In-Demand Head chef Jobs in Coopers Plains Qld

Head Chef
Bonnie Doon Public House —Fortitude Valley QLD
- $80,000 a year
- Urgently hiring
- Management
- Team management
- In-person
Quick Apply
Head Chef – Melrose Restaurant & Rooftop Bar
Melrose Retaurant & Rooftop Bar —Bulimba QLD
- $85,000 - $100,000 a year
- Urgently hiring
- Culinary experience
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
Head Chef
Freddie's —Ascot QLD
- $80,000 a year
- Full-time
- Customer service
- Organisational skills
- In-person
Quick Apply
Head Chef
MJs Hospitality Group —Manly QLD
- $85,000 - $95,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
5d
Head Chef
Estia Health —Mount Gravatt QLD
- Full-time
- Employee assistance program
4d
Head Chef
Bolton Clarke —Bayside QLD
- Full-time
- Care plans
- Leadership
- Communication skills
- Free parking
- Health insurance
2d
Executive Chef
Artesian Hospitality —Brisbane QLD
- $100,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
Quick Apply
Chef Manager - QLD
Regis Aged Care —Chelmer QLD
- $74,238 - $85,000 a year
- Overtime
10d
Chef Manager – Aged Care
Elderly Care —Brisbane QLD
- Full-time
- Culinary experience
- Leadership
- Communication skills

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef – Melrose Restaurant & Rooftop Bar
Melrose Retaurant & Rooftop Bar —Bulimba QLD
As Head Chef, you will lead all kitchen operations, drive food quality and consistency, manage food and labour costs, develop menus, and inspire a high-…
$85,000 - $100,000 a year
Quick Apply

I want to receive the latest job alert for head chef in coopers plains qld

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Bonnie Doon Public House
Fortitude Valley QLD

Quick Apply

Job Details

Full-time
$80,000 a year

Qualifications

Management
Food management
Team management
Food safety
Communication skills
Kitchen experience

Full Job Description

Head Chef – Bonnie Doon Public House

Bonnie Doon Public House is looking for an experienced Head Chef to lead our kitchen team, working 38 hours per week, with an immediate start.

About Us

Bonnie Doon Public House is a modern Australian pub in Fortitude Valley, celebrating comfort food, nostalgia, and honest cooking done well. Our menu is inspired by classic Aussie flavours — elevated pub food, seasonal produce, and dishes that feel familiar but refined. We're all about warmth, consistency, and creating a place locals genuinely love.

What You'll Do

Take full ownership of kitchen operations, service standards, and day-to-day running of the section
Lead, roster, and develop the kitchen team, including training and mentoring junior chefs
Drive menu development alongside ownership — costing dishes, testing recipes, and refining the offering seasonally
Manage food cost, GP targets, ordering, and supplier relationships
Set and enforce food safety, hygiene, and compliance standards (HACCP, Food Act 2006)
Oversee stock control, prep schedules, and waste minimisation across the kitchen
Maintain consistency, quality, and presentation across every service
Work closely with FOH and management to align kitchen output with the venue's broader goals
Handle kitchen labour costs and rostering within budget

Who You Are

A current Head Chef, or an experienced Sous Chef ready to run your own kitchen
Proven experience managing a team in a fast-paced, service-driven pub or restaurant kitchen
Strong understanding of food costing, GP management, and stock control
Confident with menu development — from concept through to costed, executable dish
Solid working knowledge of food safety and compliance requirements
Passionate about modern Australian / pub-style food done properly
A natural leader — calm under pressure, organised, and able to bring a team with you
A strong communicator who works well across BOH and FOH
Takes pride in consistency, ownership, and great food

What We Offer

38hrs full time
Competitive salary, based on experience
Autonomy to shape the menu and kitchen culture
A supportive, down-to-earth team and positive kitchen culture
A venue with a clear identity and loyal local following
Genuine opportunity to grow with the business as it expands

How to Apply

Send through your resume and a brief cover note (or links/photos of your work — Instagram welcome). We're keen to hear from chefs who love pub food, leadership, and cooking with care.

Job Type: Full-time
Work Location: In person

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in coopers plains qld

Head Chef

Head Chef – Melrose Restaurant & Rooftop Bar

Head Chef

Head Chef

Head Chef

Head Chef

Executive Chef

Chef Manager - QLD

Chef Manager – Aged Care

More jobs to discover

I want to receive the latest job alert for head chef in coopers plains qld

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected