In-Demand Food & beverage manager Jobs in Brisbane Qld

Food and Beverage Supervisor
Lone Pine Koala Sanctuary —Fig Tree Pocket QLD
- $36.22 - $36.89 an hour
- Weekend availability
- Management
- Sales
- Customer service
- Employee discount
Quick Apply
Food & Beverage Supervisor
Crystalbrook Vincent —Brisbane QLD
- Part-time
- Hospitality
- Supervising experience
- Restaurant experience
- On-the-job training
- Parental leave
13d
Duty Manager
Story Bridge Hotel —Brisbane QLD
- Hospitality
- Leadership
- Restaurant experience
Retail Manager
Brazzos Smokehouse —Chermside QLD
- $79,500 - $81,500 a year
- Full-time
- Hospitality
- Management
- Sales
Quick Apply
Restaurant Manager
Bellissimo Coffee —Kangaroo Point QLD
- $79,500 - $89,000 a year
- Weekend availability
- Management
- Customer service
- In-person
- Employee discount
Quick Apply
8d
‘Apron’ Food & Beverage Supervisor
Brisbane Airport Hotels Group —Brisbane Airport QLD
- Weekend availability
- Food service
- Hotel experience
- Commuter assistance
Food and Beverage Assistant Operations Manager
Queensland Government —Brisbane QLD
- Temporary
- Hospitality
- Leadership
8d
Restaurant Manager - Catch Fish & Chips, Chermside
The Bavarian —Chermside QLD
- Full-time
- Hospitality
- Sales
- Leadership
- Health insurance
- Employee assistance program
Quick Apply
12d
Duty Manager
Marriott International, Inc —Brisbane QLD
- Full-time
- Hotel experience
- Resort
- Annual leave
- Employee assistance program
Bar Manager
Arcana Brisbane —Moorooka QLD
- $30 - $45 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Free food
Quick Apply
9d
Assistant Restaurant Manager- Hunter Street Hospitality (QLD))
Hunter Street Hospitality —Brisbane QLD
- Full-time
- Hospitality
- Leadership
- Restaurant experience
- Free food
Quick Apply
Restaurant Managers - Hunter Street Hospitality (QLD)
Hunter Street Hospitality —Brisbane QLD
- Full-time
- Hospitality
- Leadership
- Restaurant experience
- Free food
Quick Apply
3d
Venue Manager - Neighbour By Range
Employment Hero —Bowen Hills QLD
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- Management
- Organisational skills
1d
Assistant Venue Manager
MJs Hospitality Group —Manly QLD
- $65,000 - $75,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
Quick Apply
6d
Venue Manager | Finn McCool's Brisbane
Queensland Venue Co. PTY LTD —Fortitude Valley QLD
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Management
Quick Apply
Management | Cleveland Sands
Australian Venue Co. —Brisbane QLD
- $79,550 - $85,000 a year
- Hospitality
- Leadership
- Communication skills
- Employee discount
Quick Apply
1d
Shift Team Leader
Kickin' Inn —Spring Hill QLD
- From $26.70 an hour
- Full-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
Food & Beverage Attendant
Compass Group Australia —Brisbane QLD
- $27.90 an hour
- Hospitality
- Culinary experience
- Customer service
- Opportunities for advancement
Assistant Restaurant Manager
Brisbane Airport Hotels Group —Brisbane Airport QLD
- Weekend availability
- Customer service
- Hotel experience
BCC Cinemas Capalaba – Duty Manager
EVT Group —Capalaba QLD
- Management
- Sales
- Supervising experience

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Food and Beverage Supervisor

Lone Pine Koala Sanctuary -
Fig Tree Pocket QLD

Quick Apply

Job Details

Casual
$36.22 - $36.89 an hour

Benefits

Employee discount

Qualifications

Catering management
Management
RSA
Sales
Customer service
Microsoft Office
Analysis skills
Supervising experience
POS
Organisational skills
Leadership
Communication skills
Time management

Full Job Description

Exciting opportunity to join the world’s largest koala’s sanctuary and be part of a motivated and skilled team.

We are in search of our next awesome F&B Supervisor.

Become a part of the iconic Brisbane brand, Lone Pine Koala Sanctuary, cherished by both travellers and locals alike. Our dedicated team is unwavering in our mission to protect and preserve wildlife, engaging guests through unforgettable experiences, educational initiatives, and exceptional service.

