THE ROLE
- Prepare and cook fresh seafood dishes to a consistently high standard, across both dine-in and delivery (Uber Eats) service
- Cook for functions, events, and larger group bookings, planning quantities and timing to suit
- Help build and develop the menu — contributing ideas for new dishes, seasonal specials, and refining existing recipes
- Train and mentor kitchen staff, teaching preparation and cooking methods so dishes are replicated consistently across the team
- Manage seafood stock — checking freshness, minimising waste, and working closely with front-of-house on ordering
- Maintain a clean, organised, and safe kitchen in line with food safety standards
- Work efficiently in a fast-paced service environment, particularly across our busy Thursday – Sunday trading days
WHAT WE'RE LOOKING FOR
- Proven experience cooking seafood — fish and chips, grilled, fried, and battered seafood dishes and fine dining
- Experience catering for functions or events, or confidence scaling up service for larger groups
- A genuine interest in menu development and willingness to experiment and contribute ideas
- Strong communication and people skills — comfortable teaching others and working as part of a close-knit team
- Ability to stay calm, organised, and quick on your feet during busy service
WHY JOIN US
- Work with genuinely fresh, high-quality seafood sourced daily from the Sydney Fish Market - Be part of a well-established, well-loved local business with 45 years of history in Bondi
- Have real input into the menu and the direction of the kitchen
- Friendly, supportive team environment
Pay: $30.00 – $45.00 per hour
Work Location: In person
