In-Demand Bakery manager Jobs in Manly, Nsw

Head Pastry Chef
Rollers Bakehouse —Manly NSW
- $90,000 - $110,000 a year
- Full-time
- Bakery
- First Aid Certification
- Leadership
Quick Apply
Assistant Bakery Manager
Woolworths Supermarkets —Ashfield NSW
- Full-time
- Bakery
- Leadership
- Parental leave
Operations Manager
The Bread and Butter Project —Marrickville NSW
- From $100,000 a year
- Full-time
- Management
- Bakery
- In-person
- Paid training
- On-the-job training
Quick Apply
14d
Brand Manager
SunRice —Sydney NSW
- Full-time
- Bakery
Sales Assistant
Bakers Delight Northbridge —Northbridge NSW
- Up to $45 an hour
- Morning shift
- Sales
- Customer service
- Bakery
Quick Apply
4d
Catering Assistant - Permanent Part Time
Feedwell —Sydney NSW
- Part-time
- Bakery
- Annual leave
Quick Apply
Sales Manager/Team Leader
Bakers Delight Berwora —Berowra Heights NSW
- From $27.81 an hour
- Weekend availability
- Management
- Sales
- Customer service
- Annual leave
- Employee discount
Quick Apply
1d
Sales Manager - Bakers Delight Top Ryde City
Bakers Delight Norton Plaza —Ryde NSW
- From $29.45 an hour
- Full-time
- Management
- Bakery
- In-person
Quick Apply
4d
Sales Manager
Bakers Delight Berowra —Berowra Heights NSW
- From $27.81 an hour
- Weekend availability
- Management
- Sales
- Customer service
- Annual leave
- Employee discount
Quick Apply
1d
Full Time Retail Manager Wanted
Bonfire Bread —Marrickville NSW
- $72,000 - $80,000 a year
- Management
- Customer service
- Merchandising
- Annual leave
Quick Apply
4d
Sales & Marketing Manager
The Bread and Butter Project —Marrickville NSW
- From $110,000 a year
- Full-time
- Sales
- Business development
- Analysis skills
- Travel reimbursement
- Paid training
Quick Apply
14d
Maintenance Manager
GWF —Sydney NSW
- Full-time
- Management
- Maintenance
- Bakery
Oven Hand / Baker – Oven Section
Luxe Bakery —Marrickville NSW
- From $67,000 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
Pastry Chef
Park Hyatt Sydney —Sydney NSW
- Full-time
- Microsoft Office
- Computer skills
- Kitchen experience
- Employee assistance program
Barista/Baker/BOH
BALIBOLA —Bondi Junction NSW
- $30 - $40 an hour
- Day shift
- Hospitality
- Customer service
- Bakery
Quick Apply
10d
Barista / All Rounder
Home Croissanterie —Balmain NSW
- Hospitality
- Customer service
- Organisational skills
Quick Apply
Pick Packer
Brooklyn Boy Bagels —Marrickville South NSW
- $30 - $34 an hour
- Full-time
- Bakery
- In-person
- Communication skills
- Employee discount
Quick Apply
8d
Kitchen & Warehouse Assistant – Casual
Bourke Street Bakery —Banksmeadow NSW
- $32.18 an hour
- Monday to Friday
- Hospitality
- Warehouse
- Organisational skills
- Employee discount
- Free food
Quick Apply
5d
Restaurant Manager - Ragazzi Wine & Pasta
Love Tilly Group —Sydney NSW
- $80,000 - $90,000 a year
- Weekend availability
- Employee assistance program
Quick Apply
1d
Hospitality professionals wanted! Section Waiters, Supervisors and Managers!
Love Tilly Group —Darlinghurst NSW
- Weekend availability
- Leadership
- Employee assistance program
Quick Apply
1d

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Head Pastry Chef

Rollers Bakehouse
Manly NSW

Quick Apply

Job Details

Permanent | Full-time
$90,000 - $110,000 a year

Qualifications

Certificate III
Culinary Arts
First Aid Certification
Leadership
Kitchen experience

Full Job Description

Join Our Team at Rollers Bakehouse!

