In-Demand Pastry cook Jobs in Forest Hill Vic

Baker/Pastry Cook
Fergys Honest to Goodness Food —Dandenong VIC
- $55,000 - $80,000 a year
- Urgently hiring
- Management
- Customer service
- Bakery
- Employee discount
- Free food
Quick Apply
7d
Pastry Cook Assistant / Pastry Chef / Mixer
Fergys Honest to Goodness Food —Dandenong VIC
- $32.18 - $34.96 an hour
- Full-time
- Culinary experience
- No experience needed
- Bakery
- On-the-job training
- Employee discount
Quick Apply
13d
Dessert Cook
The Meat and Wine Co —South Yarra VIC
- Part-time
- Education
- In-person
- Leadership
- Employee discount
- Referral program
Quick Apply
Chef de Partie
Piccolino Mount Waverley —Mount Waverley VIC
- $57,908.76 - $80,850.19 a year
- Part-time
- Culinary experience
- Education
- Organisational skills
Quick Apply
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —Melbourne VIC
- $15,000 - $90,000 a year
- Full-time
- Culinary experience
- Kitchen experience
Quick Apply
GELATO MAKER
Nuvoletta Gelateria PTY LTD —Carnegie VIC
- $60,000 - $68,000 a year
- Part-time
- Kitchen
- Kitchen experience
- On-the-job training
Quick Apply
14d
Chef
Serious appetite catering &events —Prahran VIC
- $30 - $40 an hour
- Part-time
- In-person
- Café
Quick Apply
Experienced Chef
Back Alley Bakes —Coburg North VIC
- $70,000 - $75,000 a year
- Full-time
- Culinary experience
- Bakery
- In-person
- Professional development assistance
Quick Apply
6d

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Junior and Skilled Pastry Chef
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Baker/Pastry Cook

Fergys Honest to Goodness Food
Dandenong VIC

Quick Apply

Job Details

Permanent | Full-time
$55,000 - $80,000 a year
7 days ago

Benefits

Employee discount
Free food

Qualifications

Management
Customer service
Certificate IV
Certificate III
Diploma

Full Job Description

Ovens Baker / Pastry Cook

Exciting opportunity for a Qualified Pastry Chef or Baker to join a wholesale bakery team

Full time, 4 days Monday to Friday plus one weekend day with 3pm starts
Immediate start

Wage: $55,000 - $80,000 plus super

dependent on experience / skills / qualifications / shift times

Fergys Honest to Goodness Food is a wholesale bakery in Dandenong South

We create beautiful food!

Freshly baked artisan sourdough breads, heavenly banana bread, magnificent muffins, light buttery croissants, creamy baked cheesecakes, delicious donuts, tarts, protein balls, biscuits, slices... anything bakery related!

The 140 employees at Fergys Honest to Goodness Foods are a very diverse team, with a range of ages, cultural backgrounds and talents.

About the role:

· Control ovens and bake-off sough dough breads, pastry lines, croissants, and sweet loaves such as heavily fruited breads, banana bread & muffins, pastries and cakes.

· Organise prooving and baking timelines, and sole baking sour dough bread and sweet doughs in a modern gas-fired deck oven, and 30 tray rack ovens, again gas-fired.

· Able to cover the other roles in the team, mixing, hand moulding, etc.

· Follow a high level of food safety and quality standards

· A two-man team operates 4 x 30 tray rack ovens and 1 x 6 deck stone slab, gas fired oven. You will be working in a solid baking team producing products that are delivered fresh each evening

Successful candidates will have:

Minimum five years experience in a similar wholesale ovens role
A baking or pastry qualification
A passion for baking
Reliable, with a “can do attitude”
Self-motivated with the ability to work in a team and alone
Knowledge of allergen management and HACCP procedures
A commitment to quality, consistency and excellence of product
Good level of physical fitness, able to lift 25 kg
Send your resume now!

Andrea Parker

Human Resources Manager

Job Types: Permanent, Full-time

Pay: $55,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free food

Application Question(s):

Which of the following describes your work eligibility in Australia? (Australian Citizen, PR, unrestricted working visa, restricted working visa)
How would you rate your English language skills? (Fluent, Professional, Conversational, Basic)
What's your expected annual base salary?
How many years' experience do you have as an oven room operator?

Experience:

deck ovens: 5 years (Required)
rack ovens: 5 years (Required)
as a wholesale cook?: 5 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in forest hill vic

Baker/Pastry Cook

Pastry Cook Assistant / Pastry Chef / Mixer

Dessert Cook

Chef de Partie

Opening Team at Petit Crenn Melbourne | Culinary

GELATO MAKER

Chef

Experienced Chef

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