In-Demand Kitchen manager Jobs in Frankston Vic

Chef
The Trustee for PKBB Family Trust —Seaford VIC
- $78,000 - $85,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
- Free food
Quick Apply
ROCCELLA LIDO FRANKSTON – NOW HIRING
Roccella —Frankston VIC
- $70,000 - $90,000 a year
- Weekend availability
- Communication skills
- Employee discount
Quick Apply
Sous Chef
Pegasus Leisure Group —Frankston VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Chef Manager
Compass Group Australia —Frankston VIC
- $76,440 a year
- Full-time
- Management
- Microsoft Office
- Computer skills
4d
Chef
MiCare —Seaford VIC
- Management
- Cooking
- Organisational skills
13d
Functions Manager
True South —Black Rock VIC
- $65,000 - $75,000 a year
- Weekend availability
- Management
- In-person
- Communication skills
Quick Apply
Café Manager
François —Narre Warren VIC
- $65,000 - $75,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
- Employee discount
- Free food
Quick Apply
6d
Restaurant Manager
Blanca Projects —Black Rock VIC
- $70,000 - $90,000 a year
- Part-time
- Hospitality
- Customer service
- In-person
Quick Apply
Team Member
El Jannah Stores —Carrum Downs VIC
- $33.19 - $39.83 a year
- Temporary
- Hospitality
- No experience needed
- Kitchen experience
- On-the-job training
Quick Apply
Team Member
Souvlaki GR —Cranbourne VIC
- From $27 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick Apply
YOMG Prep Chef
YOMG - Yo My Goodness —Cranbourne VIC
- $1,250 - $1,350 a week
- Full-time
- Microsoft Excel
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
18h
Assistant Centre Manager | Berwick
Bluebird Early Education —Berwick VIC
- Part-time
- Childcare
- Management
- Bachelor's degree
- Employee discount
14d
Chef
Victoria Police —Melbourne Eastern Suburbs VIC
- $81,496 - $98,955 a year
- Full-time
- Cooking
- Communication skills
6d
Assistant Venue Manager
Royal Stacks Moorabbin —Moorabbin VIC
- $32.96 - $39.22 an hour
- Full-time
- Management
- Customer service
- In-person
- Employee discount
Quick Apply
Head Cook
Guzman y Gomez —Springvale VIC
- Full-time
- Hospitality
- Cooking
- No degree
Quick Apply
2IC
Story House Early Learning —Cheltenham VIC
- Full-time
- Employee discount
- Free food
6d
Receptionist / Office Coordinator
Chobani —Dandenong VIC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Store Manager - Chinese Fast Food
BIG BOWL KITCHEN —Keysborough VIC
- From $26.55 an hour
- Full-time
- Management
- English
- In-person
- Employee discount
- Professional development assistance
Quick Apply
12d
Office Administrator
BYD Australia —Mulgrave VIC
- Bilingual
- Microsoft Excel
- Office
Cleaner
Palm Lake Group —Bangholme VIC
- Urgently hiring
- Cleaning
- Resort
- Employee assistance program
13d

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kitchen manager jobs near frankston vic

Chef

The Trustee for PKBB Family Trust
Seaford VIC

Quick Apply

Job Details

Full-time
$78,000 - $85,000 a year

Benefits

Free food

Qualifications

Hospitality
Certificate IV
Culinary Arts
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Chef

Pho District Pty Ltd
Trading as: Luma Seaford

Permanent, Full-time

Salary: $78,000 – $85,000 per annum

About the Company

Luma Seaford is a vibrant restaurant offering high-quality Vietnamese and contemporary Asian cuisine in a welcoming dining environment. We are committed to delivering exceptional food, outstanding customer service, and memorable dining experiences. As our business continues to grow, we are seeking an experienced and passionate Chef to join our professional kitchen team.

About the Role

Reporting directly to the Restaurant Manager, you will play a key supervisory role within our commercial kitchen. The successful candidate will be responsible for planning and preparing high-quality dishes, coordinating daily kitchen operations, maintaining food safety standards, and supporting the development of junior kitchen staff while ensuring a consistently high standard of food quality and service.

Key Responsibilities

Plan menus in consultation with management, considering seasonal produce, customer preferences and business objectives.
Estimate food and labour costs and assist with purchasing, ordering and stock control.
Prepare, season and cook a wide variety of Vietnamese and Asian-inspired dishes to a consistently high standard.
Monitor food quality throughout preparation, cooking and presentation to ensure consistency.
Coordinate daily kitchen operations to maintain efficient workflow during lunch and dinner service.
Receive, inspect and appropriately store food deliveries to maintain product quality and food safety.
Maintain high standards of food hygiene, workplace health and safety, and sanitation in accordance with relevant legislation and food safety regulations.
Demonstrate cooking techniques and provide guidance, supervision and training to kitchen staff and apprentices.
Monitor food quality, portion control and minimise food wastage.
Assist with rostering, supervising and mentoring kitchen staff.
Work collaboratively with management to improve menu offerings, kitchen efficiency and overall customer satisfaction.

Qualifications and Experience

Certificate IV in Commercial Cookery or higher (or equivalent qualification).
At least three years' experience working as a Chef in a commercial kitchen.
Previous experience preparing authentic Vietnamese and Asian cuisine will be highly regarded.
Sound knowledge of food safety, hygiene and workplace health and safety requirements.
Excellent organisational, communication and leadership skills.
Ability to work efficiently in a fast-paced commercial kitchen.
Availability to work a flexible roster including lunch and dinner service, weekends and public holidays.

Why Join Luma Seaford

Full-time, long-term career opportunity with a growing hospitality business.
Competitive salary package.
Supportive and professional team environment.
Opportunity to contribute to menu development and kitchen operations.
Ongoing training and career development opportunities.
Staff meals provided during shifts.
Stable employment with an established business committed to quality and customer satisfaction.

Apply Now

If you are a passionate and motivated Chef looking to join a growing hospitality business where you can contribute your skills and continue developing your career, we encourage you to apply today.

Only shortlisted candidates will be contacted.

Pay: $78,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in frankston vic

Chef

ROCCELLA LIDO FRANKSTON – NOW HIRING

Sous Chef

Chef Manager

Chef

Functions Manager

Café Manager

Restaurant Manager

Team Member

Team Member

YOMG Prep Chef

Assistant Centre Manager | Berwick

Chef

Assistant Venue Manager

Head Cook

2IC

Receptionist / Office Coordinator

Store Manager - Chinese Fast Food

Office Administrator

Cleaner

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