In-Demand Hospital chef Jobs in Macquarie University, Nsw

Chef
LDK Healthcare —North Turramurra NSW
- Food service experience
- Kitchen experience
- Referral program
5d
Chef
Compass Group Australia —Camperdown NSW
- $28.12 - $29.46 an hour
- Part-time
- Customer service
- Communication skills
- Annual leave
- Employee assistance program
Business Development Sales Representative – Food & Beverage Supplies
Nutrisip —Sydney Western Suburbs NSW
- $32 - $38 an hour
- Part-time
- Sales
- Business development
- Leadership
- Travel reimbursement
- Work from home
Quick Apply
4d
Kitchen Hand
LDK Healthcare —North Turramurra NSW
- Referral program
4d
Pizza Maker
Macquarie University —Macquarie University NSW
- Full-time
- Customer service
- University
- Kitchen experience
- Parental leave
11d
Kitchen Assistant - Potwash
St Vincent's Health Australia —Inner West NSW
- $29.12 - $36.40 an hour
- Rotating roster
- Cleaning
- Communication skills
- Kitchen
- Employee discount
12d
Sous Chef
Ramsay Health Care —Kogarah NSW
- Weekend availability
- Culinary experience
- Supervising experience
- Kitchen experience
- Referral program
Quick Apply
6d
Weekend Chef - HammondCare - Braeside
Cater Care Australia / Cater Care Services —Prairiewood NSW
- $34 a year
- Part-time
- Kitchen experience
Quick Apply
4d
Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Chef Manager
Cater Care Australia / Cater Care Services —Arndell Park NSW
- $79,000 - $80,000 a year
- Full-time
- Leadership
- Communication skills
- Kitchen
Quick Apply

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Chef
Pub —Glenbrook NSW
Important: Own car and valid driver’s licence preferred. You’ll Need: Minimum 2 years experience in a Sous Chef role. Mentor junior staff and lead by example.
$70,000 - $90,000 a year
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5d
Full-Time Head Chef Wanted
JAMIES CAFE AND KITCHEN —Waitara NSW
 Minimum of 2 years’ experience in a commercial kitchen environment. Requirements, and workplace health and safety legislation.
$85,000 a year
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2d

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Chef

LDK Healthcare -
North Turramurra NSW

Apply Now

Job Details

Casual
5 days ago

Benefits

Group activities
Referral program
On-site parking

Qualifications

Food handling
Food Handling Certificate
Certificate III
Culinary Arts
Food service experience
Food safety
Kitchen experience

Full Job Description

About LDK Seniors Living

LDK Seniors Living vision is for every senior Australian to be treated with Love, Decency & Kindness in their ageing journey. Our core values of Love, Decency & Kindness underpin our culture and guide every aspect of everything we do for our residents and our team members. All LDK villages combine the best part of retirement living and aged care to deliver our unique One Move Promise® – our guarantee that once our residents call LDK home, they will never have to move again.

About The Landings

LDK Seniors Living’s luxury village, The Landings, is sprawled over 11.87-hectares in North Turramurra, on Sydney’s upper north shore. The village neighbours the Ku-ring-gai Chase National Park, is near Lady Davidson Private Hospital, and is a short drive to the North Turramurra golf course, bowling club, cafes and shops. The Landings comprises 220 architecturally designed one, two and three -bedroom villas and apartments. LDK creates a true sense of belonging, community, and vibrancy for residents through a variety of group activities and hospitality events. On-site facilities include an arts and craft room, gymnasium and heated indoor pool. The clubhouse amenities include The Hangar Cafe & Bar, a fireplace lounge area, a pool room, a dedicated theatre space, and a 200-seat function space.

About the Role

Reporting to the Sous Chef and Executive Chef, we are seeking skilled and experienced Chefs to cover casual shifts on Mondays and Tuesdays throughout the week, performing a range of comprehensive and sound kitchen duties while maintaining high hygiene standards at all times.

Role Responsibilities:

Assist Sous Chef and Head Chef in cooking a range of meals, under their general supervision including the assembly and preparation of ingredients/food for cooking
Portion, present and serve food to customers, demonstrating a high standard of customer service
Undertake all duties in accordance with food safety and hygiene legislation, regulations, and standards, including those specifically relating to the service of food to vulnerable persons and other relevant LDK quality and service standards
Undertake general cleaning duties within a kitchen, food preparation area, cold and storerooms, including the cleaning of cooking and general utensils used in the kitchen
Use and maintain all kitchen equipment in an appropriate manner
General pantry duties including handling, storing, and distributing a variety of goods
Pick, label, and dispatch goods in accordance with orders made

Our Employee Value Proposition

LDK villages have established a reputation of being ‘truly happy places’ for residents. We know that this can only be achieved if our team feel connected, respected and valued. When you join LDK, you will be joining a for-purpose, values-led, people-first organisation that empowers and invests in our employees to develop, nurture and grow individual professional capability. You will work in a friendly, open and welcoming environment.

Benefits

Employee referral bonus and retention bonus
Rewards and retail discounts program
Free on-site parking
Excellent company culture underpinned by Love, Decency and Kindness (LDK)
Continuous professional development and promotion opportunities
Beautiful workplace environment at all our villages
Free daily coffee/tea/standard beverage for all staff
Celebration of cultural events amongst staff and residents

Qualifications, Experience and Skills

Cert III in Commercial Cookery (or experience deemed equivalent) (desirable)
Food Safety Certificate (required)
Demonstrated understanding of food handling and hygiene principles
Demonstrated experience working in a fast paced a la carte kitchen setting.
Demonstrated knowledge of State Food Safety Regulations (or willingness and ability to learn)
Previous experience in commercial catering or other food services
Previous experience in the provision of meals from fresh to end product
Awareness of the dietary requirements of the elderly (desirable)

How to apply

People who join LDK inherently possess and practice LDK values in their daily life. They have a desire and passion to apply these values toward a fulfilling purpose of caring for older people and want to work together with a team that are highly committed to the LDK vision.

If this sounds like you, and LDK sounds like the place you’ve been looking for, we would love to hear from you.

Please click on the “apply” button and follow the prompts. We will get in touch if you are shortlisted for this opportunity.

We encourage all applicants to visit our website at https://ldk.com.au/.

Kindly email [email protected] if you have any questions.

Successful applicants will be required to undergo a Police Clearance. LDK Seniors' Living has a mandatory vaccination policy in relation to influenza.

Apply Now

Refine Your Search

hospital chef jobs in macquarie university, nsw

Chef

Chef

Business Development Sales Representative – Food & Beverage Supplies

Kitchen Hand

Pizza Maker

Kitchen Assistant - Potwash

Sous Chef

Weekend Chef - HammondCare - Braeside

Qualified Chefs

Chef Manager

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