In-Demand Private chef Jobs in Macquarie Park, Nsw

Restaurant Manager
LILONG MACQUARIE PARK PTY LTD —Macquarie Park NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Recruiting
- In-person
- Parental leave
- Employee discount
Quick Apply
2d
Hospitality All-Rounders | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- Forklift
- Resort
- Employee assistance program
- Employee discount
Quick Apply
Head Chef/Kitchen Manager
Bass & Flinders Cruise Center —Sans Souci NSW
- $70,000 - $110,000 a year
- Full-time
- Management
- Team management
- Organisational skills
Quick Apply
13d
MC Drivers - Onslow Iron
Mineral Resources —Sydney NSW
- Up to $172,000 a year
- Full-time
- Communication skills
- Time management
- Free food
Head Chef | RAFI URBNSURF | Applejack Hospitality
Applejack —Sydney Olympic Park NSW
- $100,000 a year
- Full-time
- Education
- Leadership
- Kitchen experience
Quick Apply
12d
Pastry Chef - Rockpool Bar & Grill Sydney
Hunter St. Hospitality —Sydney NSW
- Full-time
- Hospitality
- Culinary experience
- Communication skills
- Health insurance
- On-the-job training
Quick Apply
6d
Head Chef
Bolton Clarke —Sydney NSW
- Full-time
- No degree
- Care plans
- Leadership
- Health insurance
- Employee assistance program
13d
Chef
Promise Services —The Rocks NSW
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Organisational skills
Quick Apply
5d
Chef
St Vincent's Health Australia —Inner West NSW
- Cooking
- University
- Kitchen
Chef/Culinary Instructor
Cozymeal —Parramatta NSW
- Up to $12,000 a month
- Choose your own hours
- Culinary experience
- Cooking
8d
Chef | Rail
Journey Beyond —Sydney NSW
- Part-time
- Culinary experience
- First Aid Certification
- Resort
- Parental leave
- Employee assistance program
Quick Apply
Chefs and Cooks - Production
ICC Sydney —Sydney NSW
- Weekend availability
14d
Experienced Restaurant Manager NEEDED
Choji Yakiniku Pty Ltd —Chatswood NSW
- $80,000 - $90,000 a year
- Full-time
- Serving
- Management
- In-person
Quick Apply
2d
Chef
Compass Group Australia —Riverview NSW
- $29.46 an hour
- Full-time
- Management
- Cooking
- Kitchen
Cook/Chef | 360 Early Education Macquarie Park
360 EARLY EDUCATION —Macquarie Park NSW
- Part-time
- Research
- Working with children
- Education
Quick Apply
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Cooks and Chefs - Pastry
ICC Sydney —Sydney NSW
- Weekend availability
- Kitchen
14d
National Manager, Catering & Service
Ramsay Health Care —St Leonards NSW
- Full-time
- Hospitality
- Culinary experience
- Budgeting
Quick Apply
3d
Junior Sous Chef - Pastry
ICC Sydney —Sydney NSW
- Call employer
- Hospitality
- Leadership
- Kitchen experience
Kitchen hand at Ciao Bella café in Bondi Beach, starting ASAP!
Ciao Bella Bondi —Bondi Beach NSW
- $29 - $33 an hour
- Customer service
- In-person
- Café
Quick Apply
5d

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Restaurant Manager

LILONG MACQUARIE PARK PTY LTD
Macquarie Park NSW

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
2 days ago

Benefits

Visa sponsorship
Parental leave
Employee discount
Maternity leave
Free food
Free drinks
Salary packaging

Qualifications

Mandarin
Hospitality
Catering management
RSA
Hospitality Management
Staff training
Recruiting
Diploma
Financial management
Food safety
Leadership
Communication skills
Negotiation
Advanced diploma

Full Job Description

About Us

We are a well-established and reputable Chinese restaurant in New South Wales, committed to providing authentic Chinese cuisine and exceptional customer service. We are seeking an experienced and motivated Restaurant Manager to lead our operations, manage our team, and ensure the continued success and growth of our business.

This is a permanent full-time management position offering an excellent opportunity for an experienced hospitality professional to oversee all aspects of restaurant operations while maintaining high standards of food quality, customer service and operational efficiency.

