In-Demand Restaurant manager & head chef Jobs in Cromer, Nsw

Head Chef
Adamo's Pasta —Rosebery NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Kitchen
Quick Apply
12d
Hospitality Operations Manager
GIRDLERS —Cromer NSW
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- Management
- English
- Travel reimbursement
- Employee discount
Quick Apply
Kitchen Manager/Chef
Fins and Ribs —Manly NSW
- From $60,378.18 a year
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
4d
Head Chef - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Full-time
- Hospitality
- Communication skills
- Hotel experience
- Parental leave
Restaurant Manager
PBS Chinatown P/L —Sydney NSW
- $130,000 - $150,000 a year
- Weekend availability
- Culinary experience
- English
- In-person
Quick Apply
3d
Restaurant Manager
25hours Hotels —Paddington NSW
- Full-time
- Hospitality
- Management
- Culinary experience
Quick Apply
Sous Chef
TGI Fridays —Macquarie Park NSW
- Kitchen experience
5d
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
10d
Assistant F&B Manager - Rydges Sydney Airport
EVT Group —Mascot NSW
- Full-time
- Resort
- Parental leave
12d
Operations Manager & Executive Assistant
Bungalow Collective —Surry Hills NSW
- $60,000 a year
- Part-time
- Hospitality
- QuickBooks
- Organisational skills
Quick Apply
Casual Line Cooks
Outback Steakhouse Australia —Sydney NSW
- $15 - $25 an hour
- Evenings as needed
Quick Apply
Restaurant Manager - Fren ch Creperie (H-F)
Talent on the Move —Sydney NSW
- $75,000 - $85,000 a year
- Urgently hiring
- English
- Recruiting
- Restaurant

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restaurant manager & head chef jobs near cromer, nsw

Head Chef

Adamo's Pasta -
Rosebery NSW

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
12 days ago

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Food safety

Full Job Description

HEAD CHEF

Adamo's Pasta — Rosebery, NSW

Full-Time | Monday to Friday | $70,000 to $80,000 p.a. + Super

AT A GLANCE

Rosebery, NSW (on-site, production kitchen)

$70,000 to $80,000 p.a. + Superannuation

Monday to Friday | 11:00 AM – 7:00/7:30 PM

38–40 hours per week | No evenings, no weekends

Full-Time | Permanent

Fresh pasta production & product development

About Adamo's Pasta

Adamo's Pasta is a premium fresh pasta production and retail business based in Rosebery, Sydney. We produce handcrafted pasta of the highest quality, supplying our dedicated shopfront as well as a growing network of wholesale customers. We are a business with real momentum — growing our retail presence, launching new product lines, and building the team to take us to the next level.

This is a rare opportunity to join a passionate, growing food business at an exciting stage of its development and to leave your mark on what we produce and how we produce it.

The Opportunity

We are looking for an experienced and driven Head Chef to lead our production kitchen. This is a Monday-to-Friday role — no evenings, no weekends — with consistent hours from 11:00 AM to 7:00/7:30 PM. You will be the creative and operational engine of our kitchen, working closely with our General Manager and Owner to drive production quality, introduce new product lines, and support our revenue growth targets.

This role is central to our business strategy. Your work in the kitchen directly supports our ambitious revenue growth targets for 2026 and beyond.

Key Responsibilities

Lead and manage all day-to-day fresh pasta production to the highest quality standards
Develop and launch new single-portion and ready-made vacuum-packed meal ranges for retail and wholesale
Prepare and produce a seasonal Christmas pasta range to commercial production standards
Maintain consistency, food safety, and quality control across all products
Manage kitchen staffing, rostering, and day-to-day team performance
Collaborate with the General Manager on production scheduling and volume planning
Contribute to menu and product development to support ongoing retail and wholesale growth
Monitor ingredient costs, minimise waste, and support kitchen profitability
Ensure full compliance with food safety regulations and hygiene standards

What We're Looking For

Proven experience as a Head Chef or Senior Chef in a production, restaurant, or artisan food environment
Strong background in pasta, Italian cuisine, or fresh food manufacturing highly regarded
Demonstrated ability to lead a kitchen team and drive consistent, high-volume output
Experience with vacuum-packed or ready-made meal production is an advantage
A collaborative, hands-on approach — you lead from the front
Strong understanding of food safety, HACCP, and kitchen hygiene standards
Passion for quality, craft, and building something special

What We Offer

$70,000 to $80,000 per annum base salary + superannuation
Monday to Friday only — 11:00 AM to 7:00/7:30 PM — no evenings or weekend work
38 to 40 hours per week with consistent, family-friendly hours
A key leadership role with genuine influence over products, team, and kitchen direction
The opportunity to grow with a business that has ambitious and achievable targets
A supportive, close-knit team culture built around quality and passion for food
Salary review tied to business performance milestones

How to Apply

If you are an experienced chef who is ready to step into a leadership role and help build something exceptional, we want to hear from you.

Please send your resume and a brief cover letter telling us about your experience and why Adamo's Pasta is the right fit for you.

Applications to: Adamo Pavirani, email: [email protected] — Adamo's Pasta, Rosebery NSW

Only candidates with the right to work in Australia will be considered. Only shortlisted applicants will be contacted.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager & head chef jobs in cromer, nsw

Head Chef

Hospitality Operations Manager

Kitchen Manager/Chef

Head Chef - Harbour Rocks Hotel

Restaurant Manager

Restaurant Manager

Sous Chef

Executive Chef - Rydges North Sydney

Assistant F&B Manager - Rydges Sydney Airport

Operations Manager & Executive Assistant

Casual Line Cooks

Restaurant Manager - Fren ch Creperie (H-F)

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