About Us
We are a premium, high-end gelato boutique based in Carnegie, celebrated for our uncompromising commitment to quality, artisan techniques, and exceptional raw ingredients. We operate a fast-paced, highly precise production kitchen where consistency and excellence are our core values.
We are currently seeking a disciplined, passionate, and career-driven Full-Time Gelato Maker to join our permanent production team. We provide comprehensive internal training to master our specific processes. This role is ideally suited for a disciplined kitchen professional—such as a catering cook, high-volume prep cook, or an experienced production kitchen hand—who thrives on routine, structure, and executing established recipes to perfection.
The Role
As a Full-Time Gelato Maker, you will take ownership of the daily execution of our premium flavor menu. This is a permanent, hands-on role requiring absolute precision, consistency, and a strong sense of accountability.
Your main duties will include:
- End-to-End Production: Measuring, pasteurising, mixing, and churning gelato strictly according to established company recipes and technical quality standards.
- Quality Control: Maintaining rigorous visual, structural, and taste consistency across all batches.
- Hygiene & Safety Leadership: Upholding strict Food Safety and HACCP guidelines, ensuring deep cleaning, sanitisation, and maintenance of production machinery and pasteurisers.
- Inventory & FIFO: Monitoring raw ingredients, managing stock rotation, forecasting shortages, and receiving supplier deliveries.
What We Are Looking For:
To be successful in this permanent role, you must demonstrate a serious work ethic and meet the following strict criteria:
- Commercial Kitchen Experience: Minimum 1–2 years of full-time experience in a fast-paced commercial kitchen environment (e.g., pastry, baking, line cook, or production prep).
- Technical Precision: Strong attention to detail with measurements, temperatures, timing, and recipe compliance.
- Full Scheduling Availability: Ability to work a structured, fixed production roster. To ensure a healthy work-life balance, you will have 2 consecutive days off, offering full flexibility and stability for your personal planning.
- Physical Stamina: Ability to handle the physical demands of a high-volume production kitchen, including lifting ingredients (up to 15-20kg) and standing for long periods.
- Professional Attitude: A proactive, reliable, and coachable mindset with a long-term commitment to the brand.
What We Offer:
- Premium Daytime Roster: Exceptional work-life balance with standard daytime production hours, ensuring your evenings and early mornings are always yours. Includes 2 consecutive days off.
- Collaborative & Positive Team Culture: A supportive, professional, and respectful working environment focused on teamwork and efficiency.
- Comprehensive Training: Thorough, professional on-the-job training in our artisan gelato production techniques and machinery operation.
- Job Security: A stable, permanent full-time position with competitive award salary. We actively recognize loyalty and performance, with structured remuneration reviews as you master the role and drive efficiency.
How to Apply
Please click the "Apply Now" button below and submit your current Resume along with a Cover Letter detailing your relevant kitchen experience and your commitment to a full-time career with us.
Please note: Only shortlisted candidates possessing the required kitchen experience and full, unrestricted Australian working rights will be contacted for an interview and a practical kitchen trial.
Contratto di lavoro: Tempo pieno, Part-time
Retribuzione: $60.000,00 - $68.000,00 all'anno
Sede di lavoro: Di persona
