In-Demand Cook Jobs in Carrum, Vic

Chef/cook
Meat Flour Wine —Braeside VIC
- $80,000 - $80,001 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
Cook
Gami Chicken Fountaingate —Fountain Gate VIC
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Parental leave
- Employee discount
Quick Apply
8d
Team Member
El Jannah Stores —Carrum Downs VIC
- $33.19 - $39.83 a year
- Temporary
- Hospitality
- No experience needed
- Kitchen experience
- On-the-job training
Quick Apply
Kitchen Hand/Cook
Gimme Dat Chicken Pty Ltd —Keysborough VIC
- From $26 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
Kitchen Staff
Okami Frankston —Frankston VIC
- From $60,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick Apply
Cafe Cook / Chef | Berwick
CrustUp —Berwick VIC
- $35 - $49 an hour
- Overtime
- In-person
- Café
- Kitchen
- Employee discount
Quick Apply
Team Member/Supervisor
Dumpling Chef —Frankston VIC
- $25 - $28 an hour
- Part-time
- Food service
- POS
- In-person
- Free food
Quick Apply
Cook
The People Studio Group Pty Ltd —Cheltenham VIC
- $80,000 - $82,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
Quick Apply
6d
Head Cook
Guzman y Gomez —Springvale VIC
- Full-time
- Hospitality
- Cooking
- No degree
Quick Apply
Cook
All Seasons Event Pty Ltd —Cranbourne East VIC
- $77,000 - $80,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick Apply
1d
Cook
Mornington Cafe —Mornington VIC
- From $32 an hour
- Organisational skills
- In-person
- Café
- Employee discount
Quick Apply
Part Time Cook
Sanctum —Mentone VIC
- From $32 an hour
- 8 hour shift
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
11h
Cafe Allrounder/Cook/Shift Supervisor
The Coffee Club —Fountain Gate VIC
- Temporary
- Hospitality
- Restaurant
- Café
- Employee discount
Quick Apply
Chef/Cook
White Rabbit Restaurant —Brighton VIC
- Part-time
- Cooking
- In-person
- Restaurant
Quick Apply
Chef and cook
Gaon gamasot gomtang —Carnegie VIC
- $70,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply
qualified cook
Diggerland —Braeside VIC
- Up to $30 an hour
- In-person
- Kitchen experience
Quick Apply
Pastry Cook
Levain Doughnuts —Mentone VIC
- $70,000 - $80,000 a year
- Full-time
- Customer service
- In-person
Quick Apply
Centre Cook
Goodstart Early Learning —Parkdale VIC
- $31.36 - $35.44 an hour
- Part-time
- Cooking
- Organisational skills
- Travel reimbursement
- Parental leave
1d
Cook
Schnitz —Keysborough VIC
- Part-time
- Leadership
- Kitchen experience
8d
Trade Cook
Cabrini Health —Brighton VIC
- Up to $18,850 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Commuter assistance
3d

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Chef/cook

Meat Flour Wine
Braeside VIC

Quick Apply

Job Details

Full-time
$80,000 - $80,001 a year

Benefits

Visa sponsorship

Qualifications

Hospitality
CPR Certification
Culinary experience
Customer service
Catering
Cooking
Driver Licence
First Aid Certification
Leadership
Communication skills
Kitchen experience

Full Job Description

Meat Flour Wine is a family-owned Italian restaurant in Braeside, Victoria, combining traditional Italian cuisine with a modern dining experience. Founded by hospitality veteran Renato and his family, the restaurant specialises in premium steaks, handmade pasta, wood-fired pizza and carefully selected Australian and Italian wines. Following a major refurbishment after a fire in 2024, the restaurant reopened in June 2025 and continues to provide high-quality food, exceptional customer service and an authentic Italian dining experience, with plans for further expansion in Victoria.

Job Summary:

We are seeking an experienced and skilled Chef de Partie to join our culinary team. The successful candidate will be responsible for overseeing a specific section of the kitchen, ensuring the quality and presentation of dishes, and managing junior kitchen staff.

Key Responsibilities:

· Oversee a specific section of the kitchen, including grill, sauté, or pastry

· Assist with the preparation and execution of menu items

· Ensure the highest quality and consistency of food products

· Operate and maintain kitchen equipment, including ovens, stovetops, and knives

· Plan and organise daily food preparation and cooking activities within the assigned section to meet service standards and kitchen workflow.

· Demonstrate cooking techniques, guide junior staff on preparation and plating procedures, and support compliance with hygiene and food safety requirements.

· Monitor and control food costs within your section

· Train and manage junior kitchen staff, including delegating tasks and monitoring performance

· Collaborate with the executive chef and sous chef to develop and refine menu items

· Monitor inventory levels and assist with ordering supplies and ingredients

· Follow health and safety regulations, including proper food handling and storage procedures

· Maintain a clean and organised kitchen environment

· Participate in menu planning and development

· Work efficiently in a fast-paced kitchen environment

Requirements:

· Previous experience as a chef de partie or line cook in a restaurant

· Strong knowledge of culinary techniques and ingredients

· In-depth knowledge of specific section of the kitchen, including techniques, ingredients, and equipment

· Proven leadership skills and ability to manage junior kitchen staff

· Ability to work efficiently in a fast-paced environment

· Strong attention to detail and cleanliness

· Flexibility to work in different areas of the kitchen as needed

· Ability to manage and train junior kitchen staff

· Strong communication and interpersonal skills

Job Type: Full-time

Pay: $80,000.00 – $80,001.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in carrum, vic

Chef/cook

Cook

Team Member

Kitchen Hand/Cook

Kitchen Staff

Cafe Cook / Chef | Berwick

Team Member/Supervisor

Cook

Head Cook

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Part Time Cook

Cafe Allrounder/Cook/Shift Supervisor

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Pastry Cook

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