In-Demand Chef Jobs in Caloundra Qld

Chef
The Pepper's Pizza and Takeaway —Caloundra West QLD
- $80,000 - $82,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick Apply
Commis Chef
Oaks Hotels —Caloundra QLD
- $36.81 - $51.54 an hour
- Overtime
- Culinary experience
- Communication skills
- Resort
- Health insurance
- Parental leave
Quick Apply
2d
Full Time Chef
Dee Den Restaurant Pty Ltd —Buderim QLD
- $79,500 - $80,000 a year
- Urgently hiring
- In-person
- Kitchen
- Employee discount
Quick Apply
Qualified Chef
Compass Group Australia —Sunshine Coast QLD
- $85,000 - $104,000 a year
- Full-time
- Kitchen experience
- Time management
- Free food
BMA Villages - Line Chef
Compass Group Australia —Sunshine Coast QLD
- $103,270 a year
- Urgently hiring
- Time management
- Free food
Chef
BlueCare —Dicky Beach QLD
- Part-time
- Communication skills
- Health insurance
- Parental leave
Chef (Full Time)
JAP ENTERPRISE (QLD) PTY LTD —Birtinya QLD
- $79,499 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
8h
Full TIme Cook/Chef
On a Roll Sushi Kawana —Buddina QLD
- $70,000 - $76,000 a year
- Full-time
- CPR Certification
- Cooking
- Education
- Employee discount
- Free food
Quick Apply
3d
Cook/Chef
Aaram pty ltd T/A Hello Cafe —Maroochydore QLD
- $56,798.29 - $85,968.36 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick Apply
Chef
Gurkhas fusion —Maroochydore QLD
- $75,819.13 - $81,804.59 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
Cook
BlueCare —Caloundra QLD
- Part-time
- Culinary experience
- Presentation skills
- No degree
- Health insurance
- Parental leave
Cook/Chef
The Barrel At Clouds Vineyard —Bald Knob QLD
- $60,500 - $74,781 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Professional development assistance
Quick Apply
2d
Chef
Palm Lake Group —Pelican Waters QLD
- Weekend availability
- Culinary experience
- Cooking
- Restaurant experience
- Employee assistance program
Demi Chef
Oaks Hotels —Caloundra QLD
- $31.30 - $46.95 an hour
- Overtime
- Culinary experience
- Cooking
- Communication skills
- Health insurance
- Parental leave
Quick Apply
2d
BMA Village - Senior Line Chef
Compass Group Australia —Sunshine Coast QLD
- $102,013 a year
- Full-time
- Writing skills
- Kitchen experience
- Free food
Chef de Partie
Kickon Group —Mooloolaba QLD
- From $79,521.50 a year
- Full-time
- In-person
- Kitchen experience
- Parental leave
- Employee discount
Quick Apply
Chefs for Blackwater Villages - Central Queensland
Compass Group Australia —Sunshine Coast QLD
- $103,270 - $115,000 a year
- Full-time
- Kitchen experience
Head Chef
Kickon Group —Mooloolaba QLD
- $90,000 - $100,000 a year
- Full-time
- In-person
- Kitchen experience
- Parental leave
Quick Apply
BMA Villages - Head Chef
Compass Group Australia —Maroochydore QLD
- $120,000 a year
- Full-time
- Kitchen experience
- Free food
Chef / Cook
BSN Innovations Pty Ltd —Bli Bli QLD
- $78,000 - $83,000 a year
- Weekend availability
- Culinary experience
- Customer service
- In-person
Quick Apply
2d

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Chef

The Pepper's Pizza and Takeaway
Caloundra West QLD

Quick Apply

Job Details

Full-time
$80,000 - $82,000 a year

Qualifications

Cooking
Certificate III
Culinary Arts
Organisational skills
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Chef

The Pepper’s Pizza and Takeaway

Location: Caloundra, QLD
Work Type: Full-time

About Us

The Pepper’s Pizza and Takeaway is a busy and growing food business located in Caloundra, Queensland. We offer a wide range of freshly made-to-order, including pizzas, pastas, ribs, chicken dishes, sides and other takeaway favourites.

Our business is committed to preparing quality food using fresh ingredients, maintaining consistent standards, and providing friendly and efficient service to our local customers and visitors.

We are looking for an experienced Chef to join our kitchen team and support our continued growth.

About the Role

The successful applicant will be responsible for planning, organising, preparing and cooking food in accordance with the business’s menu, recipes, quality standards and customer expectations. The role requires strong food preparation skills, knowledge of commercial kitchen operations, and the ability to maintain consistency, quality, food safety and efficiency during busy service periods.

Key Duties and Responsibilities

The Chef will be responsible for:

Planning and organising the preparation and cooking of food in the kitchen;
Preparing and cooking pizzas, sauces, toppings, sides, takeaway meals and other menu items;
Planning menus and assisting with menu development in consultation with management;
Estimating food and labour costs and assisting with budgeting for kitchen operations;
Ordering food supplies, ingredients and kitchen stock required for daily operations;
Monitoring the quality of dishes at all stages of preparation and presentation;
Ensuring food is prepared and presented in accordance with business recipes, quality standards and customer expectations;
Discussing food preparation, kitchen operations and service requirements with management and kitchen staff;
Demonstrating cooking techniques and advising junior kitchen staff on preparation methods, portion control, cooking procedures and presentation standards;
Preparing, seasoning and cooking food using appropriate commercial kitchen techniques, including baking, grilling, frying and other relevant methods;
Preparing pizza dough, sauces, toppings and other ingredients required for daily service;
Ensuring compliance with food safety, hygiene and workplace health and safety requirements;
Explaining and enforcing hygiene regulations and safe food handling procedures within the kitchen;
Checking food storage, stock rotation, freezing, preservation and temperature control processes;
Assisting in selecting, training and supervising kitchen staff where required;
Supervising and supporting kitchen staff during food preparation, cooking and service periods;
Maintaining a clean, safe, hygienic and organised kitchen environment;
Assisting with inventory control, minimising food wastage and ensuring efficient use of ingredients and kitchen resources;
Working effectively in a busy kitchen environment while maintaining high standards of food quality, consistency and service efficiency;
Performing any other duties reasonably associated with the role of Chef and the operational needs of the business.

Skills and Experience Required

The successful applicant must have:

Certificate III in Commercial Cookery or equivalent relevant qualification;
Minimum 1 year of relevant experience as a Chef;
Strong knowledge of food preparation, cooking techniques and commercial kitchen operations;
Ability to prepare food consistently and efficiently during busy service periods;
Good understanding of food safety, hygiene and workplace health and safety requirements;
Strong attention to detail, quality, presentation and cleanliness;
Good teamwork, communication and organisational skills;
Ability to work independently and as part of a kitchen team.

How to Apply

Please submit your resume and a brief cover letter outlining your relevant qualifications, experience and suitability for the role.

Pay: $80,000.00 – $82,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

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Demi Chef

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