In-Demand Chefs Jobs in Holtze, Nt

Commis Chef/Demi Chef de Partie
Ella —Darwin NT
- $33.85 - $40.00 an hour
- In-person
- Communication skills
- Kitchen
- Employee discount
- Professional development assistance
Quick Apply
Chef (Casual)
dnata catering and retail —Darwin International Airport NT
- No degree
- Communication skills
- Kitchen experience
- Annual leave
12d
Chef
Fresh Point Co Cafe —Bellamack NT
- $67,000 - $77,000 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant experience
Quick Apply
3d
Commis Chef
Oaks Hotels —Darwin NT
- $29.45 - $44.18 an hour
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen
- Health insurance
- Employee assistance program
Quick Apply
11d
Kitchen Opportunities NT – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Darwin NT
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
8d
Chef - Lansdowne Road, Katherine
Discovery Workstay —Darwin NT
- First Aid Certification
- No degree
- Kitchen
- Employee assistance program
- Free food
Quick Apply
Chef - Palmerston Tavern
ALH Hotels —Palmerston NT
- Communication skills
- Kitchen experience
Quick Apply
Cook
The Tap on Mitchell —Darwin NT
- $72,500 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
9d
Sous Chef
Wharf One Food & Wine —Darwin NT
- $75,000 - $90,000 a year
- Part-time
- Organisational skills
- In-person
- Restaurant experience
- Relocation assistance
- Employee discount
Quick Apply
13d
ARR - Kitchen - Apprentice Chef
Voyages Tourism Australia —Darwin NT
- Full-time
- Resort
- Relocation assistance
- On-the-job training
FIFO Casual Chef
Compass Group Australia —Darwin NT
- Culinary experience
- Kitchen experience
- Free food
EN - Chef de Partie
AccorHotel —Darwin NT
- Full-time
- Culinary experience
- Food service experience
- Restaurant experience
- Free food
Quick Apply
Cook or Chef - NORTHERN TERRITORY
ALH Hotels —Darwin NT
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Chef
The Tap on Mitchell —Darwin NT
- $75,500 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick Apply
9d
Chef
Lemongrass Thai Eatery —Fannie Bay NT
- $57,277.42 - $69,000.00 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick Apply
13d
Chef
Beef & Bar —Darwin NT
- $67,000 - $80,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
10d
Chef/Culinary Instructor
Cozymeal —Darwin NT
- Up to $12,000 a month
- Choose your own hours
- Cooking
4d
Chef de Partie, Mindil Beach Casino Resort
Delaware North —Darwin NT
- Weekend availability
- Culinary experience
- Communication skills
- Resort
- Free parking
Chef - Beachfront Hotel
ALH Hotels —Rapid Creek NT
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
9d
Functions Chef de Cuisine, Mindil Beach Casino Resort
Delaware North —Darwin NT
- $110,000 a year
- Management
- Culinary experience
- Leadership
- Free parking
7d

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Commis Chef/Demi Chef de Partie

Ella
Darwin NT

Quick Apply

Job Details

Casual
$33.85 - $40.00 an hour

Benefits

Employee discount
Professional development assistance
Free food
Free drinks

Qualifications

Certificate IV
Culinary Arts
Hospitality Management
Diploma
Communication skills
Kitchen experience

Full Job Description

Location: Darwin, NT

Employment type: Casual, Part-time hours, full time hours, we are flexible.

Ella is a Darwin’s award-winning contemporary restaurant, celebrated for its creativity, excellence, and culture. In 2025, Ella was awarded Best Asian Restaurant NT at the Gold Plate Awards, cementing our reputation as one of the Territory’s leading dining destinations. In 2024, we also won multiple chef hats, along with NT's best over restaurant.

Our food is Contemporary Sri Lankan cuisine, with a strong focus on local Northern Territory ingredients, vibrant Sri Lankan flavours, and a variety of cooking techniques that make our menu playful, creative, and limitless in what can be imagined.

We are currently seeking a Sous Chef and a Chef de Partie to join our dynamic team.

This is an exciting opportunity to work with a kitchen that values curiosity, creativity, and collaboration, while giving you the chance to learn a completely new cuisine and experience flavours you may not have tried before.

At Ella, you’ll be supported by your colleagues, managers, and owners in an environment that prizes communication, teamwork, and hard work — because we know that you get out what you put in.

Key Responsibilities

Prepare and cook a variety of high-quality dishes.
Assist with menu planning and the development of new recipes.
Ensure consistent food quality and presentation.
Maintain high standards of food hygiene and kitchen cleanliness.
Monitor stock levels and assist with ordering supplies.
Supervise and train junior kitchen staff.
Ensure compliance with all food safety and workplace health and safety regulations.

What We Offer

A supportive, growth-focused environment (we work like a sports team, not a “family vibe”)
The opportunity to learn and grow with Contemporary Sri Lankan cuisine using local NT produce
Be part of a restaurant that has won multiple NT Gold Plate Awards, including Restaurant of the Year and Best Asian Restaurant NT 2025
A culture that prioritises curiosity, flavour, fun, and collaboration
Direct support and mentorship from experienced managers and owners

About You

Minimum 3 years of experience as a Chef in a commercial kitchen.
Relevant qualification such as a Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent recognised culinary qualification.
Passionate about food, flavour, and hospitality
Curious and open to learning new cuisines and techniques
A strong team player with excellent communication skills
Resilient under pressure and reliable in fast-paced service
Committed to hard work, consistency, and delivering excellence

How to Apply

Send applications to: [email protected]

Join a team where flavour, creativity, and excellence are at the heart of everything we do. A great opportunity for the right people.

Job Type: Casual

Pay: $33.85 – $40.00 per hour

Benefits:

Employee discount
Free drinks
Free food
Professional development assistance

Experience:

Kitchen: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in holtze, nt

Commis Chef/Demi Chef de Partie

Chef (Casual)

Chef

Commis Chef

Kitchen Opportunities NT – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef - Lansdowne Road, Katherine

Chef - Palmerston Tavern

Cook

Sous Chef

ARR - Kitchen - Apprentice Chef

FIFO Casual Chef

EN - Chef de Partie

Cook or Chef - NORTHERN TERRITORY

Chef

Chef

Chef

Chef/Culinary Instructor

Chef de Partie, Mindil Beach Casino Resort

Chef - Beachfront Hotel

Functions Chef de Cuisine, Mindil Beach Casino Resort

I want to receive the latest job alert for chefs in holtze, nt

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