The Manager oversees the daily operations of the location, ensuring exceptional customer service, efficient workflow, and a welcoming atmosphere. This role is responsible for staff leadership, inventory control, and maintaining high standards of food safety and presentation.
Key Responsibilities
- Oversee daily operations, including opening and closing procedures.
- Maintain a clean, organised, and safe environment for customers and staff.
- Ensure all food and beverages are prepared to quality standards.
- Monitor workflow to maintain efficiency during peak periods.
- Deliver outstanding customer service and resolve customer concerns promptly.
- Build strong relationships with regular customers and the local community.
- Maintain a warm, friendly, and professional atmosphere.
Pay: $30.00 – $35.00 per hour
Work Location: In person
