Otto’s Market Precinct | Townsville, QLD Casual position | Full-time hours available for the right candidate
Otto’s Market Precinct is looking for a reliable and experienced Chef / Food Production Team Member to join our Homemade department.
This is a hands-on role working within our dedicated preparation kitchen, producing a range of fresh, quality food products for sale throughout Otto’s Market Precinct. While the position is offered on a casual basis, there is the opportunity for consistent, full-time hours for the right candidate.
This role would suit a chef who enjoys production, preparation and working as part of a busy team, and who takes pride in producing high-quality food efficiently and consistently.
Working within the Homemade preparation kitchen, your day-to-day responsibilities will include and not limited to:
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Preparing and producing food for Otto’s Homemade range
- Preparing meals and products for retail cabinets and displays
- Producing bulk food items for retail sale
- Preparing ingredients and completing daily mise en place
- Following recipes, production specifications and portion requirements
- Cooking and preparing a variety of food products in a commercial kitchen environment
- Preparing products in accordance with daily production schedules
- Portioning, weighing, packaging and labelling finished products
- Maintaining consistent quality, presentation and portion control
- Ensuring food is prepared, stored and handled in accordance with food safety requirements
- Completing temperature checks and other required food safety procedures
- Maintaining a clean, organised and hygienic preparation area
- Cleaning and sanitising equipment, benches and work areas throughout the day
- Correctly storing ingredients and finished products
- Monitoring stock levels and communicating when ingredients or supplies are required
- Minimising food waste through appropriate preparation, storage and stock rotation
- Working efficiently to meet production deadlines
- Assisting with general kitchen duties as required
- Working closely with the Homemade team to ensure daily production requirements are met
The successful candidate will ideally have:
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Previous experience working as a Chef, Cook or in commercial food production
- Experience working in a busy commercial kitchen or food production environment
- Strong food preparation and cooking skills
- An understanding of food safety and hygiene requirements
- The ability to follow recipes and production specifications accurately
- Good organisation and time-management skills
- The ability to work efficiently and independently
- Strong attention to detail and consistency
- A positive attitude and willingness to work as part of a team
- The ability to work in a fast-paced production environment
- A strong focus on quality, cleanliness and food presentation
A formal Chef/Cook qualification is desirable but not necessarily essential for the right candidate. Relevant commercial kitchen or food production experience will be considered.
This is a casual position, with consistent/full-time hours available for the right candidate.
Availability may include early starts, weekdays and weekends depending on production requirements.
You'll be joining a growing food production operation within Otto’s Market Precinct, working with a team focused on producing quality, fresh food for our customers.
If you're a motivated chef who enjoys preparation and production work and wants reliable hours with the opportunity to grow within the business, we'd love to hear from you.
Apply now with your resume and a brief outline of your experience.
Please visit our company website for more information
