In-Demand Senior line cook Jobs in Hawthorn East Vic

Experienced Chefs
The Havelock Place —Canterbury VIC
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Cook
The Sherlock Holmes Inn —Melbourne VIC
- $79,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
Cook
Praisepslam pty ltd —Heathmont VIC
- $70,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply

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Guzman Y Gomez —Hawthorn VIC
Cooking and prepping on the hot line during evening and late night service. Consistent evening and late night shifts with penalty rates.
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Seoul Garden BBQ Buffet —Preston VIC
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10d

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senior line cook jobs near hawthorn east vic

Experienced Chefs

The Havelock Place
Canterbury VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
Certificate IV
Cooking
Certificate III
Menu planning
Culinary Arts
Food preparation
Food safety
Restaurant experience
Kitchen experience
Time management

Full Job Description

About Us

The Havelock Place is a contemporary restaurant located in a stunning heritage-listed venue in Canterbury. Our food philosophy is centred around bold flavours, refined techniques, and creative expression. Our vision is to blend bold, authentic Sri Lankan flavours with modern cooking techniques to create a truly refined dining experience.

We are particularly interested in chefs with experience in modern Sri Lankan cuisine. A strong understanding of Sri Lankan flavours, spice layering, curry craftsmanship, seafood and premium meat preparation, and refined plating techniques is highly valued. Experience working with bold aromatics, coconut, native spices, seasonal produce, and contemporary interpretations of traditional dishes will be highly regarded. Candidates should be passionate about delivering elevated dining experiences that celebrate Sri Lanka’s rich culinary heritage through a modern lens.

What We’re Looking For

Duties:

Prepare and cook menu items according to standard recipes and plating guidelines
Work across grill, larder, and hot sections during service
Ensure consistent portioning, seasoning, and presentation of dishes
Assist with daily mise en place and kitchen preparation tasks
Maintain food safety and hygiene standards in line with HACCP requirements
Monitor stock levels and assist with ordering and rotation of ingredients
Support senior chefs during busy service periods

Qualifications

Certificate III in Commercial Cookery (or equivalent qualification).
Certificate IV in Kitchen Management (desirable but not essential).
Food Safety Supervisor Certificate (preferred).
Current knowledge of food safety and hygiene standards.

Skills & Experience

Minimum 2–3 years' experience working as a Chef in a busy commercial kitchen.
Strong knowledge of food preparation, cooking techniques, and kitchen operations.
Ability to work efficiently in a fast-paced environment.
Experience with stock control, food costing, and minimising waste.
Excellent organisational and time management skills.
Ability to work collaboratively within a team and maintain high-quality standards.
Full Australian working rights.

What We Offer

Competitive pay in line with experience and the Hospitality Award

Free staff meal for shifts over 5 hours

25% staff & partner discount on standard menu items

Stable rosters and supportive leadership

Opportunity to grow with an exciting restaurant

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

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senior line cook jobs in hawthorn east vic

Experienced Chefs

Cook

Cook

Chef de Partie

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