We are looking for passionate and dedicated team members to join our kitchen. If you love pastry and chocolate, we’d love to hear from you!
1. Entry Level Pastry Chef
Basic knowledge of pastry or baking
Willingness to learn and grow in a fast-paced kitchen
Positive attitude and strong work ethic
Relevant study or internship experience is a plus
2. Experienced Pastry Chef
Minimum 2+ years experience in a professional kitchen
Strong skills in cake production, desserts, and finishing
Ability to work independently and as part of a team
Attention to detail and consistency
Ability to work in a fast-paced environment
Reliable, punctual, and a team player
3. Experienced Chocolatier
Proven experience working with chocolate (tempering, moulding, enrobing)
Knowledge of pralines, ganache, and chocolate production
High level of craftsmanship and presentation skills
Passion for innovation and product development
Ability to work in a fast-paced environment
Reliable, punctual, and a team player
What We Offer
Friendly and supportive team environment
Opportunity to grow and develop skills
Work with high-quality ingredients and products
Job Types: Full-time, Part-time
How to Apply
Please send your resume and a brief introduction to [email protected]
Pay: $54,188.97 – $70,432.49 per year
Benefits:
- Employee discount
- Salary packaging
Work Location: In person
