In-Demand Chef Jobs in Derrimut, Vic

Multi-Site Head Chef – Indian Fusion
Dessert Corner —Truganina VIC
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Pizza Chef
4 Corners Taylor’s Lakes —Taylors Lakes VIC
- $57,228.32 - $86,242.71 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
13d
Cook
Gami Chicken Point Cook —Point Cook VIC
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Parental leave
- Employee discount
Quick Apply
Cook
St. Burgs —Caroline Springs VIC
- $75,000 - $79,450 a year
- Weekend availability
- Serving
- CPR Certification
- Management
- Employee discount
Quick Apply
6d
Qualified Chef | Monday to Friday | 8:00am – 4:00pm
3228 CC Altona Meadows Pty Ltd —Altona Meadows VIC
- $40.42 - $44.42 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Time management
Quick Apply
Chef
Compass Group Australia —Truganina VIC
- $32 an hour
- Part-time
- Management
- Cooking
- Kitchen
5d
Experienced Chef Wanted
ELEPHANT & WHEELBARROW —Melbourne VIC
- $75,000 - $95,000 a year
- Full-time
- In-person
- Leadership
Quick Apply
Chef
4 Corners Taylor’s Lakes —Watergardens VIC
- $57,344.19 - $86,445.01 a year
- Cooking
- Organisational skills
- In-person
Quick Apply
1d
Cook/Chef
Rick's Cafe & Bar —Tarneit VIC
- $60,000.00 - $83,516.23 a year
- Part-time
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
7d
Chef
2 Fat Greeks —Essendon VIC
- From $80,000 a year
- Weekend availability
- In-person
- Kitchen
Quick Apply
5d
Chef
Hecho En Mexico Altona Pty Ltd —Altona VIC
- $75,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick Apply
Chef
CHAIVERSE —Werribee VIC
- $76,000 - $82,000 a year
- Weekend availability
- Management
- Communication skills
- Kitchen experience
Quick Apply
Chef
Three Aces Australia PTY LTD —Tarneit VIC
- $80,000 - $85,000 a year
- 8 hour shift
- Cooking
- In-person
- Restaurant experience
Quick Apply
Calling all Rockstars Chefs/Cooks
DEGANI CAFE —Caroline Springs VIC
- $26.44 - $45.96 an hour
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
13d
Part-Time Pastry Chef (Production Kitchen)
Dessert Corner —Truganina VIC
- $29 - $35 an hour
- Part-time
- Bakery
- In-person
- Kitchen
- Employee discount
- Free food
Quick Apply
Chef
The Catering Company —Kensington VIC
- $79,000 - $89,000 a year
- Full-time
- Spanish
- Culinary experience
- In-person
Quick Apply
Chef
Bolton Clarke —Melbourne Western Suburbs VIC
- Maintenance
- Hospital experience
- Health insurance
- Employee assistance program
3d
Cook
Soaz 22 QST Pty Ltd —Melbourne VIC
- $81,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
Commis Chefs & Chef De Parties - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- Hospitality
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
Head Chef
Elephant Cafe Newport —Newport VIC
- $75,000 - $85,000 a year
- Weekend availability
- Organisational skills
- In-person
- Leadership
- Parental leave
- Employee discount
Quick Apply

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Multi-Site Head Chef – Indian Fusion

Dessert Corner -
Truganina VIC

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $100,000 a year

Benefits

Visa sponsorship
Employee mentoring program
Employee discount
Free food
Free drinks

Qualifications

Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Full Time | Senior Leadership Role | Multi-Site Operations | Career Growth Opportunity

Based in Truganina & Cranbourne | Travel between Melbourne locations

About Dessert Corner

Dessert Corner is Melbourne's first premium Indian Fusion Dessert brand. Since 2020, we've built a loyal following through innovative desserts, authentic street food and exceptional customer experiences.

As we continue expanding our restaurant network, we're looking for an experienced Multi-Site Head Chef to lead our culinary operations, drive consistency across all locations, and play a key role in the next phase of our growth.

About the Role

Reporting directly to the Directors, you'll oversee kitchen operations across multiple Dessert Corner locations while leading menu development, culinary standards, team performance and operational excellence.

This is a strategic leadership role suited to someone who enjoys building systems, mentoring chefs, improving kitchen performance and creating exceptional Indian fusion dining experiences.

You won't simply run one kitchen; you'll help shape the future of our entire food operation.

Key Responsibilities

Lead culinary operations across multiple restaurant locations
Develop, refine and standardise Indian Fusion menus across all sites
Create and maintain recipes, portion specifications and preparation standards
Ensure consistent food quality, presentation and customer experience across every location
Recruit, train, mentor and develop Head Chefs, Sous Chefs and kitchen teams
Conduct regular kitchen audits to ensure compliance with food safety, hygiene and operational standards
Drive continuous improvement in kitchen systems and workflow
Monitor food costs, labour efficiency, wastage and kitchen profitability
Manage supplier relationships and assist with purchasing strategies
Collaborate with Directors on menu innovation, seasonal specials and new product development
Support new restaurant openings, kitchen setup and staff training
Work closely with Operations Managers to continually improve business performance

About You

Minimum 5 years' experience in senior kitchen leadership
Previous experience as a Head Chef, Executive Chef or Multi-Site Chef preferred
Strong expertise in authentic Indian cuisine and Indian street food
Experience developing recipes and standard operating procedures
Proven ability to lead and mentor multiple kitchen teams
Strong understanding of food costing, inventory management and kitchen KPIs
Excellent organisational, communication and leadership skills
Certificate III or IV in Commercial Cookery (or equivalent)
Sound knowledge of Food Safety, HACCP and compliance requirements
Ability to travel between Melbourne locations
Passionate about coaching people and building high-performing teams

Visa sponsorship may be available for exceptional overseas candidates.

Why Join Dessert Corner?

Join one of Melbourne's fastest-growing Indian hospitality brands
Senior leadership position with genuine influence across the business
Opportunity to build and lead the culinary direction of a growing restaurant group
Work directly with the founders on expansion strategy
Competitive salary package based on experience
Career progression into Executive Chef or Group Culinary Manager as the business expands
Be part of an ambitious company committed to innovation, quality and growth

If you're an experienced culinary leader ready to make a lasting impact across multiple venues, we'd love to hear from you.

Apply online at www.dessertcorner.com.au/careers/ and help shape the future of Dessert Corner.

Apply

Job Types: Full-time, Permanent

Pay: $80,000.00 – $100,000.00 per year

Benefits:

Employee discount
Employee mentoring program
Free drinks
Free food
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in derrimut, vic

Multi-Site Head Chef – Indian Fusion

Pizza Chef

Cook

Cook

Qualified Chef | Monday to Friday | 8:00am – 4:00pm

Chef

Experienced Chef Wanted

Chef

Cook/Chef

Chef

Chef

Chef

Chef

Calling all Rockstars Chefs/Cooks

Part-Time Pastry Chef (Production Kitchen)

Chef

Chef

Cook

Commis Chefs & Chef De Parties - Rockpool Bar & Grill Melbourne

Head Chef

I want to receive the latest job alert for chef in derrimut, vic

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