In-Demand Cdp Jobs in Cronulla, Nsw

Cook/Chef/CDP
Dukes Providore —Cronulla NSW
- $65,000 - $75,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
7d
Chef de Partie
Plate It Forward Hospitality Group —Alexandria NSW
- $39.13 an hour
- Weekend availability
- In-person
- Employee discount
- Free food
Quick Apply
17h
Chef de Partie (CDP) – Full Time | 482 Sponsorship Considered
Jack Gray —Grays Point NSW
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- Education
- In-person
- Employee discount
- Free food
Quick Apply
Casual Event Staff Sydney
Winarch Group —Sydney NSW
- Temporary
- Serving
- Bar
- POS
Quick Apply
Casual Chef De Partie
Jane Surry Hills —Surry Hills NSW
- $27 - $60 an hour
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Pastry Chef de Partie
Icebergs Dining Room and Bar —Bondi NSW
- From $70,000 a year
- Weekend availability
- Customer service
- In-person
- Employee discount
Quick Apply
Sous Chef - Immediate Start
Empty Bottle Co —Rozelle NSW
- $85,000 - $92,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
Solutions Consultant
MoEngage Inc —Sydney NSW
- Hybrid work
- SQL
- APIs
- AI
Quick Apply
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Performance Marketing Specialist
Ansarada —The Rocks NSW
- Full-time
- CRM software
- Salesforce
- Analysis skills
- Health insurance
- Annual leave
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Chef de Partie
NOVOTEL —Sydney NSW
- Full-time
- Management
Quick Apply
Marketing Technology Architect
FinXL —Sydney NSW
- Contract
- Hybrid work
- CRM software
- Salesforce
- Marketing
9h
Junior Sous Chef
Kid Kyoto —Sydney NSW
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
Quick Apply
1d
Kitchen Hand, Commis Chef, CDP | Promenade Bondi Beach
House Made Hospitality —Sydney NSW
- Temporary
- Kitchen experience
Quick Apply
2d
Business Technology Advisor
Telstra Business Technology Centre Perth South —Sydney NSW
- Full-time
- Management
- Sales
- Customer service
IT Project Technician
Telstra Business Technology Centre Perth South —Sydney NSW
- 8 hour shift
2d
Insights & Visualisation Engineer- 2 positions (12-month Max term contract)
HCF —Sydney NSW
- Full-time
- Salesforce
- SQL
- Analysis skills
- Parental leave
- Pet insurance
Chef de Partie
Sahtein —The Rocks NSW
- Full-time
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
14d
Senior Product Success Manager - Sustainability
Workiva —Sydney NSW
- Full-time
- Management
- Salesforce
- Analysis skills

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Cook/Chef/CDP

Dukes Providore
Cronulla NSW

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
7 days ago

Qualifications

Management
Culinary experience
Cooking
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Chef / Chef de Partie

Dukes Providore
109 Cronulla Street, Cronulla NSW
Full-time
$65,000 - $75,000

Job Description

Join one of Cronulla’s vibrant dining destinations. An exciting hands-on opportunity has become available for an experienced Chef or Chef de Partie to join our kitchen team and help deliver our premium daytime offering.

Who We Are

Dukes Providore is a premium food and hospitality business located in the heart of Cronulla. Bringing together a daytime cafe & focaccia bar, intimate dining setting, deli and in-house butchery, we’re committed to exceptional produce and memorable customer experiences through great food and service.

The Role

We’re looking for a proactive, professional and detail-driven Chef or Chef de Partie to join our kitchen team.

Working closely with the Head Chef and Sous Chef, you’ll be responsible for food preparation, managing your section and delivering consistently high-quality dishes throughout dinner service.

You’ll work with fresh, seasonal and house-made produce sourced across our providore, deli and in-house butchery. This is a hands-on role suited to a team player who takes pride in quality, presentation, organisation and service.

Evening and weekend availability is essential.

Duties

Complete all food preparation required before service.
Set up and manage kitchen sections and service.
Prepare and cook dishes in accordance with established recipes and presentation standards.
Monitor the quality, freshness, portioning and presentation of food.
Conduct taste tests and adjust seasoning, sauces, garnishes and accompaniments where required.
Maintain consistency and quality throughout dinner service.
Monitor preparation levels and ensure your section is ready for service.
Communicate effectively with the Head Chef, Sous Chef and other kitchen team members.
Assist with receiving, checking, rotating and correctly storing food supplies.
Monitor stock levels and advise senior chefs of ordering requirements.
Minimise food waste through correct preparation, portioning and storage.
Guide and support junior chefs and Kitchen Hands where required.
Follow all food-safety, hygiene, sanitation and safe food-handling procedures.
Maintain a clean, organised and efficient section before, during and after service.
Assist with end-of-service cleaning, storage and kitchen close-down duties.
Follow all reasonable directions from the Head Chef and Sous Chef.

What You’ll Bring

Previous experience as a Chef, Chef de Partie or experienced Commis Chef in a busy commercial kitchen.
Relevant culinary qualifications.
Strong knowledge of contemporary cooking techniques and food preparation.
An appreciation for fresh, seasonal and premium produce.
The ability to manage your own section while maintaining consistency, quality and organisation.
Sound knowledge of food safety, hygiene and kitchen procedures.
The ability to work efficiently and remain composed under pressure.
Strong communication, teamwork and time-management skills.
A professional, reliable and positive approach to work.
Availability to work 6am starts and weekends.

Why Join Us?

Work with premium produce from our in-house deli and butchery.
Be part of an intimate, high-quality dinner offering in Cronulla.
Work closely with an experienced and passionate culinary team.
Contribute ideas and help shape our seasonal offering.
Grow your skills in a supportive, hands-on and team-first kitchen culture.

Only applicants with Australian working rights or Australian citizenship need apply.

Pay: $65,000.00 – $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

cdp jobs in cronulla, nsw

Cook/Chef/CDP

Chef de Partie

Chef de Partie (CDP) – Full Time | 482 Sponsorship Considered

Casual Event Staff Sydney

Casual Chef De Partie

Pastry Chef de Partie

Sous Chef - Immediate Start

Solutions Consultant

Chef de Partie - Rydges Darling Square

Performance Marketing Specialist

Become a Events/Corporate Chefs in Sydney

Chef de Partie

Marketing Technology Architect

Junior Sous Chef

Kitchen Hand, Commis Chef, CDP | Promenade Bondi Beach

Business Technology Advisor

IT Project Technician

Insights & Visualisation Engineer- 2 positions (12-month Max term contract)

Chef de Partie

Senior Product Success Manager - Sustainability

I want to receive the latest job alert for cdp in cronulla, nsw

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