In-Demand Sashimi & Jobs in Maroubra Nsw

Sushi Shop Manager / Assistant Manager
wonderful sushi pty ltd —Sydney NSW
- $28 - $35 an hour
- Part-time
- English
- In-person
- Kitchen
- Employee discount
- Free food
Quick Apply
11d
Sashimi & Sushi Chef
New Japanese Restaurant —West Ryde NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Cook
Get Sashimi Sydney Fish Market Pty Ltd —Glebe NSW
- $80,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Time management
Quick Apply
All Rounder - Top Ryde
Japan City —Ryde NSW
- $27 - $28 an hour
- Part-time
- In-person
- Restaurant experience
- Kitchen
- Annual leave
- Employee discount
Quick Apply
7d
Experienced Kitchen Staff / Macquarie
Japan City —Macquarie Park NSW
- $1,358 a week
- Part-time
- Customer service
- In-person
- Restaurant experience
- Annual leave
Quick Apply
2d
Cook
HJMARU PTYLTD(Sushimaru@Fivedock) —Five Dock NSW
- $79,000 - $82,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Sushi Chef/Hot Food
Hashi Sushi —Rhodes NSW
- From $30 an hour
- Part-time
- CPR Certification
- Management
- Cooking
Quick Apply
20h
Sushi Chef/Hot Food
Hashi Sushi Macquarie —Macquarie Park NSW
- From $30 an hour
- Part-time
- CPR Certification
- Management
- Cooking
Quick Apply
20h

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sashimi & jobs near maroubra nsw

Sushi Shop Manager / Assistant Manager

wonderful sushi pty ltd
Sydney NSW

Quick Apply

Job Details

Part-time | Full-time
$28 - $35 an hour
11 days ago

Benefits

Employee discount
Free food

Qualifications

Food management
Japanese cuisine
English
Menu planning
Bar management
Kitchen experience

Full Job Description

We are seeking a versatile and motivated All-Rounder Chef to join our team. The successful candidate must be competent and proficient in managing both the sushi bar and the hot food sections, ensuring consistent food quality, speed, and high presentation standards across all dishes.

Key Responsibilities:

Sushi Section: Prepare and create a variety of sushi (including nigiri, sashimi, rolls, and fillings); manage fish prepping and sushi rice standards.
Hot Kitchen Section: Prepare and cook a variety of traditional and modern Japanese hot dishes (e.g., ramen, donburi, bento items, tempura, etc.).
Maintain accurate portion control, ingredient freshness, and minimize food waste.
Ensure full compliance with kitchen safety, food handling protocols, and cleanliness standards.
Work collaboratively with the kitchen team to maintain smooth and efficient service during peak hours.

Requirements:

Experience & Skills: Proven experience in a Japanese kitchen, with demonstrated proficiency in both sushi making and hot kitchen operations.
Language: Fluent in English to ensure clear and effective communication with team members and management.
Attributes: Highly responsible, reliable, punctual, and capable of multi-tasking and switching between food stations efficiently.
Availability: Flexible to work a roster that includes weekends and evening shifts.

What We Offer:

Competitive hourly rate ($28 - $35/hr based on skills and experience).
Stable and guaranteed hours (30-40 hours/week).
A professional, supportive, and dynamic working environment.

How to Apply: If you have the passion, versatility, and skills for this role, please contact us at： 0414934123

Pay: $28.00 – $35.00 per hour

Benefits:

Employee discount
Free food

Work Location: In person

Quick Apply

Refine Your Search

sashimi & jobs in maroubra nsw

Sushi Shop Manager / Assistant Manager

Sashimi & Sushi Chef

Cook

All Rounder - Top Ryde

Experienced Kitchen Staff / Macquarie

Cook

Sushi Chef/Hot Food

Sushi Chef/Hot Food

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