In-Demand Chefs Jobs in Menangle, Nsw

CHEF DE PARTY
Capri Cafe —Macarthur NSW
- $57,840.03 - $80,585.42 a year
- Full-time
- Culinary experience
- Cooking
- First Aid Certification
Quick Apply
Facility Cook
BaptistCare —Menangle NSW
- Weekend availability
- Cooking
- Leadership
- Restaurant experience
20h
Facility Cook
Baptistcare WA —Menangle NSW
- Weekend availability
- Cooking
- Leadership
- Restaurant experience
1d
Line Cook/chef
Rashays campbelltown —Campbelltown NSW
- $25 - $32 an hour
- CPR Certification
- Cooking
- First Aid Certification
- On-the-job training
Quick Apply
13d
Cook/Chef
OSSO Steak & Ribs —Campbelltown NSW
- $32 - $40 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick Apply
6d
Chef
RURU DINING & EVENTS PTY LTD —Narellan NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Pastry Chef
Waminda Bakery —Campbelltown NSW
- $70,000 - $80,000 a year
- Part-time
- Heavy lifting
- Bakery
- Cleaning
Quick Apply
10d
Centre Cook
Young Academics —Gregory Hills NSW
- Full-time
- Kitchen experience
Quick Apply
Chef / Cook – Entrees, Sides & Fryer Section
Buon Appetit —Camden NSW
- $25 - $40 an hour
- Weekend availability
- CPR Certification
- Culinary experience
- First Aid Certification
Quick Apply
Chef Positions- Sydney
Compass Group Australia —Campbelltown NSW
- Full-time
- Management
- Cooking
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Campbelltown NSW
- Full-time
- Culinary experience
- Communication skills
Cook - The Wilton
Feros Hotel Group —Wilton NSW
- Weekend availability
- Customer service
- Food service
- Communication skills
- Employee discount
Looking for indian curry chef, tndoori chef and kitchen staff, front staff
The taste of india —Gregory Hills NSW
- $49,900.00 - $91,436.63 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Indian Tandoori Chef
Desi-Licious indian restaurant —Leppington NSW
- $60,000 - $90,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
Chef Manager
Compass Group Australia —Campbelltown NSW
- Full-time
- Management
- Recruiting
Cook
Estia Health —Camden NSW
- Communication skills
- Kitchen experience
- Employee assistance program
- Gym membership
Chef de Partie – Entrées & Sides Section
Buon Appetit —Camden NSW
- $65,000 - $75,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
Apprentice Chef
La Rumbla Ristorante —Hoxton Park NSW
- From $30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick Apply
8d
Apprentice Chef – Larder Section
Buon Appetit —Camden NSW
- $15 - $21 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- Organisational skills
Quick Apply
Chef
Fresh Hope Communities —Stanwell Tops NSW
- Weekend availability
- No degree
- Kitchen experience
3d

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CHEF DE PARTY

Capri Cafe -
Macarthur NSW

Quick Apply

Job Details

Full-time
$57,840.03 - $80,585.42 a year

Benefits

Visa sponsorship

Qualifications

Culinary experience
Cooking
First Aid Certification
Food safety
Leadership

Full Job Description

A Chef de Partie (station chef) manages a specific section of a kitchen, such as sauces, meats, or pastries. They prepare, cook, and plate high-quality dishes while supervising junior cooks, maintaining food safety standards, and ensuring seamless service

Section Management: Run a designated station (e.g., pastry, butchery, or grill), taking ownership of its day-to-day operations and mise en place.
Food Preparation & Cooking: Execute recipes to the exact standards set by the Head Chef or Executive Chef.
Quality Control: Ensure every plate matches quality, presentation, and portion size requirements before it leaves the kitchen.
Team Leadership: Supervise, train, and guide junior kitchen staff (e.g., Commis Chefs) working on your designated section.
Inventory & Stock Control: Monitor food supplies and inventory levels, minimizing waste and preventing ingredient spoilage.
Health & Safety: Enforce rigorous hygiene, sanitation, and food safety standards (such as HACCP) throughout your shift. [1, 2, 3, 4, 5, 6, 7, 8, 9]

Essential Skills & Qualifications

Culinary Expertise: In-depth understanding of various cooking methods, ingredients, and equipment specific to your specialty.
Organization: Strong multi-tasking and time management abilities to keep up with a fast-paced environment.
Teamwork & Communication: Ability to coordinate seamlessly with other station chefs, the Sous Chef, and front-of-house staff.
Work Under Pressure: Capacity to remain calm and focused during peak service hours.
Certifications: Formal culinary degree or equivalent professional experience, coupled with necessary food hygiene and safety certifications

Pay: $57,840.03 – $80,585.42 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in menangle, nsw

CHEF DE PARTY

Facility Cook

Facility Cook

Line Cook/chef

Cook/Chef

Chef

Pastry Chef

Centre Cook

Chef / Cook – Entrees, Sides & Fryer Section

Chef Positions- Sydney

Head Chef/ Chef Manager- Armidale

Cook - The Wilton

Looking for indian curry chef, tndoori chef and kitchen staff, front staff

Indian Tandoori Chef

Chef Manager

Cook

Chef de Partie – Entrées & Sides Section

Apprentice Chef

Apprentice Chef – Larder Section

Chef

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