In-Demand Food & beverage manager Jobs in Maylands Sa

Restaurant Manager
Hanoi Star PTY LTD —Glenelg SA
- $80,000 a year
- Full-time
- Hospitality
- Customer service
- Education
Quick Apply
11d
Food and Beverage Supervisor - Conference & Events
EVT Group —Adelaide SA
- Part-time
- Food service
- On-the-job training
- Employee discount
Food & Beverage Supervisor
SOFITEL —Greater Adelaide SA
- Weekend availability
- Restaurant experience
- Communication skills
- Employee assistance program
Quick Apply
Lodge Manager | Outback Spirit Tours
Journey Beyond —Adelaide SA
- Seasonal
- Hospitality
- Management
- First Aid Certification
Quick Apply
Venue Manager
Matthews Hospitality —Maylands SA
- Hospitality
- Management
- Customer service
3d
Cafe Team Leader | Adelaide
BOUNCE —Greater Adelaide SA
- Full-time
- Hospitality
- Management
- Leadership
Quick Apply
Casual Banquet Attendant
InterContinental —Greater Adelaide SA
- $25.85 an hour
- Weekend availability
- Food service
- Parental leave
Cluster Operations Manager
edyn —Aldgate SA
- Management
- Bachelor's degree
- POS
Assistant Venue Manager | The Duck Inn
Australian Venue Co —Coromandel Valley SA
- $80,000 - $82,000 a year
- Weekend availability
- Management
Bartender
EVT Group —Adelaide SA
- Food service
- Hotel experience
Duty Manager
Accor Apartments & Realty —Adelaide SA
- Weekend availability
- Hospitality
- Supervising experience
- Hotel experience
14d
Night Audit
InterContinental —Greater Adelaide SA
- Weekend availability
- Analysis skills
- Communication skills
- Hotel experience
- Parental leave
12d
F&B Supervisor - Grand Bar
Stamford Hotels & Resorts —Greater Adelaide SA
- Weekend availability
- Hospitality
- Supervising experience
- Leadership
5d
Assistant Financial Controller
Accor Apartments & Realty —Greater Adelaide SA
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Communication skills
Restaurant Manager - Fixed Term Opportunity
SOFITEL —Greater Adelaide SA
- Weekend availability
- Management
- Communication skills
- Employee assistance program
Quick Apply
12d
Continuous Improvement Manager
Bega Cheese —Salisbury SA
- Full-time
- Manufacturing
Production Team Leader - Afternoon Shift
PepsiCo —Regency Park SA
- Full-time
- Leadership
Senior Project Manager & Client Lead
Beca —Greater Adelaide SA
- Full-time
- Management
- Leadership
- Communication skills
- Parental leave
Publican - Laneway Social
ALH Hotels —Adelaide SA
- From $92,000 a year
- Full-time
- Employee assistance program
Quick Apply
11d
Maintenance Fitter
Mexican Express —Dudley Park SA
- $90,000 - $103,500 a year
- Weekend availability
- Maintenance
- Forklift
- Welding
Quick Apply
11d

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food & beverage manager jobs near maylands sa

Restaurant Manager

Hanoi Star PTY LTD
Glenelg SA

Quick Apply

Job Details

Permanent | Full-time
$80,000 a year
11 days ago

Qualifications

Hospitality
Customer service
Education
Hospitality Management
Diploma
Food safety
Leadership
Restaurant experience
Time management

Full Job Description

HANOI STAR PTY LTD
Trading as: Saigon Times
ABN: 80 268 212 590

Location:
9/59 Jetty Road, Glenelg SA 5045

Restaurant Manager

Employment Type: Full-time
Ordinary Hours: 38 hours per week
Salary: $80,000 per annum, plus superannuation

Hanoi Star Pty Ltd, trading as Saigon Times, is seeking a full-time Restaurant Manager to oversee and support the daily operations of its Vietnamese restaurant located in Glenelg, South Australia.

The successful candidate will be responsible for managing restaurant operations, coordinating staff, maintaining food and service quality, and ensuring customers receive a consistent and enjoyable dining experience. The role requires strong leadership, sound knowledge of hospitality operations, and the ability to work effectively in a fast-paced Vietnamese restaurant environment.

Duties and Responsibilities

The duties of this position include, but are not limited to:

Managing the day-to-day operations of the restaurant across dine-in, takeaway, and delivery service channels to ensure smooth and efficient service delivery.
Supervising and coordinating front-of-house and kitchen staff to ensure clear communication, efficient workflow, and consistent service standards.
Planning and organising staff rosters, managing staffing levels, allocating daily duties, and monitoring employee performance.
Assisting with recruitment, staff induction, training, and ongoing supervision to ensure employees understand service procedures, hygiene standards, and customer service expectations.
Maintaining food quality, presentation, and service consistency, particularly in relation to Vietnamese dishes, beverages, and customer orders.
Ensuring compliance with food safety, hygiene, workplace health and safety, and other relevant hospitality regulations.
Monitoring customer service standards, handling customer enquiries, feedback, and complaints professionally, and implementing service improvements where required.
Managing stock control, stock rotation, ordering, and supplier coordination for food, beverages, packaging, and restaurant operating supplies.
Supporting menu implementation, pricing updates, and operational procedures to reflect the restaurant’s Vietnamese food offering and customer demand.
Monitoring labour costs, sales performance, payroll processes, daily reports, and other operating expenses to support cost control and business profitability.
Maintaining cleanliness, presentation, and operational efficiency across dining areas, kitchen areas, storage areas, and service counters.
Ensuring the restaurant meets its commercial, compliance, staffing, and customer service objectives.

Qualifications and Skills

The successful candidate must have:

A Diploma or higher qualification in Hospitality Management, Business Management, or a relevant field.
At least 2 years of relevant experience in restaurant management or a similar supervisory role.
Strong leadership, staff supervision, and team coordination skills.
Experience managing restaurant operations in a busy dine-in, takeaway, and delivery environment.
Excellent communication, customer service, and problem-solving skills.
A sound understanding of food safety, hygiene, stock control, staff rostering, and hospitality service procedures.
Good organisational and time management skills.
The ability to work effectively under pressure in a fast-paced restaurant environment.
Knowledge of Vietnamese cuisine or Asian restaurant operations will be highly regarded.

How to Apply

Applications open on 18th June 2026 and close on 20th July 2026

Please send your CV to [email protected] and include the job title “Restaurant Manager” in the subject line of your email.

Pay: $80,000.00 per year

Education:

Diploma (Required)

Experience:

Restaurant Management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

food & beverage manager jobs in maylands sa

Restaurant Manager

Food and Beverage Supervisor - Conference & Events

Food & Beverage Supervisor

Lodge Manager | Outback Spirit Tours

Venue Manager

Cafe Team Leader | Adelaide

Casual Banquet Attendant

Cluster Operations Manager

Assistant Venue Manager | The Duck Inn

Bartender

Duty Manager

Night Audit

F&B Supervisor - Grand Bar

Assistant Financial Controller

Restaurant Manager - Fixed Term Opportunity

Continuous Improvement Manager

Production Team Leader - Afternoon Shift

Senior Project Manager & Client Lead

Publican - Laneway Social

Maintenance Fitter

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