In-Demand Executive chef Jobs in Mascot, Nsw

Food & Beverage Manager
AccorHotel —Mascot NSW
- Weekend availability
- Management
- Leadership
- Restaurant experience
- Parental leave
- Employee assistance program
Quick Apply
10d
Foodservice Sales Representative – Chinese Cuisine & Hotpot
YIHAI AUSTRALIA FOOD PTY LTD —Sydney NSW
- $52,880 - $80,000 a year
- Full-time
- Microsoft Excel
- Sales
- In-person
- Profit sharing
Quick Apply
6d
Experienced Cocktail Bartenders | Hinchcliff House
House Made Hospitality —Sydney NSW
- $33.85 - $67.70 an hour
- Temporary
Quick Apply
Cluster Executive Chef
Ovolo Group —Woolloomooloo NSW
- Culinary experience
- Hotel experience
Cook - Breakfast Shift
AccorHotel —Mascot NSW
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- On-the-job training
- Employee discount
Quick Apply
Account Executive - NSW
Patties Foods —Sydney NSW
- Full-time
- Hybrid work
- Sales
- Culinary experience
- Food service experience
- Parental leave
- Employee assistance program
8d
Chef / Cook / Commis Chef
AccorHotel —Mascot NSW
- Part-time
- Kitchen
- Kitchen experience
- Employee assistance program
Quick Apply
3d
Commis Chef
AccorHotel —Mascot NSW
- $29.45 an hour
- Full-time
- Hospitality
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
10d
Sous Chef
Ramsay Health Care —Kogarah NSW
- Weekend availability
- Culinary experience
- Supervising experience
- Kitchen experience
- Referral program
Quick Apply
11d
Restaurant Manager
Love Tilly Group —Sydney NSW
- $85,000 - $95,000 a year
- Full-time
- Bar
- Organisational skills
- Leadership
- Employee assistance program
Quick Apply
12d
Chef
Sella Vinoteca —Randwick NSW
- $79,500 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Chef de Partie | Hinchcliff House
House Made Hospitality —Sydney NSW
- $36.81 - $73.63 a month
- Temporary
Quick Apply
6d
Sommelier
The Royal Sydney Golf Club —Rose Bay NSW
- Full-time
- Writing skills
- Microsoft Office
- POS
- Parental leave
- Employee assistance program
Quick Apply
Kitchen Assistant - Potwash
St Vincent's Health Australia —Inner West NSW
- $29.12 - $36.40 an hour
- Rotating roster
- Cleaning
- Communication skills
- Kitchen
- Employee discount
Commis Chef
TFE Hotels —Sydney NSW
- Weekend availability
- Restaurant experience
- Kitchen
- Kitchen experience
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Chef de Partie
GCG —St George NSW
- Full-time
- Cooking
- Communication skills
Director of Food & Beverage
NH Collection —Sydney NSW
- Full-time
- Budgeting
- Leadership
- Restaurant experience
- Health insurance
- Employee assistance program
Quick Apply
4d
Assistant Restaurant Manager
Boronia Kitchen —Gladesville NSW
- $75,000 - $80,000 a year
- Full-time
- In-person
- Restaurant
- Restaurant experience
- Employee discount
- Free food
Quick Apply
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- From $97,600 a year
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food

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Food & Beverage Manager

AccorHotel -
Mascot NSW

Quick Apply

Job Details

Full-time
10 days ago

Benefits

Parental leave
Employee assistance program

Qualifications

Management
RSA
Bar management
Leadership
Restaurant experience
Communication skills
Hotel experience

Full Job Description

Company Description

At Accor, we are proud to be a leading hospitality group in the Pacific region and globally, with over 5,000 properties across 100+ countries. We offer outstanding career development opportunities and the flexibility to Work Your Way across a diverse portfolio of brands, from luxury to economy.

Pullman Sydney Airport is a contemporary 5-star hotel located in Mascot Business Park, just a short walk from Mascot train station. With 229 modern rooms and suites and our signature Mobius Bar & Grill, we are committed to delivering exceptional Food & Beverage experiences to both in-house and external guests.

We are currently seeking an experienced, passionate and commercially focused Food & Beverage Manager to lead our Food & Beverage operations on a full-time basis.

You will take ownership of the day-to-day and strategic operation of our restaurant, bar, room service and conference & events/banqueting operations, leading the team to deliver exceptional guest experiences while achieving strong financial and operational results.

This is an exciting opportunity for a hands-on hospitality leader who enjoys developing people, driving service excellence and creating memorable guest experiences.

Job Description

Lead, motivate and develop the Food & Beverage team to deliver exceptional guest service and achieve Total Customer Satisfaction.
Oversee daily operations across restaurant, bar, room service and conference & events.
Drive Food & Beverage revenue through innovative initiatives, promotions and effective upselling strategies.
Manage departmental labour, costs, productivity and overall financial performance.
Work closely with the Executive Chef and hotel leadership team to achieve operational and business objectives.
Ensure effective rostering and staffing levels in line with business requirements.
Recruit, train, coach and develop team members while building a positive and high-performing culture.
Maintain strong relationships with VIP, regular and returning guests.
Manage guest feedback, service recovery and escalations professionally and efficiently.
Ensure compliance with food safety, hygiene, RSA, WHS and Accor brand standards.
Monitor departmental performance and identify opportunities for continuous improvement.
Support conference, event and banqueting operations to ensure seamless service delivery.
Maintain high standards of presentation, service quality and operational consistency.
Act as a key member of the hotel's emergency response team when required.

Qualifications

To be successful in this role, you will ideally have:

Previous experience as a Food & Beverage Manager, Assistant Food & Beverage Manager or senior F&B leader within a hotel or similar hospitality environment.
Strong leadership and people-management skills.
Demonstrated experience managing restaurant, bar and event/banqueting operations.
Strong commercial awareness with experience in revenue generation, labour management and cost control.
Excellent communication, organisation and problem-solving skills.
A hands-on leadership style with a genuine passion for guest service.
Ability to coach, motivate and develop a diverse team.
Strong attention to detail and professional presentation.
Valid NSW RSA.
Flexibility to work across a rotating roster including evenings, weekends and public holidays.
Full working rights in Australia.

Additional Information

By joining us, you can:

Grow your career within a Pacific-leading and global hospitality group.
Work alongside an experienced hotel leadership team.
Enjoy discounted accommodation and Food & Beverage across Accor properties worldwide from day one.
Access our Employee Assistance Program (EAP) and partner benefits.
Receive recognition through service milestones and tenure programs.
Benefit from Accor paid parental leave.
Access exciting career development and internal mobility opportunities across Accor.

Quick Apply

Refine Your Search

executive chef jobs in mascot, nsw

Food & Beverage Manager

Foodservice Sales Representative – Chinese Cuisine & Hotpot

Experienced Cocktail Bartenders | Hinchcliff House

Cluster Executive Chef

Cook - Breakfast Shift

Account Executive - NSW

Chef / Cook / Commis Chef

Commis Chef

Sous Chef

Restaurant Manager

Chef

Chef de Partie | Hinchcliff House

Sommelier

Kitchen Assistant - Potwash

Commis Chef

Chef de Partie - Rydges Darling Square

Chef de Partie

Director of Food & Beverage

Assistant Restaurant Manager

Qualified Chefs | DIDO NSW | 14:7

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