In-Demand Sous chef Jobs in Lidcombe, Nsw

Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Sous Chef/Chef de Partie
Porter house —Sydney NSW
- $90,000 - $110,000 a year
- Part-time
- Hospitality
- In-person
- Café
- Employee discount
- Free food
Quick Apply
9d
Commis Chef
PARKROYAL Parramatta —Parramatta NSW
- $35.15 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Employee assistance program
- Employee discount
Quick Apply
7d
Sous Chef - The International
The Point —Sydney NSW
- $85,000 - $95,000 a year
- Full-time
- Employee discount
- Referral program
13d
Sous Chef/Chef de Partie
Sparqling Pizza and Grill, Burwood —Burwood NSW
- $63,193.17 - $88,963.59 a year
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
13d
Sous Chef
My Muscle Chef —Yennora NSW
- Full-time
- Employee discount
Quick Apply
Chef de Partie
Visy Dior Hotels International —Norwest NSW
- From $30.68 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick Apply
Junior Sous Chef
Bathers Pavilion —Mosman NSW
- $77,000 - $85,000 a year
- Full-time
- Culinary experience
- Communication skills
- Kitchen experience
Quick Apply
Sous Chef
Compass Group Australia —Sydney NSW
- $82,629 a year
- Full-time
- Management
- Food service
- Kitchen
- Parental leave
8d
Sous Chef
The Fox Hole —Sydney NSW
- $70,000 - $75,000 a year
- Weekend availability
- Hospitality
- No degree
- In-person
- Employee discount
- Free food
Quick Apply
10d
Sous Chef
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Culinary experience
- Organisational skills
- Leadership
- Free parking
- Annual leave
Quick Apply
Sous Chef
Foys and Flying Bear —Kirribilli NSW
- $80,000 - $90,000 a year
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Professional development assistance
Quick Apply
Head Chef/Sous Chef
Pacific Venues —Sydney NSW
- $95,000 - $120,000 a year
- Full-time
- Culinary experience
- In-person
- Café
Quick Apply
Sous Chef
Odd Culture Group —Woolloomooloo NSW
- $75,000 - $80,000 a year
- Full-time
- In-person
- Employee discount
Quick Apply
14d
Sous Chef/ Senior Chef
Sergio Hospitality Group —Glebe NSW
- $70,000 - $80,000 a year
- Part-time
- In-person
- Restaurant experience
Quick Apply
Pastry Sous Chef | Oriana Hotel
Australian Venue Co —The Rocks NSW
- Full-time
- Restaurant
Sous Chef | Lune Sydney
The Lune Co —Rosebery NSW
- $95,000 a year
- Full-time
- Culinary experience
- Leadership
- Kitchen
- Parental leave
- Employee assistance program
Quick Apply
Sous Chef - Brasserie 1930
Operations —Sydney NSW
- Microsoft Word
- Hospitality
- Management
- Employee assistance program
12d
Chef
SparQling —Burwood NSW
- $65,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
13d
Head Chef
AccorHotel —Sydney Olympic Park NSW
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply

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Junior Sous Chef | Bacar Restaurant & Bar

PULLMAN -
Sydney Olympic Park NSW

Quick Apply

Job Details

Full-time
$75,000 - $77,000 a year

Benefits

Employee discount

Qualifications

Food safety

Full Job Description

Company Description

At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture.

At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it’s the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney’s most dynamic and event-rich locations.

As part of this precinct, you’ll be joining a collaborative, high-energy team led by our HM Award winning, Australian General Manager for 2025, Benjamin Nesbitt – a team that thrives on diversity, creativity, and genuine connection. We’re proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference.

Job Description

Pullman at Sydney Olympic Park is a 5-star hotel located in the heart of Sydney’s premier sports and entertainment precinct. Just steps from Accor Stadium, Qudos Bank Arena and Sydney Showground, the hotel offers 218 modern rooms and suites with stunning park and city views. Guests enjoy premium amenities including Bacar Restaurant & Bar, 24-hour room service, and access to a fully equipped fitness centre. As part of the Accor group, we pride ourselves on delivering exceptional guest experiences in a dynamic and supportive team environment.

The salary for this role is $75,000-$77,000 per annum.

Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

What you’ll be doing:

Assist the Executive Chef and Sous Chef in the supervision of the kitchen chefs, cooks and stewarding team.
Manage food preparation and production to deliver innovative and inspired dishes aimed to exceed guest expectations.
Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines
Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines
Drive training, growth and development of kitchen Team Members, ensuring consistent leadership is demonstrated in the kitchen during service periods
Together with senior chefs and restaurant leads, design menus for special offering with expectation to capture both in-house as well as the local community.

Qualifications

What a successful candidate looks like:

Currently a highly experienced Chef de Partie or Junior Sous Chef working in a hotel setting.
A confident leader in the kitchen who adapts to situations and can work across any section when required.
Creative and passionate about elevating the guests' dining experience.
Has appropriate trade and food safety qualification.
Sound knowledge of food trends, HACCP standards and procedures.
Able to work on a rotating roster that includes weekends and public holidays.

Additional Information

Why Join Us?

Be part of a collaborative, multi-brand precinct team in a dynamic location.
Access extensive career development opportunities within Accor Hotels.
Enjoy exclusive staff benefits, discounts, and wellbeing programs.
Play a pivotal role in shaping guest experiences and loyalty in one of Sydney’s most exciting hospitality precincts.

Quick Apply

Refine Your Search

sous chef jobs in lidcombe, nsw

Junior Sous Chef | Bacar Restaurant & Bar

Sous Chef/Chef de Partie

Commis Chef

Sous Chef - The International

Sous Chef/Chef de Partie

Sous Chef

Chef de Partie

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Head Chef/Sous Chef

Sous Chef

Sous Chef/ Senior Chef

Pastry Sous Chef | Oriana Hotel

Sous Chef | Lune Sydney

Sous Chef - Brasserie 1930

Chef

Head Chef

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