· Are an experienced fully qualified Sashimi / Sushi chef with good fish cutting skills more than 3 years of experience in Japanese cuisine;
· Ability to work in a fast-paced environment and handle high-pressure situations;
· Responsible for developing the menu and subsequent seasonal specials;
· Monitoring food costs;
· Provide training and enforce food safety and hygiene regulations;
· Ensure the storing of food complies with food safety standards, labeling of all food in storage;
· Assist in developing more efficient operational procedures;
· Attend to customer complaints and assist in solving complaint issues.
· A team-oriented spirit.
Job Type: Full-time
Pay: $80,000.00 – $90,000.00 per year
Benefits:
- Employee discount
- Free food
- Professional development assistance
- Visa sponsorship
Application Question(s):
- What is your Nationality?
- What type of visa do you hold currently?
- How many years of sashimi & sushi experiences have you had?
- Where are you living in Sydney now?
Work Authorisation:
Work Location: In person
