In-Demand Head chef Jobs in Emu Plains, Nsw

Head Chef
Buckland Aged Care Services —Springwood NSW
- Full-time
- Culinary experience
- Team management
- Organisational skills
Quick Apply
8d
Sous Chef/Head Chef
The Royal Richmond Hotel —Richmond NSW
- $78,000 - $82,000 a year
- Full-time
- In-person
- Parental leave
- Employee discount
Quick Apply
Chef Manager
Cater Care Australia / Cater Care Services —Arndell Park NSW
- $79,000 - $80,000 a year
- Full-time
- Leadership
- Communication skills
- Kitchen
Quick Apply

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Important: Own car and valid driver’s licence preferred. You’ll Need: Minimum 2 years experience in a Sous Chef role. Mentor junior staff and lead by example.
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12d
Sous Chef/Head Chef
The Royal Richmond Hotel —Richmond NSW
a sous chef with many years of experience. a sous chef with a great leadership. vocal. and able to handle pressure under big service, big volume of orders.…
$78,000 - $82,000 a year
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Head Chef

Buckland Aged Care Services -
Springwood NSW

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Job Details

Permanent | Full-time
8 days ago

Benefits

Salary packaging

Qualifications

Culinary experience
Team management
Organisational skills
Leadership

Full Job Description

Buckland Aged Care Services is currently seeking a passionate and experienced chef to lead our in-house catering department. This role is an exceptional opportunity for a chef looking to transition from the high-pressure environment of restaurant kitchens to a rewarding Monday to Friday role, focusing on enhancing the lives of our residents through nutritious and delicious meals.

Key Responsibilities:

Culinary Excellence: Utilise your culinary expertise to prepare and serve up to 150 residents with delicious and nutritious meals, adhering to the dietary requirements of older individuals.

Collaboration: Work closely with allied health professionals to tailor menus that meet the nutritional needs of our residents.

Management: Lead and manage a dedicated team of 25 employees, ensuring a collaborative and efficient kitchen environment. Coordinate and manage the kitchen staff roster.

Budget and Stock Control: Efficiently manage supplier relations, stock control, and kitchen finances, operating within a budget that is 25% above the sector average to ensure the highest quality of meal service.

Resident Engagement: Actively engage with our residents bi-monthly at food forums to collaborate on menu choices, incorporating their preferences and feedback.

Food Safety: Oversee and implement rigorous food safety controls to maintain the highest standards of hygiene and safety. Facilitate the annual food safety audit.

We Offer:

A supportive and caring work environment with a reputable aged care provider
Salary sacrifice options
An opportunity to take full charge of the catering department, making a significant and meaningful impact on the lives of our residents
Ongoing learning and development opportunities

Ideal Candidate:

Extensive experience as a chef, with a background in managing commercial kitchens.
Strong leadership skills and experience managing a team.
A commitment to creating high-quality, nutritious meals that cater to the specific needs of older individuals.
Excellent organizational skills, with a proven track record in supplier management, stock control, and budget management.
A genuine passion for engaging with and enriching the lives of our residents.

This role offers the unique opportunity to leave behind the demanding hours of the restaurant industry and step into a fulfilling role that directly improves the quality of life for our residents. We are excited to find a professional who shares our commitment to care, excellence, and community.

To Apply:

Please submit your resume and a brief cover letter indicating your interest in the position.

Learn more about us at: www.buckland-rv.com.au

Please note: An NDIS Worker Screening Check is required for employment.

Please note: Only successful candidates will be contacted.

Company Overview
Please visit our company website for more information

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