a sous chef with many years of experience. a sous chef with a great leadership. vocal. and able to handle pressure under big service, big volume of orders.
we also highly focus on individual skills as a chef, a well communicator between staffs & management
A great company with multiple venues in Sydney. Great growing opportunity in your career.
Pay: $78,000.00 – $82,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Maternity leave
- Parental leave
- Salary packaging
- Visa sponsorship
Work Location: In person
