In-Demand Sous chef Jobs in Menai, Nsw

Sous Chef - Peakhurst Hotel
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
11d
Sous Chef
Ramsay Health Care —Kogarah NSW
- Weekend availability
- Culinary experience
- Supervising experience
- Kitchen experience
- Referral program
Quick Apply
Sous Chef
Dukes Providore —Cronulla NSW
- $85,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
1d
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
Sous Chef
Wests Group Macarthur —Leumeah NSW
- Weekend availability
- Hospitality
- Leadership
- Communication skills
Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $79,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
BERTAS DELI | Head Chef
Bertas —Marrickville NSW
- $80,000 - $95,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
2d
Sous Chef
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
9d
Sous Chef
Compass Group Australia —Sydney NSW
- $82,629 a year
- Full-time
- Management
- Food service experience
- Kitchen
- Parental leave
Cook/Chef/CDP
Dukes Providore —Cronulla NSW
- $65,000 - $75,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
1d
Junior Sous Chef
Lumi Dining Pty Ltd —Sydney NSW
- $80,000 - $100,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
4h
Campaign & Marketing Officer – Creative Foods Solutions & Export
JBS Australia Pty Ltd —Lidcombe NSW
- $81,000.00 - $103,919.32 a year
- Full-time
- Microsoft Office
- In-person
- Marketing
- Employee discount
Quick Apply
7h
Experienced Chefs - Multiple Sydney Venues
Alfa Hospitality Pty Ltd —Circular Quay NSW
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
1d
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Sous Chef
The MiTCH - Rum Rebellion Hospitality Group —Alexandria NSW
- $80,000 - $90,000 a year
- Weekend availability
- No degree
- In-person
- Kitchen experience
Quick Apply
Full Time Chef | Applejack Hospitality Group | Sydney
Applejack —Surry Hills NSW
- $78,000 - $110,000 a year
- Full-time
- Hospitality
- Kitchen experience
Quick Apply
chefs and cooks all levels needed
On Point Catering Solutions Pty Ltd —Moorebank NSW
- $65,000 - $80,000 a year
- Full-time
- In-person
- Restaurant experience
- Kitchen experience
- Free parking
- Free food
Quick Apply
1d
Sous Chef
Kellett Street Holdings Pty Ltd (T/A Ezra Restaurant) —Potts Point NSW
- $80,000 - $85,000 a year
- Culinary experience
- In-person
- Employee discount
Quick Apply
Chef De Partie
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
9d

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sous chef jobs near menai, nsw

Sous Chef - Peakhurst Hotel

Sonnel Hospitality
Peakhurst NSW

Quick Apply

Job Details

Full-time
11 days ago

Qualifications

Management
Culinary experience
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Sous Chef - Peakhurst Hotel

This is a fantastic opportunity to join a large Sydney based hotel group which encourages career growth opportunities. Australian Hotel and Brewery is part of the Sonnel Hospitality Group which owns and operates 19 venues throughout Sydney. Whilst we have been established in the hotel industry for more than 30 years, we are always looking to increase our hotel portfolio, thus ensuring on-going career development and promotion, for those employees that display positive intent, respect and a willingness to learn.

The Peakhurst is a vibrant community hub known for its warm dining room, welcoming beer garden, and versatile spaces for everything from casual meals to family celebrations and group functions. With quality food and beverage at its heart, the venue prides itself on creating memorable experiences for guests of all kinds.

The Sous Chef will oversee and assist the head chef in all kitchen operations, staffing & training, creating menus and dishes, maintaining targets & KPIS’s, manage food preparation, and ensure high-quality dishes are served to customers. Working with front of house management and marketing to grow the businesses reach through various platforms, as well as communicating with our other venues team.

As a group, we pride ourselves on being great humans to work with. Everything we do is underpinned by our values – Respect, Positive Intent, Enthusiasm and being Exceptional.

WHAT YOU WILL BRING:

Excellent knowledge of culinary techniques and kitchen management
Strong leadership and communication skills
A passion for creating exceptional dishes and running efficient services
Strong organisational skills with an eye for detail and consistency
Leadership qualities, with the ability to train and motivate a team
A composed personality that works easily with others
Good knowledge of cost control, stock management, and food safety standards
Attention to detail and creativity in menu planning & dish creation
Someone who loves food and hospitality

WHAT WE ARE LOOKING FOR:

Minimum 2 years’ experience in a similar role (Sous Chef or Junior Sous Chef)
Ability to lead and motivate a kitchen brigade
Excellent organisational and communication skills
A commitment to maintaining high standards in food quality, cleanliness, and OH&S compliance
A genuine passion for the industry and continuous learning

WHAT WE OFFER:

A competitive salary package
Ongoing leadership development and succession planning support.
The opportunity to lead a landmark venue in one of Sydney’s fastest-growing regions.
Genuine career progression within a forward-thinking, values-led hospitality group.
A supportive, high-performing team culture where your impact is recognised and celebrated.

If you believe you have the skills and experience to excel in this role, we encourage you to apply now.

**Please note: We kindly ask that candidates refrain from calling or visiting our head office directly regarding job opportunities. All applications must be submitted through the official recruitment process outlined in this advertisement. Only shortlisted candidates will be contacted.

Quick Apply

Refine Your Search

sous chef jobs in menai, nsw

Sous Chef - Peakhurst Hotel

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Chefs/Cooks - All Grades

Junior Sous Chef

BERTAS DELI | Head Chef

Sous Chef

Sous Chef

Cook/Chef/CDP

Junior Sous Chef

Campaign & Marketing Officer – Creative Foods Solutions & Export

Experienced Chefs - Multiple Sydney Venues

Chef de Partie - Rydges Darling Square

Sous Chef

Full Time Chef | Applejack Hospitality Group | Sydney

chefs and cooks all levels needed

Sous Chef

Chef De Partie

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