About Us

At Rollers, we’re redefining what a modern bakery can be fresh, inventive, and always on the pulse of what our community craves. With a strong focus on creativity, quality, and team culture, we're looking for a passionate and skilled Head Pastry Chef to lead our bakery team and continue evolving our brand’s reputation for excellence.

About the Role

As Head Pastry Chef, you’ll take full ownership of our baking operations, from innovative menu planning and production oversight to kitchen management and team leadership. Your main focus is to craft exceptional products, drive operational efficiency, and inspire a team of pastry professionals while aligning with our sales and production goals.

This is a hands-on, leadership-focused position for a chef with both technical excellence and strong business acumen. You’ll be central to evolving our product offerings, streamlining operations, and creating a high-performing, motivated team culture.

Key Responsibilities

Production & Menu Innovation

Develop and execute innovative, seasonal recipes that align with and elevate the Rollers brand.
Collaborate with the Venue Manager to achieve sales, wage, and production KPIs.
Oversee day-to-day kitchen operations, ensuring efficiency and high standards of product quality and presentation.
Supervise and mentor the pastry team, ensuring consistency and excellence in every bake.
Collaborated with the marketing team to align new flavour launches with the marketing calendar, seasonal activations, monthly specials, and key event dates.
Lead R&D, including product testing and technique development in line with industry trends.

Operational Leadership

Manage ordering, inventory, and supplier relationships with a focus on quality and seasonality.
Maintain food costs within financial targets while ensuring product integrity.
Work closely with the Venue Manager to implement cost-effective strategies and drive continuous improvement.
Maintain high standards of hygiene, cleanliness, and food safety throughout the kitchen.
Ensure recipe costing and profitability monitoring is conducted regularly.

People & Culture

Recruit, train, and manage a team aligned with Rollers’ values and production needs.
Build weekly rosters based on business demands and labour budgets.
Provide performance feedback, lead regular training, and drive staff development.
Conduct staff reviews and promote team engagement through clear communication and leadership.

Workplace Health & Safety

Ensure full compliance with WHS standards and implement safety protocols.
Support the rollout and ongoing management of a Food Safety System.
Conduct regular safety checks and respond effectively to incidents or risks.
Promote a safe, proactive kitchen environment and track safety KPIs.

Qualifications:

Minimum 5 years' experience in a similar role or high-volume kitchen environment.
Certificate III in Commercial Cookery (or equivalent qualification).
Proven track record of leading kitchen teams and managing production.
Solid understanding of food cost control, inventory management, and kitchen operations.
NSW Food Safety Supervisor Certificate (FSS).
Current First Aid Certificate.
Strong working knowledge of WHS regulations and best practices.
Creativity, passion for pastry, and a drive to innovate

Check out our Instagram to see what we are about @rollers_bakehouse

Salary bracket - $90,000-$100,000

Company Overview

Please visit our company website for more information

Pay: $90,000.00 – $110,000.00 per year

Quick Apply

Refine Your Search

bakery manager jobs in manly, nsw

Head Pastry Chef

Assistant Bakery Manager

Operations Manager

Brand Manager

Sales Assistant

Catering Assistant - Permanent Part Time

Sales Manager/Team Leader

Sales Manager - Bakers Delight Top Ryde City

Sales Manager

Full Time Retail Manager Wanted

Sales & Marketing Manager

Maintenance Manager

Oven Hand / Baker – Oven Section

Pastry Chef

Barista/Baker/BOH

Barista / All Rounder

Pick Packer

Kitchen & Warehouse Assistant – Casual

Restaurant Manager - Ragazzi Wine & Pasta

Hospitality professionals wanted! Section Waiters, Supervisors and Managers!

I want to receive the latest job alert for bakery manager in manly, nsw

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