a Pastry Chef or Baker in a commercial bakery, café production kitchen, or wholesale environment.
Demonstrated expertise in laminating pastry, scaling ingredients accurately, and mastering the art of high-volume pie and sausage roll production.
Strong skills in baking, cutting, filling, and finishing a variety of classic and modern cakes and slices.
Ability to work efficiently under pressure, meet tight morning production deadlines, and manage time effectively.
Strong communication skills and a collaborative attitude to work alongside our existing kitchen and front-of-house staff.
Comfortable standing for long periods and performing heavy lifting (e.g., flour bags, large mixing bowls) inherent to a bakery environment.
Trade qualification in Baking, or Patisserie is highly regarded but practical experience is paramount.

Job Types: Full-time, Part-time

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in minto nsw

Pastry Chef

Experienced Pie Maker / Savoury Pastry Cook (Casual)

Experienced Pastry Chef

Executive Pastry Chef – Central Production Kitchen

Baker

Baker

Full-time Pastry Cook

Apprentice Baker

Casual Production Operator - Fresh Bakery

Junior Pastry Chef

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