Roles and Responsibilities

The successful applicant will be responsible for, but not limited to, the following duties:

· Manage and oversee the day-to-day operations of the restaurant to ensure efficient, safe and profitable business performance.

· Coordinate and supervise restaurant operations across dine-in, takeaway, catering and online delivery services to ensure high standards of food quality and customer service.

· Work closely with the Head Chef to develop, review and update menus, including seasonal menus, promotional items and special event offerings.

· Establish, review and adjust menu pricing across all service channels, including dine-in, takeaway, catering and online delivery platforms such as Uber Eats, DoorDash, and Panda, taking into consideration food costs, competitor pricing and business profitability.

· Plan, coordinate and manage catering services, private functions, corporate events, birthday celebrations and other special occasions to ensure smooth service delivery and customer satisfaction.

· Monitor inventory levels of fresh produce, seafood, beverages, dry goods, packaging materials, cleaning supplies and other restaurant consumables to minimise waste and maintain efficient stock control.

· Coordinate purchasing schedules, source suppliers and negotiate pricing and supply arrangements to ensure quality products are obtained at competitive prices.

· Monitor restaurant sales, labour costs, food costs and other operating expenses, analyse financial and operational reports, and implement strategies to improve revenue, productivity and profitability.

· Prepare staff rosters and allocate duties according to business requirements while maintaining efficient staffing levels.

· Recruit, interview, induct, train, supervise and evaluate front-of-house and kitchen staff to ensure employees understand and comply with operational procedures and customer service standards.

· Conduct staff performance reviews and provide coaching, mentoring and ongoing professional development to improve employee performance and operational effectiveness.

· Manage customer reservations, coordinate seating arrangements and supervise service during busy trading periods.

· Review and respond to customer feedback received both in-store and through online delivery platforms, investigate complaints promptly and implement appropriate corrective actions to improve customer satisfaction.

· Ensure compliance with all applicable Food Safety Standards, Work Health and Safety (WHS) legislation, liquor licensing requirements and company policies and procedures.

· Maintain high standards of cleanliness, food safety, workplace safety and presentation throughout the restaurant.

· Liaise with senior management to identify opportunities for continuous improvement, increased operational efficiency and business growth.

Skills and Experience

Applicants should possess:

· An AQF Diploma, Advanced Diploma or higher qualification in Hospitality Management, Restaurant Management or a related discipline; or equivalent qualifications recognised in Australia.

· At least three years of relevant full-time experience as a Restaurant Manager or in a comparable management role within the hospitality industry.

· Demonstrated experience managing the daily operations of a busy restaurant.

· Proven experience in staff recruitment, training, rostering, supervision and performance management.

· Experience in inventory management, purchasing, supplier negotiation and cost control.

· Strong understanding of food safety legislation, workplace health and safety requirements and liquor licensing regulations.

· Sound financial management skills, including monitoring sales performance, labour costs and operating expenses.

· Excellent leadership, organisational, communication and interpersonal skills.

· Strong problem-solving and decision-making abilities.

· Current Responsible Service of Alcohol (RSA) certificate (or the ability to obtain one prior to commencement).

· Excellent English communication skills and the ability to communicate effectively in Mandarin to support the restaurant's predominantly Mandarin-speaking customer base.

Benefits

· Permanent full-time position.

· Competitive salary package plus superannuation.

· Supportive and professional working environment.

· Opportunities for career development and long-term growth.

· Work with an established hospitality team committed to delivering high-quality food and customer service.

Pay: $80,000.00 – $90,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Maternity leave
Salary packaging
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

private chef jobs in macquarie park, nsw

Restaurant Manager

Hospitality All-Rounders | Outback Spirit Tours

Head Chef/Kitchen Manager

MC Drivers - Onslow Iron

Head Chef | RAFI URBNSURF | Applejack Hospitality

Pastry Chef - Rockpool Bar & Grill Sydney

Head Chef

Chef

Chef

Chef/Culinary Instructor

Chef | Rail

Chefs and Cooks - Production

Experienced Restaurant Manager NEEDED

Chef

Cook/Chef | 360 Early Education Macquarie Park

Senior Sous Chef

Cooks and Chefs - Pastry

National Manager, Catering & Service

Junior Sous Chef - Pastry

Kitchen hand at Ciao Bella café in Bondi Beach, starting ASAP!

I want to receive the latest job alert for private chef in macquarie park, nsw

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