In-Demand Chef Jobs in Bronte, Nsw

Full time Cooks and Chefs Wanted at Bondi Restaurant
Koala Solutions —Bondi NSW
- $70,000 - $80,000 a year
- Weekend availability
- In-person
- Restaurant
- Communication skills
Quick Apply
11d
Cook
Gusto —Bondi Beach NSW
- $75,000 - $80,000 a year
- Weekend availability
- Culinary experience
- In-person
- Café
Quick Apply
8d
Chef Positions- Sydney
Compass Group Australia —Bondi Beach NSW
- Full-time
- Management
- Cooking
12d
Chef de Partie
Brown Sugar —Bondi Beach NSW
- From $75,000 a year
- Full-time
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
14d
Chef
Anix Group Pty. Ltd. —North Bondi NSW
- $80,000 - $90,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
4d
Chef/Cook
REBEL HOSPITALITY —Darlinghurst NSW
- $55,000.00 - $79,623.15 a year
- Part-time
- Hospitality
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Chef
Compass Group Australia —Rose Bay NSW
- $32 an hour
- Part-time
- Management
- Cooking
- Kitchen
Sous Chef/Chef de Partie
Porter house —Sydney NSW
- $90,000 - $110,000 a year
- Part-time
- Hospitality
- In-person
- Café
- Employee discount
- Free food
Quick Apply
13d
Sous Chef/Head Chef
PAIX Food Group —Bondi Beach NSW
- $40 - $55 an hour
- Contract
- Culinary experience
- In-person
- Leadership
- Profit sharing
Quick Apply
14d
BERTAS DELI | Chef
Bertas —Marrickville NSW
- $31 - $46 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
3d
Chef
Shuk Pty Ltd —North Bondi NSW
- From $76,515 a year
- Full-time
- English
- In-person
- Associate degree
Quick Apply
Breakfast Chef
Gelato Messina —Marrickville NSW
- $80,000 a year
- Overtime
- In-person
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
Chef
Camperdown Commons —Camperdown NSW
- $80,000 - $85,000 a year
- Part-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
13d
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $90,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Breakfast Cook/ Chef
One Shot Cafe —Ultimo NSW
- $24.95 - $35.00 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Cook/Chef
Toast cafe surry hills —Surry Hills NSW
- $24.95 - $45.66 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
9d
Commi Chef
bills Restaurant —Darlinghurst NSW
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Cook / Kitchen Hand Wanted – Zetland
Lazuo1 pty ltd —Zetland NSW
- $27 - $33 an hour
- Part-time
- Customer service
- In-person
- Café
Quick Apply
11d
Full time Pizza Chef at Westwood Pizza in Newtown (4 day working week, 3 days off)
Westwood Pizza —Newtown NSW
- $70,000 - $80,000 a year
- Part-time
- Cooking
- In-person
Quick Apply
VINERIA LUISA | Chef de Partie
Vineria Luisa —Enmore NSW
- $79,000 - $85,000 a year
- Weekend availability
- Hospitality
- English
- In-person
- Employee discount
- Free food
Quick Apply

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Full time Cooks and Chefs Wanted at Bondi Restaurant

Koala Solutions
Bondi NSW

Quick Apply

Job Details

Permanent | Full-time
$70,000 - $80,000 a year
11 days ago

Qualifications

Food management
Certificate III
Menu planning
Culinary Arts
Communication skills
Kitchen experience

Full Job Description

An established hospitality venue located in Sydney's Eastern Suburbs is currently seeking skilled Cooks and Chefs to join its dynamic kitchen team in full-time positions.

These roles present an excellent opportunity to work within a fast-paced and professional hospitality environment, contributing to the delivery of high-quality food and exceptional customer experiences. Successful candidates will be offered competitive salaries ranging from AUD $70,000 to $80,000 per annum plus superannuation, with remuneration negotiable for candidates who demonstrate exceptional skills, qualifications, and experience.

The venue is committed to fostering a positive workplace culture and welcomes applications from passionate hospitality professionals seeking long-term career opportunities within a growing business.

About the Role

Oversee the daily operations of a fast-paced kitchen, including staff supervision, effective delegation, stock rotation, and completion of required documentation.
Prepare and cook a variety of dishes to a high standard, both for regular service and special events or functions.
Develop and manage production schedules, ensuring adequate staffing levels to deliver timely and efficient service.
Accurately estimate quantities and costs of food and ingredients to support ordering and budgeting processes.
Inspect incoming supplies, kitchen equipment, and work areas to ensure compliance with hygiene and quality standards.
Maintain and monitor sanitation and food safety practices in line with regulatory guidelines and company policies.
Execute menu items consistently to standard, ensuring quality, portion control, and timely preparation in line with kitchen expectations.
Collaborate with kitchen and front-of-house teams to plan and execute menus, taking into account seasonality, customer demand, and supply availability.
Apply sound knowledge of Workplace Health and Safety (WHS) and HACCP principles in all areas of kitchen operation.
Provide guidance and training to team members on new cooking methods, equipment, and best practices.
Ensure all kitchen equipment—such as ovens, grills, and utensils—is well-maintained, regulated and ready for each shift.
Cook dishes to order, consistently adhering to food safety, quality, and presentation standards.
Mentor and train junior kitchen staff to uphold venue standards, contribute to team performance, and ensure smooth, efficient operations.

About You

To be successful in this role, you should meet the following criteria:

Hold Certificates III and IV in Commercial Cookery.
Possess at least 2 years of experience working as a Cook or Chef in a fast-paced kitchen.
Have excellent knowledge of WHS (Workplace Health and Safety) and HACCP standards.
Demonstrate strong teamwork and communication skills.
Be flexible and available for weekend shifts and split shifts as required.
Be willing to relocate, if necessary.

What We Offer

A competitive salary package tailored to your experience and expertise.
A supportive and diverse work environment.
Opportunities to work in a stunning coastal location with a vibrant beach culture.

How to join the team

Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.

Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Job Types: Full-time, Permanent

Pay: $70,000.00 – $80,000.00 per year

Ability to commute/relocate:

Bondi NSW: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

If you are a visa holder, provide a subclass and expiry date.
Do you have a valid skills assessment related to the role? Please provide your skills assessment status.
Do you have a valid PTE/IELTS? If yes, provide each band score.

Experience:

kitchen: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bronte, nsw

Full time Cooks and Chefs Wanted at Bondi Restaurant

Cook

Chef Positions- Sydney

Chef de Partie

Chef

Chef/Cook

Chef

Sous Chef/Chef de Partie

Sous Chef/Head Chef

BERTAS DELI | Chef

Chef

Breakfast Chef

Chef

Chefs and Cooks All Levels

Breakfast Cook/ Chef

Cook/Chef

Commi Chef

Cook / Kitchen Hand Wanted – Zetland

Full time Pizza Chef at Westwood Pizza in Newtown (4 day working week, 3 days off)

VINERIA LUISA | Chef de Partie

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