In-Demand Hotel chef Jobs in Melbourne Vic

Full time Chef - Hobsons Bay Hotel
Only Hospitality Group —Williamstown VIC
- $79,500 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
5d
Chefs - Half Moon Hotel
Morris Hospitality —Brighton VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
1d
Chefs - Albert Park Hotel
Morris Hospitality —Albert Park VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
1d
Chefs - Railway Club Hotel
Morris Hospitality —Port Melbourne VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
1d
Chef / Cook Full-Time The Empress Hotel
The empress hotel —Fitzroy North VIC
- From $70,000 a year
- Weekend availability
- First Aid Certification
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
12d
Pizza Chef
Grand Hotel Richmond —Richmond VIC
- $34.00 - $47.79 an hour
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Commis Chef
voco Melbourne Central —Melbourne VIC
- $29.45 - $36.81 an hour
- Part-time
- Bar
- Culinary experience
- Organisational skills
- Employee discount
Quick Apply
5d
Head Chef - Shoppingtown Hotel
ALH Hotels —Doncaster VIC
- From $90,000 a year
- Full-time
- Employee assistance program
Quick Apply
Head Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Management
- Culinary experience
Chef - Manhattan Hotel
Endeavour Group —Ringwood VIC
- Communication skills
- Kitchen experience
11h
Casual Chef de Partie
The Motley Hotel —Richmond VIC
- $30 - $45 an hour
- Weekend availability
- First Aid Certification
- In-person
- Leadership
- Employee discount
Quick Apply
7d
Chef / Cook
Coppersmith Hotel —South Melbourne VIC
- $70,000 - $85,000 a year
- Urgently hiring
- Hospitality
- Cooking
- In-person
Quick Apply
Commis Chef
Oaks Hotels —Melbourne VIC
- $36.81 - $51.54 an hour
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen
- Health insurance
- Employee assistance program
Quick Apply
4d
Demi Chef
Oaks Hotels —Melbourne VIC
- $31.30 - $46.95 an hour
- Overtime
- Culinary experience
- Cooking
- Communication skills
- Health insurance
- Parental leave
Quick Apply
Commis Chef
InterContinental —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
- Parental leave
Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply
Chefs | Hotel Esplanade
Australian Venue Co. —St Kilda VIC
- Kitchen experience
- Employee discount
Quick Apply
5d
Chef
Compass Group Australia —Melbourne VIC
- Hospitality
- Restaurant experience
- Kitchen experience
- Opportunities for advancement
Sous Chef
NOVOTEL —Melbourne VIC
- $79,521 a year
- Weekend availability
- Hospitality
- Bar
- Organisational skills
Quick Apply
5d
Chefs and Cooks
Kickon Group —Melbourne VIC
- $79,600 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
6d

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Full time Chef - Hobsons Bay Hotel

Only Hospitality Group
Williamstown VIC

Quick Apply

Job Details

Full-time
$79,500 a year
5 days ago

Qualifications

Management
Certificate IV
Cooking
Menu planning
Culinary Arts
Leadership
Restaurant experience

Full Job Description

Employer: Hobsons Bay Hotel

Position: Full-time Chef

Location: Hobsons Bay Hotel - 28 Ferguson Street, Williamstown Vic 3016

Annual Salary: $79,500 plus Super as applicable

Hobsons Bay Hotel seeks a full-time Chef to join our team.

We are offering you:

The opportunity to work within a professional team who foster an exceptional working environment.
The chance to be a part of a team in an iconic pub/ cafe.
An attractive salary of $79,500 for the position of full-time Chef, depending on your qualifications, experience, and skills.
The role on offer is a permanent position, and will sit within an established team, with long-term goals and new opportunities on the horizon.

Hobsons Bay Hotel is a modern pub and one of Williamstown’s renowned dining and function venues. Located at 28 Ferguson Street, Williamstown, it offers a relaxed and welcoming atmosphere for dining and drinks, with a menu featuring delicious food alongside an impressive selection of beer, wine and cocktails. With multiple bars, a balcony and a rooftop overlooking Williamstown Bay, it’s a great place to enjoy a meal, catch up with friends or unwind with a drink into the evening.

We seek applicants who:

Have experience in putting high quality food on the pass and maintaining high standards in all areas of kitchen management.
Have experience in planning menus, preparation, cooking, butchering, or pastry cooking as required.
Have no issue with following directions.
Are excellent multi-taskers with initiative to take the lead in improving kitchen efficiency.
Possess a demonstrable passion for food.
Have excellent inter-personal skills, maintaining a calm demeanour in high-pressure situations and use these traits to perform well in a team.
Have leadership qualities with excellent time and management skills.
Are Australian citizens or Australian PR.

Primary Tasks and duties will include:

Planning menu and introducing innovative dishes in consultation with our Executive Chef
Ordering food supplies and kitchen ingredients according to menu requirements and stock levels.
Liaising with suppliers to place and confirm orders.
Monitoring inventory to ensure adequate stock for daily operations.
Receiving and checking deliveries for quality, quantity, and freshness.
Food preparation and monitoring quality of dishes for both a la carte and function service
Preparing and cooking food
Demonstration of cooking techniques and advising on cooking procedures.
Freezing and preserving raw, semi-cooked and cooked food
Exercise responsibility for the direct supervision of other cooks and other kitchen/catering staff in the kitchen and other catering services, including allocation of duties, preparation of rosters, approval of overtime and training of all kitchen staff
Monitor cleaning rosters and enforcing food hygiene practices in the kitchen.
Ensuring rigorous implementation of OH&S policies.
Managing the training and developing apprentice cooks and other staff in the kitchen and other catering services in consultation with our Executive Chef.
Implementing workplace policies and procedures as directed by the Executive Chef or the café management.
Implement OH&S policies rigorously.
To perform all duties consistent with the Vision, Mission, Values and policies of Hobsons Bay Hotel and Statutory requirements.

The applicants for the position of Chef must hold AQF Certificate IV and AQF Certificate III in Commercial Cookery, and Skill Assessment from a relevant authority. The prospective Chef must have a minimum of three years of full-time, relevant work experience in a chef role, gained within reputable restaurants or cafés in Australia.

The advertised position of chef will be subject to probationary period of up to 3 months. This opportunity is perfect for an experienced Chef who have passion for food and cooking. This position is on a permanent long-term basis and will sit within an established team.

Please email your CV [email protected]

Job Type: Full-time

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

hotel chef jobs in melbourne vic

Full time Chef - Hobsons Bay Hotel

Chefs - Half Moon Hotel

Chefs - Albert Park Hotel

Chefs - Railway Club Hotel

Chef / Cook Full-Time The Empress Hotel

Pizza Chef

Commis Chef

Head Chef - Shoppingtown Hotel

Head Chef | Full-time | Petit Crenn Melbourne

Chef - Manhattan Hotel

Casual Chef de Partie

Chef / Cook

Commis Chef

Demi Chef

Commis Chef

Commis Chef

Chefs | Hotel Esplanade

Chef

Sous Chef

Chefs and Cooks

I want to receive the latest job alert for hotel chef in melbourne vic

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