In-Demand Sous chef Jobs in Burns Beach, Wa

Sous Chef
Monelli Pty Ltd —Burns Beach WA
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant
Quick Apply
6d
Sous Chef
Union Kitchen —Mindarie WA
- Up to $85,000 a year
- Weekend availability
- In-person
- Free parking
- Employee discount
Quick Apply
Sous Chef
RMW GROUP —Kingsley WA
- $80,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
- Free food
Quick Apply
6d
Chef
Lakeview Cafe —Kingsley WA
- $72,000 - $85,000 a year
- Full-time
- No degree
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
Chef
The Secret Italian —Scarborough WA
- $73,550.23 - $80,428.43 a year
- Full-time
- No degree
- In-person
- Leadership
- Opportunities for advancement
Quick Apply

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Sous Chef
Monelli Pty Ltd —Burns Beach WA
A minimum of 5 years' experience as a Sous Chef or equivalent in a high-quality restaurant environment. Provide guidance, training and mentorship to junior…
$80,000 - $85,000 a year
Quick Apply
6d
Sous Chef
Union Kitchen —Mindarie WA
Running the kitchen team for the 3 nights as a sous chef and then 2 breakfast lunch shifts as a CDP. A minimum of 5 years of experience as a Qualified Chef.
Up to $85,000 a year
Quick Apply

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Sous Chef

Monelli Pty Ltd
Burns Beach WA

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
6 days ago

Benefits

Opportunities for promotion

Qualifications

Food Handling Certificate
Culinary experience
Food management
Certificate IV
Certificate III
Menu planning
Kitchen experience

Full Job Description

About the role

We are seeking an experienced Sous Chef to join our talented culinary team at Monelli's in Burns Beach, Western Australia. As our Sous Chef, you will play a crucial role in upholding the high standards of our Italian restaurant, collaborating closely with the Head Chef to oversee kitchen operations and ensuring exceptional dining experiences for our guests.

This is a full-time position based in our modern kitchen located in the vibrant coastal suburb of Burns Beach.

What you'll be doing

Assist the Head Chef in the overall management and coordination of the kitchen team
Contribute to the development and implementation of seasonal menus that showcase the finest local and seasonal produce
Ensure consistently high food quality, presentation and timely delivery of dishes
Monitor and maintain kitchen hygiene, safety and efficiency standards
Provide guidance, training and mentorship to junior kitchen staff
Collaborate with the front-of-house team to foster a cohesive and guest-centric environment
Support the implementation of cost control measures and inventory management

What we're looking for

A minimum of 5 years' experience as a Sous Chef or equivalent in a high-quality restaurant environment
Strong working knowledge of Italian cuisine and culinary techniques
Excellent time management, multi-tasking and problem-solving skills
A team player with the ability to lead and inspire kitchen staff
Strong attention to detail and commitment to upholding food safety and hygiene standards
Passion for using fresh, seasonal ingredients to create exceptional dining experiences
Relevant culinary qualifications or training

What we offer

Competitive salary and bonus structure
Ongoing training and development opportunities
A supportive and collaborative team environment
Opportunities for career progression within our growing hospitality group

About us

Monelli is an Italian restaurant in the heart of Burns Beach, Western Australia. We take pride in our commitment to authentic, regionally inspired cuisine crafted from the finest local and seasonal ingredients. Our vibrant restaurant and bar offer a relaxed yet sophisticated dining experience, complemented by our extensive wine list and exceptional customer service.

If you are a passionate Sous Chef ready to join our talented culinary team, we encourage you to apply now.

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Ability to commute/relocate:

Burns Beach WA 6028: Reliably commute or planning to relocate before starting work (Required)

Experience:

Kitchen: 5 years (Required)

Licence/Certification:

Food Handling Certificate (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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