In-Demand Indian restaurant Jobs in Hoppers Crossing Vic

Curry tandoori chef required
Jej thind pty ltd —Point Cook VIC
- $60,000 - $90,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
5d
Kitchen Hand/All Rounder
ME & Yogi indian kitchen —Melbourne VIC
- $33.50 - $40.00 an hour
- Customer service
- In-person
- Kitchen experience
- Free food
Quick Apply
Front of House Wait Staff
Mukka St Kilda —St Kilda VIC
- $26.44 - $30.00 an hour
- Part-time
- Serving
- Customer service
- In-person
Quick Apply
13d
Waiter | Eureka 89
Journey Beyond —Southbank VIC
- Temporary
- Customer service
- Presentation skills
- Restaurant experience
- Employee assistance program
- Employee discount
Quick Apply
Assistant Restaurant Manager | Eureka 89
Journey Beyond —Southbank VIC
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Management
- First Aid Certification
- Parental leave
- Employee assistance program
Quick Apply
Chef/Cook
Rachamallas Pvt Ltd —Werribee VIC
- $75,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick Apply
6d
Chef
The Ustadh Cuisine —Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- Cooking
- In-person
Quick Apply
12d
Chef
Delhi Streets —Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick Apply
3d

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Curry tandoori chef required

Jej thind pty ltd
Point Cook VIC

Quick Apply

Job Details

Full-time
$60,000 - $90,000 a year
5 days ago

Benefits

Visa sponsorship
Employee discount
Free food

Qualifications

CPR Certification
Cooking
First Aid Certification
Food safety
Kitchen experience

Full Job Description

We are looking for an experienced and passionate Curry & Tandoori Chef to join our Indian restaurant team. The successful candidate will be responsible for preparing high-quality authentic Indian curries, tandoori dishes, and other traditional menu items while maintaining excellent food quality, hygiene, and presentation standards.

Key Duties & Responsibilities

Prepare and cook a variety of authentic Indian curries, gravies, sauces and masalas.
Prepare and cook tandoori dishes including chicken, lamb, seafood, kebabs, naan and other items.
Operate and maintain the tandoor safely and efficiently.
Prepare marinades, spice mixes and ingredients according to restaurant recipes.
Ensure consistent taste, quality, portion size and presentation.
Monitor food preparation and cooking times during busy service periods.
Maintain high standards of food hygiene, cleanliness and workplace safety.
Store food and ingredients correctly and monitor freshness and stock levels.
Minimise food waste and maintain effective portion control.
Work efficiently as part of a kitchen team.
Assist with menu preparation and development when required.
Maintain a clean and organised kitchen and cooking area.
Follow all relevant food safety and workplace health and safety requirements.
Assist with ordering and checking kitchen supplies when required.

Skills & Experience

Previous experience as an Indian Curry or Tandoori Chef.
Strong knowledge of Indian spices, cooking techniques and traditional dishes.
Experience working with a commercial tandoor.
Ability to work under pressure in a busy restaurant environment.
Good understanding of food safety and hygiene practices.
Strong attention to detail and consistency.
Reliable, hardworking and able to work well within a team.

What We Offer

Vis sponsership assistance or any assistance with visa or job ready
Competitive salary based on experience.
Friendly and professional working environment.
Opportunity to work in a busy and established Indian restaurant.
Full-time employment opportunities available.

Pay: $60,000.00 – $90,000.00 per year

Benefits:

Employee discount
Free food
Visa sponsorship

Work Location: In person

Quick Apply

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indian restaurant jobs in hoppers crossing vic

Curry tandoori chef required

Kitchen Hand/All Rounder

Front of House Wait Staff

Waiter | Eureka 89

Assistant Restaurant Manager | Eureka 89

Chef/Cook

Chef

Chef

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