In-Demand Head chef Jobs in Deer Park, Vic

Head Chef
Elephant Cafe Newport —Newport VIC
- $75,000 - $85,000 a year
- Weekend availability
- Organisational skills
- In-person
- Leadership
- Parental leave
- Employee discount
Quick Apply
Head Chef – Multiple Venues
latin foods and wines —Melton VIC
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Free food
Quick Apply
5d
Head Chef/Kitchen Manager
Bursaria —Werribee South VIC
- From $70,000 a year
- Full-time
- Management
- In-person
- Communication skills
Quick Apply
Head Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Management
- Culinary experience
Head Chef
Epworth —Richmond VIC
- Full-time
- Culinary experience
- Customer service
- Budgeting
- Relocation assistance
Quick Apply
Head Chef
Chabela Restaurant and Bar —Thornbury VIC
- Part-time
- Management
- Cooking
- Team management
Quick Apply
12d
Head Chef
Box Seafood Restaurant —Melbourne VIC
- $85,000 - $100,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
23h
Head Chef - Fink, relocate to Byron Bay and lead our 1 Chefs Hat restaurant
Fink Group —Melbourne VIC
- Overtime
- Leadership
- Restaurant experience
- Communication skills
- Employee discount
13d
Chef Manager
AVEO —Princes Hill VIC
- $37.57 an hour
- Overtime
- Kitchen experience
- Health insurance
- Parental leave
Quick Apply
7d
Chef Manager
Infinite Aged Care —Windsor VIC
- Full-time
- Hospitality
- Supervising experience
- Leadership
- Health insurance
5d
Head Chef
NO FOOD NO GOOD PTY LTD T/A Meat Me Now —Hawthorn VIC
- $80,000 - $85,000 a year
- Full-time
- First Aid Certification
- In-person
- Kitchen experience
Quick Apply
Head Chef & Sous Chef – Inclusive Hospitality
All Things Equal —Hawthorn VIC
- Weekend availability
- Culinary experience
- First Aid Certification
- Leadership
Quick Apply
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
11d
Head Chef
Compass Group Australia —Fairfield VIC
- $35 an hour
- Part-time
Head Chef – Busy Melbourne CBD Pub
Transit Pty Ltd —Melbourne VIC
- Weekend availability
- Bar
- Kitchen
- Kitchen experience
Quick Apply
8d
Head Chef - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
Chef de Cuisine, Events, MCG
Delaware North —East Melbourne VIC
- Management
- Culinary experience
- Leadership
Head Chefs, Chefs, Cooks, Sandwich and Kitchen Hands.
Axil Coffee Roasters —Melbourne VIC
- Part-time
- Café
- Time management
Quick Apply
6d

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Head Chef – Multiple Venues
latin foods and wines —Melton VIC
Monitor food costs, stock levels and wastage across multiple venues and implement appropriate cost-control measures. Ability to lead and motivate kitchen staff.
$80,000 - $85,000 a year
Quick Apply
5d
Venue Manager - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
Build strong relationships with suppliers, stakeholders and the local community and lead service delivery for functions, events and high-volume trade.
Quick Apply

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Head Chef

Elephant Cafe Newport
Newport VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Visa sponsorship
Employee mentoring program
Parental leave
Employee discount
Professional development assistance
Referral program
Free food
Free drinks

Qualifications

Certificate IV
Certificate III
Culinary Arts
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Elephant Café Newport is seeking an experienced and passionate Head Chef to lead our kitchen team. The successful candidate will oversee all aspects of kitchen operations, ensuring exceptional food quality, efficient service, food safety compliance, and strong team leadership while maintaining profitability and operational excellence.

Key Responsibilities

Plan, develop and update seasonal menus, daily specials, and recipes while maintaining consistency, quality, and profitability.
Lead, supervise and train kitchen staff, including rostering, performance management, mentoring, and ensuring a positive team culture.
Oversee all food preparation and service to ensure meals are produced to a consistently high standard and delivered efficiently during service.
Manage ordering, inventory, supplier relationships, stock rotation, and food cost control while minimising waste.
Ensure full compliance with Food Safety Standards, HACCP requirements, workplace health and safety regulations, and kitchen hygiene procedures.
Coordinate daily kitchen operations, including workflow planning, equipment maintenance, and collaboration with front-of-house staff to deliver excellent customer service.
Monitor kitchen performance, implement operational improvements, control labour and food costs, and maintain high standards of quality and customer satisfaction.

Essential Requirements

Certificate III or IV in Commercial Cookery (or equivalent).
At least 3 years of relevant commercial kitchen experience, including experience in a leadership role.
Strong knowledge of Australian food safety and hygiene regulations.
Proven ability to manage food costs, labour costs, and kitchen operations.
Excellent leadership, communication, and organisational skills.
Ability to work in a fast-paced hospitality environment, including weekends and public holidays.

What We Offer

Full-time permanent position.
Salary of $75,000–$85,000 plus superannuation ,Depending on experience and what value they bring to the team.
Supportive team environment.
Opportunities for career growth and professional development.
Staff meals and employee discounts.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Employee discount
Employee mentoring program
Free drinks
Free food
Parental leave
Professional development assistance
Referral program
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in deer park, vic

Head Chef

Head Chef – Multiple Venues

Head Chef/Kitchen Manager

Head Chef | Full-time | Petit Crenn Melbourne

Head Chef

Head Chef

Head Chef

Head Chef - Fink, relocate to Byron Bay and lead our 1 Chefs Hat restaurant

Chef Manager

Chef Manager

Head Chef

Head Chef & Sous Chef – Inclusive Hospitality

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Head Chef

Head Chef – Busy Melbourne CBD Pub

Head Chef - The Saint (New Venue Opening)

Chef de Cuisine, Events, MCG

Head Chefs, Chefs, Cooks, Sandwich and Kitchen Hands.

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I want to receive the latest job alert for head chef in deer park, vic

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