In-Demand Chefs and cooks all levels Jobs in Dee Why, Nsw

Chef/Cook
Soultys —Manly NSW
- $30 - $35 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free food
Quick Apply
5d
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $85,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Chef/Cook
Spago —Warringah Mall NSW
- $57,284.49 - $86,333.02 a year
- Part-time
- Cooking
- Kitchen experience
Quick Apply
11d
McCarrs General Store and Restaurant
McCarrs —Terrey Hills NSW
- $75,000 - $80,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick Apply
7d
Cook/Chef
Northern Hospitality —Bondi Beach NSW
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Casual Commis Chefs & Cooks - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Restaurant experience
- Resort
- Kitchen experience
- Parental leave
Commis Chef
Marriott International, Inc —Sydney NSW
- Part-time
- Kitchen
- Kitchen experience
- Employee discount
Pastry Cook
Maestro Hospitality —Manly NSW
- $79,000 - $85,000 a year
- Weekend availability
- Management
- Supervising experience
- Restaurant
- Employee assistance program
- Employee discount
Quick Apply
Chefs or Cooks - Rydges Sydney Airport
EVT Group —Mascot NSW
- Restaurant experience
- Communication skills
- Resort
- Parental leave
12d
Chef
Pocket Pizza Australia —Brookvale NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Full time cook
Uchi Lounge —Sydney NSW
- $81,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
11d
Cook / Commis Chef
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Cook Opportunities - Crown Sydney
Crown Resorts —Sydney NSW
- Weekend availability
- Culinary experience
- Kitchen
- Kitchen experience
Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Sydney NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
9d
Chef
Zanobia Barangaroo —Barangaroo NSW
- $33 - $36 an hour
- Weekend availability
- In-person
- Restaurant
- Restaurant experience
- Employee discount
Quick Apply
10d
Cook
Z Bros Pty Ltd —Randwick NSW
- $80,000 - $82,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
Quick Apply
3d
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
Cook/Chef
Lindfield —Lindfield NSW
- From $30 an hour
- Part-time
- In-person
- Kitchen experience
- Paid training
- Employee discount
Quick Apply
6d
Chef de Partie
Searock Grill - ECQ Steakhouse PTY LTD —Sydney NSW
- $58,023.83 - $80,971.21 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Cook
Tiny's Sandwich Bar —Sydney NSW
- $79,425 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply

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Chef/Cook

Soultys
Manly NSW

Quick Apply

Job Details

Part-time
$30 - $35 an hour
5 days ago

Benefits

Visa sponsorship
Free food

Qualifications

Hospitality
Culinary experience
Cooking
Hospitality Management
Food preparation
Diploma
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

About the role

Soultys at Manly beach are looking for a talented Chef/Cook to join our team. This is a part-time position that offers an excellent opportunity to develop your skills in a dynamic hospitality environment. As a Chef/Cook, you will take charge of a specific section of our kitchen, demonstrating responsibility, technical expertise and a passion for creating exceptional cuisine. This role is integral to maintaining the high standards of food quality and presentation that define our establishment.

The Role & Responsibilities

Oversee and manage the daily operations of your assigned station, ensuring consistency and quality in all dishes prepared
Prepare and cook food items according to established recipes, plating standards and presentation guidelines
Maintain strict food hygiene and safety standards, ensuring compliance with all relevant regulations
Train, supervise and mentor junior kitchen staff working within your section
Monitor stock levels and manage inventory for your station, reporting any shortages or quality issues promptly
Collaborate with others to maintain workflow and meet service demands
Contribute to menu development and suggest innovative dishes that align with our culinary vision
Ensure all equipment at your station is maintained in excellent working condition and report any maintenance issues
Support mise en place preparation and maintain an organised, clean and efficient working environment

What we're looking for

Proven 2-3 years of experience working as a Chef/Cook or equivalent position in a professional hospitality setting
Strong knowledge of food preparation techniques, cooking methods and kitchen operations
Demonstrated ability to motivate junior kitchen staff with clear communication and positive feedback
Excellent organisational and time management skills, particularly during busy service periods
Sound understanding of food safety regulations and hygiene standards
Proficiency with kitchen equipment and cooking technology
Flexibility to work part-time hours, including evenings, weekends or public holidays as required
Relevant culinary qualification or certification (e.g. Diploma of Hospitality, formal chef training) is highly desirable
A creative mindset with the ability to take initiative and contribute ideas for menu innovation
Strong teamwork and communication skills with a positive attitude and willingness to support colleagues and working under pressure at busy times

About us

Soultys has quickly established itself as a favourite spot for everyone, including our regular locals who are part of the community. Soultys has become a respected local establishment, located across the road from the vibrant Manly beach. We are dedicated to delivering exceptional dining experiences and a welcoming atmosphere. Our team comprises passionate hospitality professionals who share a commitment to excellence and innovation. We take pride in our reputation and our ability to attract discerning guests. Soultys is an exciting place to work where your talents will be recognised.

Apply now

If you are an experienced Chef/Cook looking for a part-time opportunity to showcase your skills in a dynamic hospitality environment, we would love to hear from you. Please submit your CV, details of your relevant experience and any supporting documentation to Soultys.

Pay: $30.00 – $35.00 per hour

Benefits:

Free food
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

chefs and cooks all levels jobs in dee why, nsw

Chef/Cook

Chefs and Cooks All Levels

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I want to receive the latest job alert for chefs and cooks all levels in dee why, nsw

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