In-Demand Cook Jobs in Highett Vic

Cook
The People Studio Group Pty Ltd —Cheltenham VIC
- $80,000 - $82,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
Quick Apply
13d
Casual Cook
Robins deli —Cheltenham VIC
- $28 - $30 an hour
- Day shift
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
9d
Part Time Cook
Sanctum —Mentone VIC
- From $32 an hour
- 8 hour shift
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
7d
Chef/cook
Meat Flour Wine —Braeside VIC
- $80,000 - $80,001 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
Cook / Chef
Cafe Sapore —Caulfield North VIC
- $30 - $35 an hour
- Weekend availability
- In-person
- Café
- Kitchen experience
Quick Apply
10d
Cook/Kitchen Hand
Suzuki Family Trust —Carnegie VIC
- From $32.18 an hour
- Part-time
- CPR Certification
- First Aid Certification
- Cleaning
- Employee discount
- Free food
Quick Apply
14d
Cook/Kitchen Hand
Brother Brew Cafe —Brighton East VIC
- $30 - $35 an hour
- Part-time
- In-person
- Restaurant experience
- Kitchen experience
Quick Apply
2d
Cook
Jericho Street Food —Dandenong VIC
- $60,000 - $65,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Employee discount
Quick Apply
4h
Chef - Hot Plate Cook - All Rounder
Miras Holdings Group PTY LTD —Balwyn North VIC
- $34.76 - $42.00 an hour
- Urgently hiring
- Construction site
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
Chef/Cook
White Rabbit Restaurant —Brighton VIC
- Part-time
- Cooking
- In-person
- Restaurant
Quick Apply
Team Member/Supervisor
Dumpling Chef —Frankston VIC
- $25 - $28 an hour
- Part-time
- Food service
- POS
- In-person
- Free food
Quick Apply
COOK/CHEF
Coffee Joint on Napier —Essendon VIC
- $55,272.61 - $84,404.51 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Cook
Gami Chicken Fountaingate —Fountain Gate VIC
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Parental leave
- Employee discount
Quick Apply
SOT Dining_BOH Team, Cook/Kitchen Hand
TCNC AU —Melbourne VIC
- $25 - $32 an hour
- Part-time
- Cooking
- In-person
- Kitchen
- Free food
Quick Apply
Cook
Oaks Hotels —St Kilda VIC
- $27.08 - $40.62 an hour
- Part-time
- Cooking
- Communication skills
- Kitchen experience
- Health insurance
- Employee assistance program
Quick Apply
8d
Cook
KIKANBO RAMEN MELBOURNE 1 PTY LTD —Melbourne VIC
- $80,000 a year
- Full-time
- In-person
- Restaurant experience
- Kitchen experience
Quick Apply
6d
Cook
Ipoh Parade —Armadale VIC
- $75,000 - $85,000 a year
- 8 hour shift
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
12d
Cook
Local Roots and Food —Fairfield VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
- Parental leave
- Free food
Quick Apply
13d
Casual Childcare cook
East Bentleigh Child Care Centre —Bentleigh East VIC
- $40 - $45 an hour
- Monday to Friday
- Cooking
- In-person
Quick Apply
6d
Cook
Schnitz —Keysborough VIC
- Part-time
- Leadership
- Kitchen experience

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Cook

The People Studio Group Pty Ltd
Cheltenham VIC

Quick Apply

Job Details

Full-time
$80,000 - $82,000 a year
13 days ago

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Full-Time | $80,000 to $82,000 + Super | Cheltenham, VIC

Posted by The People Studio Group on behalf of The Garden of Good & Evil

ABOUT THE GARDEN OF GOOD & EVIL:

Located in the heart of Bayside Melbourne, The Garden of Good & Evil is a well-established tapas and wine bar renowned for its vibrant atmosphere, exceptional hospitality, and seasonal menu. Since opening its doors in 2014, the venue has become a local favourite, offering guests an inviting indoor and garden dining experience alongside an extensive selection of boutique wines, craft beers, signature cocktails, and Spanish-inspired tapas.

Blending Mediterranean influences with modern Australian flavours, The Garden of Good & Evil prides itself on delivering high-quality food, outstanding service, and memorable dining experiences. The venue caters to everything from casual lunches and intimate dinners to private functions and celebrations, making it one of Cheltenham's premier hospitality destinations.

POSITION SUMMARY:

Our client, The Garden of Good & Evil, is currently seeking a passionate and experienced full-time Cook to join its dynamic kitchen team.

This is an exciting opportunity for a motivated hospitality professional who thrives in a fast-paced environment and takes pride in preparing consistently high-quality dishes. The successful candidate will work closely with the Head Chef and kitchen team to maintain the restaurant's excellent culinary standards while contributing to the ongoing success of the venue.

KEY RESPONSIBILITIES:

Prepare and cook a variety of tapas, share plates, and seasonal menu items to a consistently high standard.
Ensure all dishes are prepared in accordance with established recipes, presentation standards, and portion control guidelines.
Assist with menu development by contributing ideas for seasonal specials and new dishes.
Maintain a clean, organised, and hygienic kitchen, ensuring compliance with all food safety and health regulations.
Monitor food quality, freshness, and stock levels while assisting with ordering and inventory management.
Minimise food wastage through efficient preparation and stock rotation practices.
Work collaboratively with the kitchen and front-of-house teams to ensure smooth and efficient service.
Support junior kitchen staff where required and contribute to a positive team culture.

REQUIREMENTS:

Australian Citizens and Permanent Residents are encouraged to apply.
Minimum Certificate III and IV in Commercial Cookery (or equivalent qualification).
Minimum 1 year of experience as a Cook in a busy restaurant, café, or hospitality venue.
Experience preparing Mediterranean, Spanish-inspired, tapas, or modern Australian cuisine will be highly regarded.
Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
Excellent organisational and time-management skills.
Ability to perform efficiently under pressure in a fast-paced kitchen.
A positive attitude with strong communication and teamwork skills.
Passion for quality food, creativity, and delivering exceptional dining experiences.

WHAT'S ON OFFER:

Competitive annual salary of $80,000 to $82,000 plus Superannuation.
Opportunity to work in one of Bayside Melbourne's most popular dining venues.
Supportive and collaborative kitchen environment.
Ongoing opportunities to develop your culinary skills and grow your hospitality career.
Stable full-time position with an established and respected hospitality business.

HOW TO APPLY:

Please apply with your resume via the online portal.

Only shortlisted candidates will be contacted.

Summary of role requirements:

Full-time position
Flexible roster including evenings, weekends, and public holidays
Minimum 1 year of relevant work experience required
Working rights required for this role
Expected salary: $80,000 to $82,000 per year + Superannuation

Pay: $80,000.00 – $82,000.00 per year

Work Location: In person

Quick Apply

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