In-Demand Head chef Jobs in Cambridge, Tas

Head Chef - Faro
Moorilla Estate Pty Ltd —Claremont TAS
- Weekend availability
- Administrative experience
- Leadership
- Kitchen experience
Quick Apply
8d
Head Chef - Granada Tavern
Endeavour Group —Berriedale TAS
- From $85,000 a year
- Full-time
- Employee assistance program
12d
Head Chef - Granada Tavern
ALH Hotels —Berriedale TAS
- From $85,000 a year
- Full-time
- Employee assistance program
Quick Apply
12d
Head Chef
Marriott International, Inc —Hobart TAS
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
8d
Head Chef
MOVENPICK —Hobart TAS
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply

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Sous Chef
Peppermint Bay Pty Ltd —Woodbridge TAS
Qualifications in Commercial Cookery or a related field, such as a Certificate III or IV in Hospitality (Commercial Cookery).
From $78,000 a year
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Sous Chef - Mona
Moorilla Estate Pty Ltd —Claremont TAS
Available to work a flexible roster, including weekends, evenings, and public holidays. Manage general administration including stock control, ordering, and…
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Head Chef - Faro

Moorilla Estate Pty Ltd
Claremont TAS

Quick Apply

Job Details

8 days ago

Qualifications

Administrative experience
Leadership
Kitchen experience
Time management

Full Job Description

Mona, the Museum of Old and New Art, is many things. Exploratory. Overwhelming. Creative. Puzzling. An enigma.

We also take our food pretty seriously. We focus on high-quality local produce and contemporary, clever culinary experiences that consistently exceed the expectations of our guests across a multitude of venues. With this in mind, we are looking for an exceptional and experienced Head Chef to lead our Faro kitchen team in Berriedale.

At Faro, the focus is on diverse, multicultural, and ever-evolving menus. A wide knowledge base and sharp adaptability are integral, as you will be leading the team in designing and delivering a broad range of food experiences. If you enjoy working in a fast-paced, energetic, and entirely unique environment, we’d love to hear from you.

The gig:

Collaborate with the Executive Chef to create and implement individual, exceptional culinary experiences;
Drive quality control, maintaining consistently high standards of product, presentation, and asset management;
Facilitate smooth, well-managed services to deliver a memorable dining experience;
Manage, guide, and mentor kitchen staff across both service and non-service periods;
Oversee financials, including ordering, stock management, minimising food costs, and wastage;
Own the operational side, from staff rostering and timesheets to strict WHS and hygiene standards;
Nurture valuable relationships with our local suppliers.
Note: Weekends and public holidays are part of the deal.

The you:

Significant background in a similar kitchen leadership role;
Strong interpersonal skills with a proven track record of motivating and developing teams;
A confident cooking style with a willingness to experiment and a deep respect for local produce;
Impeccable standards of food hygiene, safety, and organisational cleanliness;
Thrives in a regularly changing environment and maintains high standards under pressure;
Sharp planning, time management, and administrative skills;
A positive, enthusiastic personality who takes pride in teaching others.

If this sounds like you, we'd love to hear from you. Apply now!

Applications will be processed as they are received.

Quick Apply

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head chef jobs in cambridge, tas

Head Chef - Faro

Head Chef - Granada Tavern

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