Lone Pine Koala Sanctuary is an equal opportunity employer, where we recognise the diversity of our workforce and community – be it on the basis of gender, age, race, sexual orientation, or religious belief.

Located on the banks of the beautiful Brisbane River & only a few minutes from Brisbane CBD, this truly is a great place to work.

Reporting to the Food and Beverage Manager, the F&B Supervisor will be responsible for overseeing the successful operation of our outlets. The responsibilities of the F&B Supervisor include managing F&B operations and standards, adhering to budgets and training F&B team members and handling customer complaints.

You will possess excellent customer service and problem-solving skills, as well as experience with merchandise selection. The F&B Supervisor is accountable for planning, controlling, and ordering for our hospitality arm of the sanctuary. The F&B Supervisor must ensure orders meet established quality standards and that they will not run out of supplies before the next delivery. Full compliance with safety regulations is expected as well as hands-on input to product, displays and outlet innovation.

Essential Attributes:

Extensive F&B and POS Experience.
Exceptional Time Management skills and ability to manage all aspects of the F&B operations and budget.
Creating and enforcing outlet policies, targets and KPIs.
The drive and motivation to deliver exceptional guest experiences.
Highly skilled to train, mentor and develop team members.
Ability to review, revise and create standard operating procedures for all functions in F&B operations.
Ability to forecast, plan and source supplies to meet operational requirements.
Ability to build and maintain positive relationships with all vendors.
Ability to manage catering requests with reservations teams.

Responsibilities:

Review all areas of your operation to identify areas for improvement and create opportunities to improve service and revenue.
Comply with all Sanctuary policies, procedures and CATER Core Values.
Ability to select products, placement and continuously make improvements to same.
Conduct regular audits to ensure F&B outlets maintain the strictest hygiene and safety levels.
Responsible for performing, submitting and reporting accurate monthly stock takes.
Lead from the front and be willing to assist in your sections as and when required.
Assisting and supporting marketing events, and campaigns.
Assisting and supervising the F&B Operations from time to time.
Other additional duties required from management.

Experience and Skills:

Preferred however not essential, management or supervisory experience in a multi outlet environment.
Strong leadership, coaching and organisational skills to drive improvement.
A motivated and energetic approach to work.
A professional focus, creativity, and a keen eye for detail.
Ability to maximise sales and minimise wastage.
High level of initiative coupled with the ability to identify, prioritise, and manage multiple tasks and accomplish objectives in a fast-paced workplace.
Professional and patient communication technique with a proven ability to foster cooperative working relationships amongst stakeholders, i.e., guests, management, and a diverse team.
Commitment to delivering exceptional customer experiences.
Extensive Point of Sale systems and MS Office experience.
Working knowledge in WH&S.
A current QLD RSA or ability to obtain one.
Flexibility to work a roster that includes weekends, public holidays, and evenings.
Possess great delegation skills.
Excellent verbal and written communication skills.
Excellent analytical skills.
‘Can Do’ attitude.

We will embrace and at all times demonstrate the CATER Core Values and use these to foster and promote our culture and behaviours.

If you are enthusiastic about this opportunity and possess the right background to excel in this role, please submit your application now at [email protected] . Include a cover letter with your resume to help us get to know you better from the start!

Pay: $36.22 – $36.89 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

food & beverage manager jobs in brisbane qld

Food and Beverage Supervisor

Food & Beverage Supervisor

Duty Manager

Retail Manager

Restaurant Manager

‘Apron’ Food & Beverage Supervisor

Food and Beverage Assistant Operations Manager

Restaurant Manager - Catch Fish & Chips, Chermside

Duty Manager

Bar Manager

Assistant Restaurant Manager- Hunter Street Hospitality (QLD))

Restaurant Managers - Hunter Street Hospitality (QLD)

Venue Manager - Neighbour By Range

Assistant Venue Manager

Venue Manager | Finn McCool's Brisbane

Management | Cleveland Sands

Shift Team Leader

Food & Beverage Attendant

Assistant Restaurant Manager

BCC Cinemas Capalaba – Duty Manager

I want to receive the latest job alert for food & beverage manager in brisbane qld

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