In-Demand Chef cook Jobs in Hervey Range Qld

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —New Townsville City QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Chef/Cook | The Sun Hotel | Redcape Hospitality
Redcape Hospitality —New Townsville City QLD
- Weekend availability
- No degree
- In-person
- Communication skills
- Employee discount
Quick Apply
Qualified Chef
Samboy Pizza PTY LTD —South Townsville QLD
- $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Chef
Harbourfront Hotel —South Townsville QLD
- $75,000 - $80,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick Apply
3d
Chef
Samboy Pizza PTY LTD —South Townsville QLD
- $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Chef/Cook
Supernatural —Annandale QLD
- In-person
Quick Apply
Chef / Cook | Fulltime
Otto’s Market —New Townsville City QLD
- Weekend availability
- Communication skills
Pastry Cook
Harbourfront Hotel —South Townsville QLD
- $79,499 - $85,000 a year
- Weekend availability
- Serving
- Writing skills
- Cooking
Quick Apply
13d
Chef
Otto's Services —Townsville QLD
- Full-time
- Management
- Culinary experience
- Team management
Quick Apply
Spirited Goat - Kitchen team member / Chef
Otto's Services —New Townsville City QLD
- $60,000 - $70,000 a year
- Temporary
- Cooking
- Organisational skills
- Kitchen
Quick Apply
Chef
BlueCare —New Townsville City QLD
- Full-time
- Communication skills
- Health insurance
- Parental leave
Casual Chef / Food Production – Otto's Market Precinct
Otto's Services —Idalia QLD
- Temporary
- Management
- Cooking
- Kitchen
Quick Apply
CHEF/COOKS POSITION
Cactus Jack's —New Townsville City QLD
- Restaurant
2026 Hospitality Opportunities : Townsville
Compass Group Australia —New Townsville City QLD
- Part-time
- Hospitality
- Customer service
- Communication skills
Otto's Market Warrina - Qualified Chef
Otto's Services —Currajong QLD
- Full-time
- Communication skills
Quick Apply

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Chef de Partie
Accor Apartments & Realty —Nelly Bay QLD
A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety…
Chef
Harbourfront Hotel —South Townsville QLD
A relevant qualification in Commercial Cookery or equivalent; At least 2 years of relevant experience as a Chef; Assist with menu planning and development;
$75,000 - $80,000 a year
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3d

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Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Australian Venue Co. -
New Townsville City QLD

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
Certificate IV
Cooking
Certificate III
Culinary Arts
Hospitality Management
Food preparation
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced kitchen professionals to join our growing culinary teams at a number of our venues throughout Queensland.

We currently have opportunities available for:

Cook
Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $90,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a member of the kitchen team at Australian Venue Co., you will be responsible for preparing, cooking and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard in line with established recipes and presentation standards.
Supporting the efficient day-to-day operation of the kitchen during service, including a la carte and function service.
Monitoring food quality, consistency, and portion control at all stages of preparation and presentation.
Maintaining strict food safety, hygiene and WHS standards, including temperature checks, day dotting, food handling and cleaning schedules.
Ordering, receiving and managing stock and kitchen supplies.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service and food costs, wastage and kitchen efficiencies (senior Chef roles).
Working collaboratively with venue management and front of house staff to deliver an outstanding customer experience.

In a Cook role, the focus is on execution: preparing and cooking menu items to a consistently high standard under the direction of senior kitchen staff, contributing to a professional and high-performing team environment. Leadership and development responsibilities increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Sound knowledge of food preparation and cooking techniques, with the ability to produce high-quality meals in a fast-paced environment.
The ability to work efficiently under pressure and manage preparation tasks effectively across varying service demands.
Excellent communication and teamwork skills, and the ability to work autonomously when required.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery or Hospitality (Kitchen Operations) (or equivalent); and/or
Demonstrated commercial cooking or chef experience relevant to the position

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

Refine Your Search

chef cook jobs in hervey range qld

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef/Cook | The Sun Hotel | Redcape Hospitality

Qualified Chef

Chef

Chef

Chef/Cook

Chef / Cook | Fulltime

Pastry Cook

Chef

Spirited Goat - Kitchen team member / Chef

Chef

Casual Chef / Food Production – Otto's Market Precinct

CHEF/COOKS POSITION

2026 Hospitality Opportunities : Townsville

Otto's Market Warrina - Qualified Chef

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